Rasipiberi ndi mabulosi othandiza kwambiri komanso okoma kwambiri. Kuti mukhoze kuphatikiza raspberries mu zakudya ndi nthawi-nyengo, izo zokolola m'njira zosiyanasiyana, kuphatikizapo, ndi chisanu. Tiyenera kukumbukira kuti kuzizira kwa zipatso ndi njira imodzi yabwino kwambiri yokolola. Pomwe chakudya chozizira chimataya pang'ono chabe mavitamini ndi zinthu zina zothandiza.
Kodi mungasamalire bwanji masamba atsopano?
- Inde, ndi bwino ngati muli ndi fereji yamtundu wapadera pa famu yomwe imapangitsa kuti mvula ikhale yozizira kwambiri, koma mungathe kusamalira firiji yamakono komanso yamphamvu.
- The zipatso za raspberries ayenera kukhudzidwa pamaso yozizira. Timachotsa masamba, tizilombo toyambitsa matenda komanso zipatso zokoma, timangosiya zonse, zotanuka, zosasunthika.
- Pamaso pa kuzizizira, raspberries ndi bwino kusamba, kuti asataye mawonekedwe awo ndipo musalole madziwo. Ngati mukanasowa kusamba - kuziyika pa chophimba, ziwume bwino.
Kodi ndibwino bwanji kufalitsa raspberries?
- Sungani ma raspberries m'magawo ang'onoang'ono: pafupifupi mulingo wokwanira ndi galasi ya 250-300 ml.
- Thirani pulasitiki yokonzekera mu phukusi laling'ono, lizimangirire ku mfundo, kenaka liikeni m'thumba lina, lomwe limamangirira mwamphamvu, kusiya malo ang'onoang'ono opanda pake m'matumba onse awiri (njirayi idzalola kuti zipatso zisapunthwe). Mukhozanso kugwiritsa ntchito zida za pulasitiki zoyera ndi zids.
- Tsopano sungani zitsulo zokonzedwa ndi raspberries mu mafiriji ozizira ndi kuzizira kufikira mazira. Mitengoyi ikatha kufota, mukhoza kusuntha matumba kapena zitsulo pamasamulo mufiriji ndi sitolo mpaka nthawi yokolola.
- Zitsamba zamoto zimagwiritsidwa ntchito bwino musanayambe kutentha firiji. Komabe, ngati mukukonzekera kuti mugwiritse ntchito mankhwalawa, mukhoza kugwiritsa ntchito njira zowonongeka.
Akuuzeni zomwe mungapange kuchokera ku rafberries.
Zakudya zonona zonona zakuda kuchokera ku mazira ozizira
Zosakaniza:
- Rasipiberi chisanu - pafupifupi 400 g;
- Chikuku dzira - 2 ma PC.;
- kirimu wowawasa - 200 ml;
- brandy - 1-2 st. makuni;
- ufa wa tirigu wapamwamba - makapu awiri;
- Mafuta a masamba - 100 ml (kapena ofewa).
- shuga - pafupifupi 100-150 g;
- soda yokonzanso - 1 pinch;
- vanila - pinetsani 1.
Kukonzekera
Mazira amenyedwa ndi shuga, kuwonjezera kirimu wowawasa, batala, soda, vanila, brandy. Pang'onopang'ono akupukuta ufa, phulani mtanda. Sungani mosamala, mutha kusakaniza. Mkate uyenera kusanduka madzi. Mafuta ophika mafuta (silicone amapanga sikofunika). Timatsanulira theka la mtanda mu nkhungu, timayika mchere pamwamba pake, kenaka mudzaze ndi mtanda ndi kuika chikondwerero chachiwiri cha zipatso. Kuphika mkate mu uvuni pamatentha pafupifupi madigiri 200 C kwa mphindi pafupifupi 30-40. Kukonzekera kumayang'aniridwa ndi kutsegula masewera pakati, ziyenera kukhala zouma. Asanadule, sungakhale bwino. Kutumikira ndi tiyi watsopano.
Kissel kuchokera ku tchire lamadzi
Zosakaniza:
- rasipiberi thawed - 1 galasi;
- madzi - 1 l;
- shuga granulated - 100 g;
- mbatata kapena chimanga - 4-6 st. makapu.
Kukonzekera
Mitengoyi idzayeretsedwa kupyolera mu sieve. Mu saucepan, timasungunuka shuga m'madzi ndi kuziyika pamoto. Madzi ang'onoang'ono onetsetsani ndi wowuma. Lolani zithupsa zithupsa kwa mphindi zitatu, kenaka tsanulirani mu wowuma ndi kuziyika pansi
Compote wa raspberries ozizira
Kukonzekera
Sitidzaphika compote, ngati sitidzatha kutaya vitamini C, yomwe imakhala yotentha kwambiri. Zakudya zosasunthika zakutchire zimayikidwa mu thermos ndipo zimadzaza ndi madzi otentha kapena bwino - ndi madzi kutentha osapitirira 80-70 madigiri C (pali magetsi amasiku ano omwe amachititsa Kutentha). Gwirani mu thermos kwa mphindi 20, lolani compote kudyetsedwa. Shuga - mukufuna - kuwonjezera, mukufuna - ayi, ndiwothandiza kwambiri popanda.