Chokeberry, monga rowan iliyonse, siyikugwiritsidwa ntchito mu mawonekedwe opangira. Kaŵirikaŵiri odzola ophikira amphika jams, jellies , compotes ndi syrups zomwe zimathandiza kulimbana ndi chimfine m'nyengo yozizira.
Chifukwa chachilendo chakuda, chokeberry sichigwiritsidwa ntchito mu compotes ndi jellies, nthawi zambiri kukoma kwake kumakhala ndi shuga, zonunkhira ndi zina zowonjezera kuti zingapindule kwambiri ndi zipatso zapaderazi. Tidzakambirana za kukonzekera kwa madzi kuchokera ku chokeberry wakuda.
Chinsinsi cha madzi kuchokera ku ashberry wakuda
Phindu la manyuchi kuchokera ku mabulosi akuda a aronia, okonzedwa molingana ndi zotsatirazi, ndizosatsutsika, koma sikoyenera kuti azigwiritse ntchito muwonekedwe loyera chifukwa chazomwe zimakhala zovuta kwambiri. Monga lamulo, madziwa amatonthozedwa kwambiri ndi madzi otentha mu chiŵerengero cha 1: 2, ndipo aledzera ngati compote.
Zosakaniza:
- chokeberry - 1,25 makilogalamu;
- madzi oyera - 2 malita;
- shuga granulated - 2 kg;
- citric acid - 65 g.
Kukonzekera
Madzi abwino amawunikira ndipo amawaphatikiza ndi citric acid. Kuti chilengedwe chikhale chachilendo, asidi amatha kusinthidwa ndi madzi a mandimu, ndi kuwonjezera zest kwa siro kuti azisangalala. Potsatira asidi mu mphika ndi madzi, tumizani ndi rowan zipatso. Pankhaniyi, musanandiwonjezere, rowan ayenera kufufuzidwa kuti akhale wokhulupirika, ngati n'koyenera, kuyeretsedwa, kuchapidwa ndi zouma.
Timaphimba saucepan ndi maziko a madzi ndikuphimba bwino. Timasiya zipatso m'madzi tsiku limodzi, kotero kuti zimachepetsanso ndikupatsa madzi ubwino wawo wonse. Patapita nthawi, timatsuka zakumwazo, kutsanulira madzi kumbuyo, ndikusiya zipatso. Onjezerani shuga kwa madzi, sakanizani bwino ndikupatseni mumabotolo kapena mitsuko yoyera. Phimbani mankhwalawa ndi zivindi ndi sitolo pamalo ozizira. Chifukwa cha kukhalapo kwa citric acid mumapangidwe ake, monga kusunga zachilengedwe, madziwo akhoza kusungidwa kwa chaka.
Manyuchi a ashberry wakuda ndi chitumbuwa
Kumayambiriro kwa nkhaniyi, tanena kale njira zosiyanasiyana zomwe zimatulutsidwa kuti zitha kuzimitsa kukoma ndi kununkhiza kwa phulusa la phiri. Imodzi mwa njirazi idzakhala Kuwonjezera kwa madzi a chitumbuwa m'munsi. Phindu la manyuchi a rowan adzakhalabe ofanana, koma kukoma ndi fungo lidzasinthidwa ndi chitumbuwa.
Zosakaniza:
- zipatso za wakuda chokeberry - 1 makilogalamu;
- masamba a chitumbuwa - zidutswa 10-15;
- shuga granulated - 1,25 makilogalamu;
- citric acid - 48 g;
- madzi - malita 1.8.
Kukonzekera
Njira yokonzekera imakhala yofanana ndi yopezeka kale, ndi kusiyana kokha - zipatso za phiri ash ziyenera kuikidwa mu phula ndi zowonjezera, kusunthira gawo lililonse ndi tsamba la chitumbuwa. Kamodzi zipatso zonse zili mu saucepan, yiritsani madzi, kuchepetsani citric acid mmenemo ndikutsanulira zotsalira zomwe zili mkati mwa poto. Phimbani maziko a siketi ndikuzisiya masiku awiri.
Kumapeto kwa nthawi, timatsuka madzi, ndipo timatulutsa masamba ndi masamba, kapena tincture tiphika. Mu madzi a rowan, shuga umalimidwa, timabweretsa madziwo kuwira ndi kutsanulira pa mitsuko yopanda madzi. Timayisungira ndi kuiisunga nthawi yozizira mpaka ikafunika.
Madzi otsirizidwa amadzipangidwanso ndi madzi asanagwiritsidwe ntchito. Mukhozanso kuwonjezera pa supuni ya tiyi kapena khofi monga chokoma.
Manyuchi kuchokera ku chokeberry wakuda m'nyengo yozizira
Zosakaniza:
- chokeberry - 1 st;
- mphukira za kuphulika - zidutswa zisanu;
- ginger wonyezimira -1 tbsp. supuni;
- chithunzi;
- madzi - 500 ml;
- zamaluwa uchi - 1 tbsp.
Kukonzekera
Mu saucepan, ikani zipatso, masamba a cloves, sinamoni, ginger wonyezimira ndi kutsanulira madzi onse. Timabweretsa zomwe zili mu poto kuti zithupsa ndi kuwira kwa mphindi 20-30 kapena mpukutuwo umachepetsedwa ndi theka. Sungunulani madzi kudzera mu sieve, yikani uchi kuti muthe kutsuka ndikuwatsanulira mu botolo loyera kapena mtsuko. Sungani madziwo mufiriji.