Idyani kuchokera ku currant m'nyengo yozizira

Kuyambira kale, Currant imadziwika kuti ndi vitamini C yosungiramo katundu, yomwe imakhala yogulitsa kwambiri. Komabe, chimake cha chimfine ndi SARS, zomwe timakhumudwitsa kwambiri, zimangokhala m'nyengo yozizira, pamene mabulosiwa sapezeka. Choncho, kuti muteteze chitetezo chanu , mukhoza kukonza kupanikizana kuchokera ku currant ndi kutseka nthawi yozizira. Mukatero mudzatha kugawa gawo ili la chilimwe ndi abwenzi ndi alendo. Ndipotu, zakudya zoterezi si zokoma, koma zidzakupulumutsani ku matenda aakulu.

Kupanikizana kuchokera ku currant kwa dzinja, kudutsa mu chopukusira nyama

Ngati mukufuna kupititsa patsogolo thanzi lanu, yesani kupanga vitamini weniweni "bomba" kuchokera ku currant ndi malalanje. Chojambula ichi ndi chosavuta kukonzekera ndikusunga bwino.

Zosakaniza:

• currant - 1 makilogalamu;
• malalanje - ma PC 2. kukula kwakukulu;
• shuga - 1 makilogalamu.

Kukonzekera

Pita, yambani ndikuwuma currant, ndikutumiza ku chopukusira nyama ndikupukuta kawiri. Lembani ndi shuga ndikupita ku malalanje. Mmodzi wa iwo amapanso mpukutu wophimba nyama, popanda kuyeretsa zest, ndi kuponyera timadzi timeneti mu juicer ndi kufinya madzi onse.

Thupi lopotoka la lalanje yoyamba limaphatikizidwa ku shuga ndi currant osakaniza ndi kusakaniza bwino. Ikani chidebe ndi kupanikizana pa sing'anga-mphamvu yamoto, dikirani kufikira iyo yiritsani ndi kutsanulira madzi a lalanje. Musati muime kuyambitsa, wiritsani misa kwa maminiti ena asanu ndi awiri ndipo mutha kutentha mwamsanga mu mitsuko yosawilitsidwa. Imeneyi ndi imodzi mwa maphikidwe odabwitsa a currant kupanikizana m'nyengo yozizira.

Kupanikizana kuchokera ku white currant

Chinsinsi ichi chidzakukondweretsa, chifukwa mitengo yozizira imeneyi sizimawoneka bwino. Kotero iwe udzakhala weniweni wapamwamba wokuphika ndipo ukhoza kuwuza chidwi momwe ungapangire kupanikizana kuchokera kofiira kofiira kofiira m'nyengo yozizira. Ili ndi kukoma kosavuta komanso kodabwitsa.

Zosakaniza:

• white currant - 1 makilogalamu;
• shuga - 300 g + 1 kg;
• madzi owiritsa - makapu 2.

Kukonzekera

Sambani zipatsozo ndikuzichotsa pamitengo. Azisiyeni kuti ziume pa thaulo kwa maola awiri kapena atatu. Kenaka lembani currant ndi kilogalamu ya shuga ndipo perekani malo ozizira kwa maola 8-10. Thirani madzi owiritsa mu saucepan, kutsanulira 300 g shuga, kusonkhezera bwino, kani pa moto wawung'ono ndi kuphika kwa mphindi zisanu mutatha kuwira kuti mupeze shuga. Thirani madziwo mumsakanizo wosakanikirana wa shuga, ikani pa moto wofooka ndipo mupitirize kuphika, popanda kukanikiza, mpaka kupanikizana kumapezeka ndi maonekedwe oonekera. Thirani mitsuko yosawilitsidwa, yikani iwo, yang'anani ndi kuika pansi pa bulangeti mpaka iyo ikuphulika. Mukhozanso kuphika zodabwitsa zopanikizana wakuda currant m'nyengo yozizira. Sikofunikira kuzibisa mufiriji.

Kupanikizana kuchokera ku currant kwa dzinja "Pyatiminutka"

Ngati muli ndi zambiri zoti muchite ndipo simungathe kupatula theka la tsiku ku chitofu kuti mutenge phokoso pa jamu, njirayi idzakupulumutsani mavuto osafunikira. N'kovomerezeka kuti iye atenge mtundu uliwonse wa currant: zosangalatsa za mimba zimaperekedwa.

Zosakaniza:

• currant - 1 makilogalamu;
• Vanillin - kulawa;
• shuga - 1 makilogalamu.

Kukonzekera

Pitani kupyolera mu currant ndikuchotsa mosamala zonse zimayambira. Sambani zipatso bwino ndikuzisiya kuti ziume pang'ono. Lembani mankhwalawa ndi shuga wambiri ndipo muzisiya mpaka madzi atulutsidwa. Kupititsa patsogolo ndondomekoyi ndizomveka ngati mutembenuza chophika pamoto pang'ono ndikuwombera maminiti pang'ono. Pambuyo pake, samasani wophika kuti apange chimbudzi chapakati, kuyembekezera mpaka chithupsa ndikuphika kwa mphindi zisanu mpaka shuga ya granulated ikasungunuka kwathunthu. Ndiye kuyesa misa ndi kusakaniza zipatso kupyolera mu sieve kupanga workpiece homogeneous, kutsanulira pa chosawilitsidwa mitsuko, pafupi ndi kusamukira ku malo ozizira. Imeneyi ndi njira yabwino yopanikizana yofiira kapena yofiira m'nyengo yozizira.