Kuthamanga kwa nyengo yozizira - Mfundo zoyambirira 11 za kukolola zipatso

Kukonzekera plums m'nyengo yozizira ndizotheka m'njira zosiyanasiyana komanso pamper achibale ndi zokondweretsa monga kupanikizana kapena compotes kapena kusangalatsa ndi choyambirira zokometsera zokometsera - msuzi kapena zipatso zophika. Zosungiramo zilizonse - mitundu yabwino yosungiramo zikopa zamatini ndi masitomala mumatope.

Chophika ku maula m'nyengo yozizira - maphikidwe

Sungani nyengo yozizira billet, yomwe ingapangidwe osati mu zokoma zokha. Zosiyanasiyana za maphikidwe zidzakuthandizani kuti muchotse zokolola zochuluka mwa kupanga zachilendo, nthawi zina zamphongo kapena zamchere.

1. Zakudya zam'chitini za m'nyengo yozizira zimakhala ngati kupanikizana kapena zophweka, monga lamulo, sizikusowa zina zowonjezera, chifukwa kukonzekera kumatenga nthawi yochepa.
2. Mtundu uliwonse wa plum umagwirizana bwino ndi zipatso zina, kotero mukhoza kuzilumikiza ndikupanga zosiyana zanu zoyambirira za workpiece.
3. Ngakhalenso popanda kuphika maulawo amasungidwa m'nyengo yozizira, ndikofunika kuti musanyalanyaze Kuwonjezera kwa shuga, imakhala ngati yotetezera mu billet.
4. Zakudya kuchokera ku mazira a m'nyengo yozizira, maphikidwe omwe amasonyeza kupotoka ndi mafupa, samasungidwa kwa nthawi yayitali. Pali kuchuluka kwa hydrocyanic acid mu nuclei, motero, pambuyo pa theka la chaka kusungidwa sikudzakhala kosayenera kugwiritsidwa ntchito.

Gem plum - Chinsinsi chozizira

Mukhoza kukonza kupanikizana kwa nthawi yozizira m'njira zingapo. Mbalame yabwino idzakhala yamphindi. Zipatso zili ndi pectin, kotero kuwonjezera zowonjezera zosakaniza sizowonjezera, kupanikizana kudzafika pakugwirizana koyenera nthawi yosungirako. Kupanikizana kwabwino kumachokera ku maula achikasu kapena oyera.

Zosakaniza:

• plums - 5 makilogalamu;
• mandimu - zidutswa ziwiri;
• shuga - 4 makilogalamu.

Kukonzekera

1. Sambani ma plums, kuwasiyanitsa ndi mafupa, kudula mu magawo 4-6.
2. Onjezani shuga, pitani kwa maola 2-3.
3. Ma mandimu amadula mu cube, kuwonjezera pa plums.
4. Kuphika mpaka kutentha, kuchotsa chithovu chonsecho.
5. Kulira kwa mphindi makumi awiri kutentha pang'ono, kutsanulira muzitini, ndowe.

Compote ya plums ndi maapulo m'nyengo yozizira

Chophweka chophweka cha mazira m'nyengo yozizira chingathe kuwonjezeredwa ndi zipatso zosiyana siyana, nyengo yamapulo kapena mapeyala oyenera. Kukonzekera zakumwa popanda kuperewera kwina ndi kusungidwa kwa zoposa chaka, kupatula kuti plums amatsukidwa ndi maenje. Gwiritsani ntchito zipatso zabwino buluu, mitundu yowawa. Chiwerengero cha izi zogwiritsidwa ntchito chiwerengedwera kudzaza 1 kope la 3 malita.

Zosakaniza:

• plums - 500 g;
• maapulo - zidutswa ziwiri;
• shuga - ½ chinthu;
• madzi - 2.5 malita.

Kukonzekera

1. Sambani ndi peel plums, kudula maapulo, kuchotsa bokosi la mbewu.
2. Imani chipatso mu mtsuko wosawilitsidwa, kutsanulira madzi otentha, chivundikiro, chokani kwa mphindi 20.
3. Thirani msuzi mu saucepan, kuwonjezera shuga, wiritsani kwa mphindi zisanu.
4. Thirani madzi ku mtsuko, phala.

Kodi kuphika tkemali kuchokera pa maula m'nyengo yozizira?

Chijojiya chodabwitsa kwambiri chidzabwera kuchokera ku plums kwa dzinja - tkemali . Kuti apange msuzi, amagwiritsira ntchito mtundu umodzi wa plums, koma ngati sanapezeke, zipatso zina zowonongeka zikanakwanira - Chi Hungary choyamba, kutembenukira. Zosakaniza zowonjezera ndi zonunkhira zimagwiritsidwa ntchito ndi peppermint youma.

Zosakaniza:

• plums - 5 makilogalamu;
• madzi - 500 ml;
• tsabola wotentha - 3 ma pods;
• adyo - mitu 4;
• mchere - 1.5 tbsp. l;;
• shuga - ½ chinthu;
• mbola, zodzoladzola ndi timbewu timeneti, coriander - 1,5 st. l.

Kukonzekera

1. Sambani ma plums, muwaike mu mbale yaikulu, mudzaze ndi madzi.
2. Kuphika mpaka peel ndi maula zichoke zofewa.
3. Pukutani zipatso kudzera mu sieve.
4. Fukani mchere, shuga, zouma zonunkhira, tsabola wodulidwa ndi adyo.
5. Wiritsani masentimita a theka la ola limodzi.
6. Pitani pazitini, ndowe.

Sungani madzi anu m'nyengo yozizira

Maula oteteza m'nyengo yozizira sizingakhale ndi nthawi yambiri komanso kuleza mtima. Konzani chidebe chachikulu kuti muzitha kuyamwa, zomwe zidzakwanira zitini zitatu za 0,5 malita. Kuchotsa mafupa kapena ayi, kumakhalabe kumveka kwa wophika, panthawi yoperekera zakudya zomwe zili mkati mwake zimatha kuchepa, koma simukusowa kuwonjezera plums.

Zosakaniza:

• plums.

Kukonzekera

1. Sambani ma plums, mudzaze ndi zitini.
2. Pansi pa mphika waukulu uli ndi thaulo, ikani zojambulazo, mudzaze ndi madzi ku "mapewa" a zitini.
3. Potentha, zipatso zidzaloledwa kukhala madzi. Zomwe zili muzitini ziyenera kuchoka kwa mphindi zisanu ndi zisanu ndi zitatu.
4. Tengani plums mu madzi m'nyengo yozizira, yeretsani pansi pa bulangeti kuti pang'onopang'ono kuzizira.

Mafinya a marinated ndi adyo m'nyengo yozizira - Chinsinsi

Anasakaniza yowutsa mudyo kukonzekera - choyikapo maula ndi adyo m'nyengo yozizira. Chikondi choyambirira cha kusungirako koteroko chidzakhudza kwambiri mafano a chakudya chosazolowereka. Zakudya zosakaniza zingatumikidwe pansi pa zakumwa zotentha, zodzala ndi saladi za zipatso kapena mbale zazikulu. Ndi bwino kutseketsa kusungidwa mu zitini zing'onozing'ono za 0,5 malita.

Zosakaniza:

• plums - 400 g;
• madzi - 300 ml;
• adyo - mano atatu;
• laurel - masamba 3;
• cloves - masamba atatu;
• viniga - 50ml;
• shuga - 60 g;
• mchere - 1 tsp;
• peppercorns ndi zonunkhira - ma PC 5.

Kukonzekera

1. Pukuta, chotsani mafupa, popanda kuwononga umphumphu wa maula.
2. Peel adyo, yambani ndi youma.
3. Ikani 1 clove ya adyo mu madzi onse.
4. Mu chosawilitsidwa mitsuko kuika laurel, tsabola ndi cloves.
5. Zophimbidwa ndi zopukutira plums.
6. Mu phala losakaniza, phatikizani madzi, mchere, shuga, viniga ndi wiritsani.
7. Thirani mitsuko yotentha ya marinade, chivundikiro, chokani kwa mphindi 10.
8. Sakanizani marinade, wiritsani, tsitsani maluwa a pulawu, nkhuni m'nyengo yozizira, muwaike kutentha kuti muzizizira.

Muzimwaza madzi m'nyengo yozizira

Ndibwino kuti mukuwerenga Msuzi wamtengo wapatali wamtengo wapatali kuchokera ku dothi m'nyengo yozizira . Kusunga malo ndikugwiritsa ntchito zitini zochepa, ndalama zochepa zimagwiritsidwa ntchito pophika. Chakumwa chimasintha kwambiri kuti chizikhala bwino kwambiri, chifukwa chingathe kusungunulidwa molimba ndi madzi panthawi yopereka pa tebulo.

Zosakaniza:

• plums - 5 makilogalamu;
• madzi - 2 l;
• shuga - 2 kg.

Kukonzekera

1. Sungani kutsuka, kuchotsa mafupa, kudutsa mu juicer.
2. Onjezani shuga ndi madzi.
3. Wiritsani pa sing'anga kutentha, wiritsani madzi ayenera mphindi 25.
4. Thirani muzitsulo zopangidwira, ndowe.

Ikani chokoleti m'nyengo yozizira - Chinsinsi

Chinthu chosazolowereka chimene achinyamata omwe amamvetsera amatha kuyamikira ndi mapepala amchere mu chokoleti m'nyengo yozizira . Kuchita zokondweretsa sikunali kosiyana ndi kupanga tinthu lakuda jam, koma pophika, kuwonjezera zidutswa za chokoleti chakuda. Musamangokhalira kudandaula posankha chokoleti, chiyenera kukhala chowawa komanso chofunika kwambiri, zimadalira zotsatira zomaliza.

Zosakaniza:

• plums - 1 makilogalamu;
• chokoleti - 100 g;
• shuga - 800 g.

Kukonzekera

1. Sungunulani kutsuka, kupatukana mafupa, scrape zamkati kupyolera mwa chopukusira nyama.
2. Ikani mbatata yosakaniza pamoto wochepa, kuwonjezera shuga, mwachangu, kuchotsa chithovu.
3. Kuphika kwa mphindi 15.
4. Thirani chokoleti chosweka, dikirani mpaka mutasungunuka.
5. Thirani muzitsulo zopangidwira, ndowe.

Odzola kuchokera ku maula omwe amawombera m'nyengo yozizira

Chokoma chosaneneka chimapezedwa jelly zam'chitini kuchokera ku plums m'nyengo yozizira. Mukhoza kukwaniritsa zofunikira ndi kuwonjezera pa gelatin, pectin kapena zhelfix. Kulawa ndi kuyesa ubwino wa billet ukhoza kukhala tsiku lotsatira, koma pokonza yosungirako, zokomazo zimakhala zowonjezera komanso zowonjezera. Pofuna kupanga jelly, simungathe kunyalanyaza kuchotsa chithovu pamene mukuphika.

Zosakaniza:

• plum chikasu - 1 makilogalamu;
• shuga - 600 g;
• gelatin - 50 g.

Kukonzekera

1. Gelatin kutsanulira ½ tbsp. madzi ofunda.
2. Pulasani kutsuka, kuchotsani mafupa, pukutani mapulani kudzera mu sieve.
3. Onjezani shuga, yikani wophika.
4. Wiritsani kwa mphindi 10, kuchotsa chithovu.
5. Khalani pambali, patatha mphindi zisanu, perekani gelatin yotupa, kusakaniza.
6. Ikani chithupsa, kuyembekezera malo otentha (musaphike!), Nthawi yomweyo chotsani kutentha.
7. Thirani mu zitini, ndowe.

Momwe mungayankhire mvula yozizira mufiriji

Njira yosavuta komanso yosavuta yosungira zinthu zonse zamtengo wapatali ndi kukoma kwa makhalidwe a zipatso ndi kuzizira mazira a m'nyengo yozizira. Monga lamulo, magawo anadulidwa, koma ngati plums ndi aakulu kwambiri amadulidwa mu zidutswa 4-6. M'nyengo yozizira, amapanga compotes, sauces, jams, azikongoletsa kapena kudzaza mikate yokometsera.

Zosakaniza:

• plums.

Kukonzekera

1. Zipatso kusamba, zouma bwino.
2. Chotsani mwalawo, dulani hafu ngati kuli kofunikira.
3. Ikani mphasa imodzi pamatumba, ikani mufiriji.
4. Pamene preform imakhazikika, imagawidwa gawo limodzi ndi zida zoyenera ndikuzisungiramo mufiriji.

Dothi losakanizidwa ndi dzuwa mu uvuni m'nyengo yozizira

Mukhoza kukonzekera dzuwa lophwanyidwa panthawi yozizira m'njira ziwiri. Mpukutu wamakono wonyezimira ukufotokozedwa pansipa, koma pogwiritsira ntchito njirayi mukhoza kupanga lokoma billet, kuyika chipatso mu madzi okoma ndi kuponderezedwa kwa maola anayi. Zomwe zimakhala zokometsera ndi zokoma zimasungidwa m'magalasi a magalasi, osindikizidwa.

Zosakaniza:

• plums - 2 makilogalamu;
• rosemary - nthambi zitatu;
• Dothi lanu lokhazikika ndi basil - 2 tsp;
• wokondedwa - 50 g;
• adyo - mano 8;
• mchere wamchere;
• mafuta azitona - 150 ml.

Kukonzekera

1. Pukuta kutsuka, kuuma, kuchotsa mafupa.
2. Ikani halves pa pepala lophika lomwe liri ndi zojambulazo.
3. Fukani ndi mchere.
4. Sakanizani uchi ndi 50 ml mafuta, tsanulirani pa plums.
5. Maluwa atsopano a pulasitiki ndi mpeni, sakanizani ndi zitsamba zouma, perekani pamwamba pa plums.
6. Kuyika mu uvuni, kutentha mpaka madigiri 110, kutsekera mpaka kumapeto, atasiya chitseko pang'ono ajar.
7. Dumasamu wouma kuyambira 3 mpaka 5 maora.
8. Tumizani ku zitsulo zokhala ndi chosawilitsidwa, kusinthanitsa maula ndi adyo mbale ndi zitsamba.
9. Sungani mafuta a maolivi (musayipiritse!), Thirani zitini pamwamba pawo.
10. Dothi la nkhumba m'nyengo yozizira, ikani mufiriji yosungirako.

Mphungu imasakanikirana ndi shuga m'nyengo yozizira

Nkhuni zam'chitini ndi shuga m'nyengo yozizira popanda kuphika zimasungidwa m'nyengo yozizira ndipo sizimasokonekera, chifukwa cha shuga yosanjikizidwa, yomwe imatseketsa ntchito yomwe imapangidwira komanso imalola mpweya kukalowa mumtsuko. Ndikofunika kuti musafulumire kugawira mbatata yosakanizidwa m'mitsuko, mpaka makristasi asungunuka. Kukonzekera motere, madzi akumira amakhala ndi zinthu zamtengo wapatali ndipo m'nyengo yozizira idzakhala yabwino kwambiri kwa tiyi kapena kudzazidwa bwino kwa pie.

Zosakaniza:

• plums - 1 makilogalamu;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Sambani ma plums, youma, chotsani mwalawo, muphatikize ndi blender.
2. Pita kupyolera mu sieve, kuchotsa zotsalira za peel.
3. Yonjezani shuga, sakanizani.
4. Lembani mtsukowo, osati kufika masentimita 2-3 mpaka pamapeto.
5. Lembani malo otsalawo ndi shuga komanso mwamsanga.
6. Khalani mufiriji basi.