Masamba a marinated

Mosiyana ndi amayi amasiye amapanga tomato m'nyengo yozizira. Mchere wina, ena amawasungira, ena amachotsedwa. Kusamba tomato ndiyo njira yabwino yosungiramo masamba awa nthawi yaitali. Pakati pa mitundu ya phwetekere pickling maphikidwe, timapereka chidwi chanu otchuka kwambiri.

Kwa njira iyi mungathe kugwiritsa ntchito tomato wamba ndi tomato yamatcheri. Pofuna kukonzekera mtsuko wa tomato wosakaniza, mudzafunika:

• 10 tomato osakaniza (pafupifupi 20 pieces of cherry tomato);
• 100 ml ya viniga;
• 1 koloko ya tsabola yowawa;
• Supuni imodzi ya mchere;
• Supuni 1 ya shuga;
• 350 ml ya madzi;
• adyo (2 cloves);
• katsabola.

Pofuna kusamba, m'pofunikira kusankha chimodzimodzi, tomato zotsekemera, popanda kukhalapo kwa ming'alu. Tomato ayenera kutsukidwa bwino. Kenaka, muyenera kukonza mbale - magalasi. Njira yolondola kwambiri yokonzekeretsa zitini ndiyo kuwamwetsa iwo. Izi zimalepheretsa kuchotsa tomato kale. Pansi pa mphika ayenera kuika zonunkhira, pambuyo pa tomato.

Kukonzekera marinade ndikofunika kusakaniza madzi, viniga, mchere ndi shuga. Bweretsani izi madzi kwa chithupsa, kuzizira kutentha. Pambuyo pake, tsanulirani zitini ndi marinade ndikuziika m'madzi osamba kwa mphindi 20. Pokhapokha atatha kuyamwa mapepala ndi tomato ali okonzeka kupotoka.

Matimati wa tomato wotsekedwa mu zokoma ndi wowawasa marinade amawoneka ngati chophikira chabwino pa tebulo lililonse ndi zokongoletsera mbale zambiri. Zomwe zimaphatikizapo ophika chifukwa cha masewera odyera amagwiritsa ntchito maphikidwe, kuphatikizapo kuzifutsa tomato.

Marinated tomato wobiriwira

Nsomba zobiriwira zam'madzi zimapezeka nthawi zambiri zofiira, choncho pa tebulo lililonse zimawoneka zachilendo. Kusamba tomato wobiriwira kumatenga nthawi yayitali, popeza masamba osapsa ayenera kukhala okonzeka kusankha. Pachifukwachi, tomato wamkulu wobiriwira ayenera kuikidwa mu poto la enamel ndikutsanulira ndi madzi ozizira 6% a saline. Pambuyo maola awiri, yankho liyenera kutsanulidwa ndi kutsanulira tomato ndi mwatsopano wokonzekera brine. Muyenera kuchita izi nthawi 2-3. Pambuyo pake, tomato wobiriwira amatha kuyendetsedwa pogwiritsa ntchito njira iliyonse yodziwika.

Chinsinsi cha nkhaka zosamba ndi tomato (assorted)

Mukamawotcha nkhaka ndi tomato mu mtsuko umodzi, kukoma kwa ndiwo zamasamba zimasiyana kwambiri kuchokera ku kukoma, pamene zimatulutsidwa payekha. Masamba angatengedwe mofanana ndi kuvala ndi tsabola wokometsetsa, tsamba la bay, katsabola ndi masamba a currant. Kusambaza masambawa ndi kosavuta komanso kosavuta muzitini zazing'ono. Mukhoza kugwiritsa ntchito okoma ndi owawasa kapena marinade ena onse. Nkhaka zowonongeka ndi tomato mu banki imodzi, osasunga malo mufiriji.

Small zinsinsi kuphika ndi zokoma marinated phwetekere:

• Kuti mupeze phwetekere yamchere ya marinated, muyenera kuwonjezera shuga pang'ono ndi kuchepetsa kuchuluka kwa adyo;
• tomato woyendetsedwa ndi anyezi ndi onunkhira komanso owopsa;
• Zokometsera zabwino za tomato zophika ndi masamba a horseradish.

Kwa iwo omwe alibe nthawi ya nthawi yayitali ndi yowonongeka yotseketsa phwetekere ndi njira yosavuta. Tomato amatha kuyendetsedwa mufiriji m'mbiya ya pulasitiki yamba. Pochita izi, tomato wodulidwa amadzaza ndi zida zapulasitiki ndi zonunkhira, zophimbidwa ndi chivindikiro ndi kugwedezeka kangapo. Pofuna kuthamanga mwamsanga mukufunikira izi: 500 magalamu a tomato supuni 1 ya mchere, gulu la katsabola, tsabola wokoma, cloves, supuni ya supuni 0 ya shuga. Usiku umodzi mu furiji, tomato ozizira mofulumira ali okonzeka.

Gwiritsani ntchito maphikidwe osiyanasiyana, m'malo mwa zosakaniza, kulingalira ndi kuyesera - ndiye tomato wa marinated udzakhala mbale yanu yomwe mumaikonda mu bwalo la okondedwa anu.