Pokhala mukugwira ntchito yokonzekera keke ya mkate, sikokwanira kuphika mikate yabwino. Maziko ofunikira pano ndi kirimu chowapatsirana . Ndipo muyenera kuonetsetsa kuti sizinali zokoma zokha, komanso kusunga mawonekedwe ake, osati kuchotsa ku biscuit. Koma, monga akunena, "onse ozindikira ndi ophweka." Wokoma kwambiri ndi wopambana kudzaza kwa keke zakonzedwa molingana ndi zosavuta komanso ngakhale pang'ono maphikidwe maphikidwe.
Chosavuta komanso chokoma kwambiri cha biscuit cream ndi Chinsinsi
Zosakaniza:
- batala - 1 standard pack;
- mkaka wosakaniza - mphika umodzi;
- cognac (zosankha) - 2-3 supuni.
Kukonzekera
Njira yokonzekera mafutawa ndi osavuta. Ndikokwanira kuti mutenge phukusi la mafuta kuchokera ku firiji musanafike ndipo mulole kuti ilo likhale lofewa pansi pazikhala mu chipinda. Tsopano yikani mu chidebe choyenera ndikuchichotsa pang'ono ndi chosakaniza pamunsi. Gawo lotsatira, onjezerani mkaka wosakanizidwa mu zigawo zing'onozing'ono ndipo pitirizani kukwapula. Pambuyo pa mkaka wonse wothira, timayanjananso ndi kirimu ndikusakaniza kogogoda, ngati tikufuna. Mu zononazi mungathe kubweretsa chokoleti cha chokoleti, kutsanulira supuni ya ufa wa koko ndi kusonkhezera mpaka itasungunuka.
Chosavuta ndi chokoma chokoleti kirimu kwa biscuit
Zosakaniza:
- chokoleti chowawa - 275 g;
- kirimu woyenera kukwapula - 275 ml;
- cognac kapena ramu (zosankha) - supuni 1.
Kukonzekera
Kuti mupange chokoleti chokoma, khulani chokoleti chowawa mu magawo ang'onoang'ono ndikuchiyika mu chidebe choyenera. Mu saucepan kapena saucepan, tenthetsani zonona pafupi ndi malo otentha, koma musalole kuti zithupike, ndipo nthawi yomweyo mubwere ku chokoleti. Pukutirani kwambiri misa ndi whisk mpaka zidutswa za chokoleti zithetsedwe, misazi zizizizira mpaka kuzizira, ndiyeno whisk ndi chosakaniza mpaka iyo ili bwino.
Kokota keke ya biscuit keke - chophweka chosavuta
Zosakaniza:
- mkaka wonse - 0,5 malita;
- shuga granulated - 1 galasi;
- ufa - supuni 2;
- nkhuku mazira - zidutswa 4;
- phukusi la vanila shuga.
Kukonzekera
Timayambitsa kuphika kirimu ndi kukwapula mazira. Kuti muchite izi, awatsogolere mu chidebe chabwino ndikuchikonzekera ndi chosakaniza, kutsanulira shuga mu njirayi. Pachifukwa ichi, timakwaniritsa zolimba komanso zosagwirizana ndi makina osakanizidwa. Timaphatikizapo shuga wa vanila, kuwonjezera ufa, ndiye kutsanulira mkaka, kumenyanso kachiwiri ndikuyika mbale ndi thumba pamwamba pa kutentha kwakukulu. Kuwotcha, kupitilira mofulumira, mpaka utakuta, koma kupewa kutentha.
Tsopano timapatsa kirimu kwathunthu ndipo timatha kugwiritsa ntchito keke ya biscuit.