Kupanikizana kuchokera kumapichesi m'nyengo yozizira - njira yokha ya mapepala okoma okoma kwambiri

Kupanikizana kosavuta ndi kununkhira kochokera ku mapichesi m'nyengo yozizira, njira yosavuta yomwe aliyense angayambe, yothandizira kwambiri kuteteza kwanu. Vuto lililonse la workpiece loyamba likuoneka lovuta kapena lovuta, koma zikafika pokonzekera, kukayikira konse kumatha. Zokoma zimakonzedwa mwamsanga, popanda nkhawa ndi ndalama.

Kodi kuphika kupanikizana kuchokera yamapichesi m'nyengo yozizira?

Konzekerani kupanikizana kosavuta kumapichesi aliyense mbuye wophikira akhoza, mavuto angathe kuchitika kokha pakukonzekera zipatso. Kenaka, amangokhala kuti aziwunika pamene akuphika, zokomazo sizitenthedwa. Ponena za kuchuluka kwa kuphika mapiritsi a m'nyengo yozizira, ndiye kuti palibe zolephera.

1. Msuzi wosakaniza wopanikizika ndi wokonzeka osapitirira mphindi 30. Mukhoza kudziphikira nokha kuphika.
2. Kupanikizana kapena kupanikizana kowonongeka kwaphikidwa kwa mphindi 30-40, ndondomekoyi idzabwerezedwa kawiri.
3. Peach kupanikizira m'nyengo yozizira "Pyatiminutku" yophika katatu kwa mphindi zisanu, kuphika kumabwereza atatha kutentha kwathunthu.
4. Kupanikizana kochokera ku mapichesi m'nyengo yozizira ndi njira yosavuta imene imafunikanso kuphika nthawi yayitali. Kukonzekera kungakhale kokha kuphika, pamapeto pake kuwonjezera gelatin ndi roll. Ntchito yopanga ntchito imakhala ikudziwika nthawi yozizira ndi yosungirako.

Kupanikizana kuchokera yamapichesi m'nyengo yozizira - Chinsinsi "Pyatiminutka"

Kutaya kupanikizana kwa mapichesi m'nyengo yozizira "Pyatiminutka" sakonzedwa mwamsanga, komanso popanda vuto. Chovuta chachikulu pakukonzekera zokoma ndi kukonzekera zipatso. Amafunika kutsukidwa ku peel, kuchotsa miyalayi, kudzaza ndi shuga - chirichonse, ndiye kuti muyenera kuyembekezera. Pakati pa mphindi zisanu, chimbudzi chiyenera kuzizira kwambiri, choncho njira yophika ikhoza kutenga masiku awiri.

Zosakaniza:

• mapichesi - 3 makilogalamu;
• shuga - 2,5 makilogalamu.

Kukonzekera

1. Mapeyala amatsuka mafupa, amachotsedwa mu magawo.
2. Thirani mu zigawo za shuga, pitani kwa maola 4.
3. Wiritsani katatu nthawi yozizira pakati pa kuphika.
4. Sungani mu zotengera zopatsa madzi ndi sitolo pamalo ozizira.

Kupanikizana kuchokera ku mapiritsi a mapeyala m'nyengo yozizira

Kuwombera kupanikizana kuchokera kumapichesi popanda maenje a nyengo yozizira kudzakhala kuphika kulikonse. Zipatso zimasankha molimba kuti makululu asaphule pamene akuphika. Onetsetsani zokhazokha ndi madzi a mandimu kapena pinch ya citric acid, izi ndi zofunika kuti musunge mtundu wobiriwira wa workpiece. Mbewu zochepa za cardamom zimapangitsa kukoma kwa maswiti kukhala mwatsopano.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• shuga - 400 g;
• makamera - 6 mbewu.

Kukonzekera

1. Peaches blanch, chotsani mwalawo, kudula mu magawo akulu, kuphimba ndi shuga, tulukani maola 2-3.
2. Wiritsani kupanikizana, kubweretsani ku chithupsa, kuponyera makamera.
3. Kutenthetsa billet wotentha mu chidebe chosawisidwa, kuchisindikiza mwamphamvu, kusunga icho pamalo ozizira.

Kupanikizana kuchokera kumapichesi ndi nectarines m'nyengo yozizira

Peach kupanikizana, njira yowonjezera yozizira ikhoza kukhala yowonjezera yowonjezeredwa. Zipatso zogwirizana ndi nectarines, plums, apricots. Mungathe ngakhale kumangiriza kuti muphike, padzakhala mankhwala okoma ndi kukoma kambirimbiri. Onjezerani vanila pang'ono mumapangidwe anu, mukakophika, pangani ndodo ya sinamoni ndipo chifukwa chake mumalandira mankhwala omwe aliyense adzayamikira!

Zosakaniza:

1. mapichesi - 1 makilogalamu;
2. Mitsempha - makilogalamu 1;
3. maula uchi - 500 g;
4. shuga - 2 kg;
5. vanillin - 5 g;
6. sinamoni - timitengo 2.

Kukonzekera

1. Mapichesi ndi timadzi tokoma timatsuka, zipatso zonse zinachotsa mafupa.
2. Dulani osati lalikulu, kutsanulira shuga.
3. Pambuyo maola atatu, ikani jamphimu pa chitofu ndikuika sinamoni.
4. Wiritsani jam kwa mphindi 25, tsitsani vanila.
5. Chotsani sinamoni, tsanulirani zitsulo zowiritsa chosawilitsidwa, sungani mu ozizira.

Kupanikizana kuchokera kumapichesi osapsa a chisanu

Konzani kupanikizana kwa mapeyala obiriwira m'nyengo yozizira sivuta kusiyana ndi zipatso zabwino. Chophikacho chimachokera ku mateloji apamwamba, ngakhale kuti shuga ambiri angathe kufunikira ndipo makululuwa ayenera kudula muzidutswa zing'onozing'ono. Wonjezerani zokometsera ndi mandimu, sinamoni ndi cardamom.

Zosakaniza:

• zobiriwira yamapichesi - 1 makilogalamu;
• shuga - 1,2 makilogalamu;
• cardamom - 5 mbewu;
• madzi a mandimu - ½ chinthu;

Kukonzekera

1. Peaches blanch, kuchotsani mafupa, kudula osati lalikulu.
2. Lembani ndi shuga, tsitsani madzi a mandimu ndipo mwamsanga muyike pa chitofu.
3. Wiritsani mphindi 15, ponyani kakhadimu, khalani pambali kwa maola asanu.
4. Apanso, wiritsani, cork mu chidebe chobisika ndi kusungirako ozizira.

Dry kupanikizana kuchokera kumapichesi m'nyengo yozizira

Njira iyi ya kupanikizana kuchokera ku mapichesi m'nyengo yozizira ndi yachilendo kwambiri, chithandizo chimakonzedwa molingana ndi sayansi yakale. Choyamba, chipatsocho chiphikidwa ndi osachepera kuchuluka kwa shuga, kenako amauma kwa nthawi yaitali. Fukani magawo ndi shuga wofiira ndi kusunga nyengo yonse yozizira. Kupanikizana uku ndi kovuta kuitcha, magawo amagwiritsidwa ntchito pakudza, kukongoletsa kuphika kapena kudya basi mmalo mwa maswiti.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• shuga - 300 g;
• ufa wosakaniza.

Kukonzekera

1. Peaches amatsuka, kuchotsa mafupa, kudula lalikulu, kudzaza ndi shuga.
2. Nthawi yomweyo ikani wophika.
3. Wiritsani kupanikizana maulendo asanu ndi awiri mphindi zisanu ndi ziwiri mphindi 10, kuzizira pa mphindi zisanu.
4. Chotsani kakombule ndi mtanda, kuvala zikopa, zouma mu uvuni kapena zowuma mpaka zitakhazikika.
5. Fukuta madengu ndi ufa. Sungani mitsuko ya galasi yosindikizidwa mwamphamvu.

Kukuda kupanikizana kwa mapichesi m'nyengo yozizira

Chinsinsi chophweka cha pichesi ndi chimodzi chimene sichiphatikizapo kuphika zipatso. Magawo amatsukidwa ndi shuga, ndipo amasungidwa mu chidebe chosindikizidwa m'nyengo yozizira. Mukhoza kukonzekera mwa mtundu wa puree, ndikuwombera zipatso ndi blender, koma ndi bwino kusiya magawowo, kotero kukoma kwa mapichesi atsopano kudzasungidwa mochuluka.

Zosakaniza:

• mapichesi - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Peaches blanch, kuchotsani mafupa, kudula osati lalikulu.
2. Muzitsulo zopanda kanthu, ikani zigawo za mapichesi ndi shuga, ndikuziyika ndi kuikapo kokometsetsa.
3. Mchere wa hermetically ndi kutumiza ku firiji kuti asungidwe.

Peach kupanikizana - Chinsinsi chozizira ndi gelatin

Kupanikizana kochokera ku mapichesi m'nyengo yozizira ndi Chinsinsi chophweka chosavuta. Kuwoneka kosavuta panthawi yosungirako ndipo nkofunika kukumbukira kuti wothandizira gell sangathe kuwiritsa, kotero yonjezerani misala yonse musanaike mitsuko. Mukhoza kupanikizana ngati kupanikizana ndi magawo kapena kusiya magawo akulu, mulimonsemo mutuluka mankhwala abwino kwambiri.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• shuga - 700 g;
• gelatine - 20 g;
• madzi - 1 tbsp.

Kukonzekera

1. Peaches kukonzekera, kudula, mudzaze ndi shuga, kutsanulira mu ½ tbsp. madzi.
2. Kuphika mpaka kutentha. Wiritsani kwa mphindi 15.
3. Khalani pambali, muziziritsa, pwerezani ndondomeko kawiri.
4. Mu madzi otsala, soak gelatin, kutupa kutsanulira mu kupanikizana, sakanizani bwino.
5. Kuphika mpaka kuwira (musati wiritsani!). Kuwombera mu chidebe chosabala.
6. Sindikiza kupanikizana kwake kwa mapichesi ndi gelatin m'nyengo yozizira, sungani pamalo ozizira.

Jambulani ku mapichesi a pichesi m'nyengo yozizira

Chinsinsi chophweka cha kupanikizana kuchokera kwa mapichesi ndiko kuphika mu mawonekedwe a kupanikizana. Zipatso zikhoza kupotozedwa kupyolera mu chopukusira nyama kapena kupyozedwa ndi blender. Mukhoza kuwiritsa kamodzi, koma kwa mphindi 30. Pofuna kuteteza mtunduwo, asidi a citric amawonjezeredwa, ndipo pofuna kukoma kwake, ndodo ya sinamoni, imene imachotsedwa musanachotsedwe, imapereka fungo labwino kwambiri panthawi yotentha.

Zosakaniza:

• Amapichesi nkhuyu - 1 makilogalamu;
• shuga - 800 g;
• citric asidi - 1 kutsitsa;
• sinamoni - timitengo 2.

Kukonzekera

1. Peel yamapichesi, pendekani kudzera mu chopukusira nyama, sakanizani shuga ndi mandimu.
2. Ikani mphodza, kuika sinamoni.
3. Wiritsani kwa mphindi 30, phokozani nthawi zonse.
4. Chotsani sinamoni, tsanulirani mitsuko yosawilitsidwa ndi chisindikizo chosindikizidwa.

Idyani kuchokera kumapichesi m'nyengo yozizira mu multivark

Chinsinsi chophweka ndi chofulumira cha kupanikizana kuchokera ku mapichesi - mu multivariate . Muyenera kukonza zosakaniza, kuziika mu mbale ndikuiwala za maola angapo. Ngati chipangizocho sichikhala ndi "Jam", mungathe kugwiritsa ntchito "Kutseka" kapena "Msuzi" molimba mtima, kupititsa nthawi yophika maola awiri. Mphindi 15 yoyambirira muyenera kuchotsa chithovu ndikuyika zipatso mu mbale siposa theka la voliyumu, monga kuphika kupanikizana kumatuluka.

Zosakaniza:

• mapichesi - 1,5 makilogalamu;
• shuga - 800 g;
• madzi - ½ st.

Kukonzekera

1. Peaches oyera, chotsani mafupa, kudula lalikulu, kusinthana mu mbale.
2. Pogona ndi shuga, tsanulirani m'madzi.
3. Sankhani "kupanikizana". Nthawi 2 maola. Poyamba kuphika, chotsani chithovu.
4. Thirani kupanikizana kokonzeka pazitsulo zopanda kanthu, sindikizani mwamphamvu, sungani mu ozizira.