Gwiritsani ntchito njira imodzi yokondweretsa komanso yopangira tizilombo. Rasipiberi adzakupatsani zokoma zoterezo kukoma kosakanikirana ndi fungo, ndipo currant imabweretsa chisoni ndipo kawirikawiri kupanikizana kudzakhala kosiyana kwambiri. Pansipa tikukuuzani maphikidwe angapo ophika kupanikizana ndi currants ndi raspberries.
Rasipiberi kupanikizana ndi currant
Zosakaniza:
- raspberries - magalasi khumi;
- mapiritsi - magalasi 4;
- shuga - magalasi 10;
- citric acid - 6 g.
Kukonzekera
Chinthu choyamba chimene timachita ndi kutsuka zipatso ndikuzisiya kuti ziume. Ndipo timayamba kukonzekera kupanikizana, kutsanulira malinka mu kupanikizana kupanga kapu ndi pamwamba pake ndi shuga (magalasi 6), ndiye dikirani kuti madzi awoneke, kenaka yikani mchere ndi kuwaza shuga otsala kuchokera pamwamba. Timayika mbale ndi kuika poto ndi zipatso, posanganiza zomwe zimayamba kuwira, timayima kwa mphindi khumi. Ndi kupanikizana chotsani chithovu ndikuwonjezera asidi a citric. Chophika chokonzekeracho chimaphatikizidwa bwino ndi spatula, timatsanulira pa zitini, kutseka zitsulo, tisiye kupanikizana kokonzeka m'nyumbayo tsiku limodzi, kenako timachotsa m'chipinda chapansi pa nyumba kapena firiji.
Zam'chitini currant kupanikizana ndi raspberries
Zosakaniza:
- black currant - magalasi 6;
- rasipiberi - makapu 2;
- shuga - magalasi 7;
- madzi - makapu awiri.
Kukonzekera
Mu mphika, tsanulirani madzi, mulole iwo wiritsani, onjezerani wakuda currant, kenaka raspberries ndikubweretsa misa kwa chithupsa, kuwonjezera shuga pang'onopang'ono galasi ndi kusakaniza. Bweretsani zopangira zathu ku chithupsa ndi kuphika kwa mphindi 45. Pambuyo pake, timatsanulira kupanikizana kwathu pamitsuko yosawiritsa ndikuyikweza ndi zivindikiro.
Idyani kuchokera ku gooseberries, currants ndi raspberries
Zosakaniza:
- wofiira wa currant - 1 makilogalamu;
- rasipiberi - 2 kg;
- gooseberries - 1 makilogalamu;
- shuga - 3 makilogalamu.
Kukonzekera
Zipatso ndi zabwino kwa ine ndipo timachotsa miyendo ndi michira. Rasipiberi wosweka ndi blender, ndi jamu ndi currants achoka kwathunthu. Ife kufalitsa zipatso mu lalikulu saucepan, kutsanulira shuga ndi kuphika chifukwa 30-35 Mphindi pa otsika kwambiri kutentha, nthawi nthawi oyambitsa. Kusakaniza kotentha kumatsanulira mitsuko ndikuphimbidwa ndi zivindikiro zomatira. Zokongola kwathunthu, sitolo m'chipinda chapansi pa nyumba.
Idyani kuchokera ku currants wakuda, raspberries ndi gooseberries
Zosakaniza:
- black currant - magalasi 7;
- gooseberries - magalasi atatu;
- rasipiberi - makapu 2;
- madzi - 1 galasi;
- shuga granulated - magalasi 15.
Kukonzekera
Timatsuka zipatso, kuchotsa zimayambira ndi michira, ziume. Wokonzeka kudzaza zipatso ndi madzi, dikirani mpaka chithupsa, ugone 8 magalasi a shuga, perekani kachiwiri, wiritsani kwa mphindi zisanu. Chotsani moto, tsanulirani shuga wambiri, sungani. Koperani ndi kutsanulira mu chidebe chokonzekera.
Idyani kuchokera wofiira currants ndi raspberries
Zosakaniza:
- black currant - magalasi 6;
- wofiira currant - makapu awiri;
- rasipiberi - makapu 2;
- lalanje - 2 zidutswa;
- shuga - magalasi 13.
Kukonzekera
Ma currants ndi owuma. Raspberries amasankhidwa, timachotsa zowonongeka, koma osati zanga. Mawang'anga ndi anga. Zipatso ndi zipatso timadutsa mwa chopukusira nyama, kuwonjezera shuga, kusakaniza. Lembani misawo mpaka kuyimitsa shuga. Timaika kupanikizana mu chidebe, kutseka zitsulo ndikusungira pamalo ozizira.
Idyani kuchokera wofiira currants ndi raspberries
Zosakaniza:
- Rasipiberi mwatsopano - 2 kg;
- zofiira currants - 1.5 makilogalamu;
- mandimu - zidutswa ziwiri;
- shuga - 1 makilogalamu.
Kukonzekera
Tikutsuka zipatsozo, zoipa ndi zofunkha zimatayidwa. Pogwiritsa ntchito blender, timapanga pure ya currants ndi raspberries ndikusakaniza ndi shuga. Ndi mandimu timapanga pepala, timadubule pa grater, finyani madzi kuchokera ku chipatsocho, onjezerani zonse ku puree, sakanizani zosakaniza. Timatsanulira jamu yathu pamitsuko ndikusungira mufiriji.