Saladi wa tomato wobiriwira m'nyengo yozizira - zokoma maphikidwe oyambirira kusungirako kunyumba

Mutatha kukonza tomato wosavuta, mutha kutenga nthawi yopatsa zipatsozo pokonzekera saladi ya tomato yobiriwira m'nyengo yozizira. Zosintha zosiyanasiyana zomwe zingatheke mu billet zidzakwaniritsa ogulitsa ambiri omwe akufuna.

Kodi mungapange bwanji saladi wa phwetekere wobiriwira?

Ngati nthawi yoyamba mukakonzekeretsa saladi ya tomato yobiriwira m'nyengo yozizira, maphikidwe operekedwa pansipa ndi othandizira akuthandizani kupeŵa zochitika pakugwiritsira ntchito teknoloji ndikubwezeretsani masituni anu ndi zokometsera zokoma.

1. Kukonzekera kwa saladi a m'nyengo yozizira, mungagwiritse ntchito tomato wobiriwira muyeso uliwonse kapena mawonekedwe, kusankha zisudzo zabwino popanda kuwonongeka ndi malo owonongeka.
2. Tomato amadulidwa mu magawo a kukula kapena magawo omwe amafunidwa, monga momwe amachitira pa chophimba.
3. Ng'ombe za kumangiriza zimatsukidwa ndiziziritsidwa.
4. Atatha kusindikizidwa, zitini ndi saladi zimakhala zowonongeka ndi kusungidwa bwino mpaka zitakhazikika.

Saladi ya chakudya chobiriwira tomato

Mwamsanga, mophweka komanso mosavuta mukhoza kukonzekera saladi molingana ndi izi. Ngati mupanga saladi ya tomato wobiriwira popanda kutsekemera, kuwonjezera masamba ndi marinade, ndiye mungathe kusunga kwa mwezi umodzi m'firiji. Kwa nthawi yaitali yosungirako, muyenera kuphika chidebe ndi chotupitsa maminiti 20 mu chotengera ndi madzi otentha ndikuchisindikiza mwamphamvu.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• tsabola wofiira wofiira - 4 ma PC.;
• adyo - 2 mitu;
• tsabola wowawa - zidutswa 0,5;
• parsley ndi katsabola - 0,5 gulu;
• madzi - 1 l;
• mchere - 50 g;
• shuga - 100 g;
• viniga - 100 ml.

Kukonzekera

1. Kagawo tomato, tsabola.
2. Add finely akanadulidwa amadyera ndi adyo.
3. Wiritsani madzi, kuwonjezera mchere, shuga, viniga.
4. Lembani masamba otsekemera a marinade.
5. Phimbani zitsulozo ndi zivindikiro ndikuzitumiza ku firiji kapena phokoso mwamsanga saladi ya tomato wobiriwira m'nyengo yozizira, mutatha kuyesa mitsuko ndi mchere.

"Dunajsky" saladi m'nyengo yozizira ndi tomato wobiriwira

Chodziwika kwambiri pakati pa amayi ndi saladi "Dunajsky" kuchokera ku tomato wobiriwira. Kukonzekera chotupitsa ndi choyambirira, ndipo kukoma kwake kumaposa zoyembekeza zonse. Panthawi yophatikizapo tomato wosapsa, kukwiya kotheka, komwe kumaphatikizapo ndi madzi, kumasiya kukoma kosakanikirana ndi kokondana kwa zokoma.

Zosakaniza:

• tomato wobiriwira - 1.5 makilogalamu;
• anyezi ndi kaloti - 700 g;
• mafuta ndi viniga - 150 ml aliyense;
• mchere - 50 g;
• shuga - 150 g;
• tsabola wokoma ndi laurel - 2 ma PC.

Kukonzekera

1. Sakani tomato ndi anyezi.
2. Kabati karoti
3. Sakanizani masamba ndi mchere, tulukani maola 12.
4. Sakanizani madzi, kuwonjezera shuga, mafuta ndi viniga.
5. Amayala misa pamwamba pa zitini, amaziritsidwa kwa mphindi 30.
6. Sindikirani saladi "Danube" kuchokera ku phwetekere wobiriwira m'nyengo yozizira.

Saladi "Cobra" kuchokera ku phwetekere wobiriwira m'nyengo yozizira

Dzina la saladi yotsatira ikuwonetseratu zonse zomwe zili. Mbalameyi imatuluka "ndi ntchentche", zodabwitsa kuti zonunkhira, zokometsera ndi zokwanira ndizochita phwando lililonse. Ndikofunika kudzaza zitini monga mwamphamvu momwe zingathere, kuyesera kuti musachoke ku lumens ndi voids - ndiwo zamasamba zomwe zimayambitsa kuperewera zimachepetsedwa mokwanira.

Zosakaniza:

• tomato wobiriwira - 2,5 makilogalamu;
• adyo - mitu itatu;
• parsley - gulu limodzi;
• viniga - 150ml;
• shuga ndi mchere - 3 tbsp. makuni;
• tsabola wotentha - 2 ma PC.

Kukonzekera

1. Gawo la tomato, finely shred masamba, adyo ndi tsabola wotentha.
2. Sakanizani masamba ndi marinade zosakaniza, kusakanizani mpaka mafuta okoma ndi amchere asungunuka.
3. Ikani saladi "Cobra" kuchokera ku phwetekere wobiriwira m'mphepete mwa madzi, onetsetsani maminiti makumi awiri, cork, kukulunga.

Saladi "Emerald" kuchokera ku phwetekere wobiriwira m'nyengo yozizira

Saladi "Emerald" yochokera ku tomato wobiriwira ndi fanizo loyambirira, koma ali okonzeka mosiyana. Njirayi yotsutsana ndi kuperewera ndipo imapangidwa ndi kuphika zamasamba ndi kuwonjezera kwa marinade zosakaniza. Mlingo wa sharpness ndi piquancy ungasinthe mwa kusintha kuchuluka kwa tsabola wotentha ndi adyo.

Zosakaniza:

• tomato ndi wobiriwira - 1.5 makilogalamu;
• adyo - mutu 1;
• katsabola ndi parsley - 0,5 gulu lililonse;
• viniga ndi shuga - 70 g;
• mchere - 1 tbsp. supuni;
• tsabola wotentha - 1 pc.;
• katsabola, chisakanizo cha tsabola - kulawa.

Kukonzekera

1. Kagawo tomato, finely kuwaza adyo, otentha tsabola ndi amadyera.
2. Onetsani mchere, shuga, laurel, tsabola osakaniza, kusakaniza ndi kugwedeza kwa maola 3-4.
3. Khalani ndi chidebe ndi masamba pa chitofu, wiritsani kwa mphindi zisanu.
4. Thirani mu viniga, pakatha mphindi 2 otentha saladi "Emerald" kuchokera phwetekere wobiriwira m'nyengo yozizira, atakulungidwa.

Saladi wa phwetekere wobiriwira ku Korea

Nyengo yachisanu ya phwetekere yobiriwira ndi mawu a ku Korea , okonzedwa molingana ndi chotsatirachi, akupezeka osati chodabwitsa chokoma, komanso chozizwitsa chowala. Ndimaoneka bwino, chotukukacho chidzakondwera, ndipo ndi fungo labwino kwambiri lidzakulitsa masamba a kukoma ndi kuwonjezera njala.

Zosakaniza:

• tomato ndi wobiriwira - 1.5 makilogalamu;
• Tsabola wa Chibugariya - 0,5 makilogalamu;
• kaloti - 250 g;
• adyo - mitu 1,5;
• anyezi - chidutswa 1;
• Kukonzekera kwa Korea - 1,5-2 tsp.
• mafuta ndi shuga - 0,5 magalasi;
• mchere - 1.5 tbsp. makuni;
• tsabola wotentha - 1 pc.;
• viniga - ¼ chikho.

Kukonzekera

1. Kagawo tomato, shred tsabola ndi anyezi, kabati kaloti pa Korea grater.
2. Onjezani zotsalirazo, kusakanikirana, kusiya misala kwa ola limodzi.
3. Ikani ntchito pamabanki, samatenthetsa kwa mphindi 20.
4. Sindikirani saladi ya tomato wobiriwira m'nyengo yozizira, kulungani musanatenthe.

Saladi ya tomato wobiriwira m'chinenero cha Chijojiya

Chotsatira cha saladi chotsatira kuchokera ku tomato wobiriwira chidzakondweretsa mafani a zakudya za Chijojiya. The appetizer imakonzedwa ndi kuwonjezera zokometsera hops-suneli, zomwe zimapereka kukoma khalidwe ndi fungo. Vinyo wofiira panopa amagwiritsira ntchito apulo kapena vinyo wofiira 6%, ndipo kusakaniza kobiriwira kumaphatikizapo coriander, basil, parsley kapena katsabola.

Zosakaniza:

• tomato wobiriwira - 2,5 makilogalamu;
• tsabola wotentha - 2 ma PC.;
• adyo - mitu 1,5;
• anyezi - chidutswa 1;
• hops-suneli - 100 g;
• mafuta - 100 ml;
• mchere - 35 g;
• viniga - 70ml;
• amadyera - kulawa.

Kukonzekera

1. Tomato amadulidwa mu magawo, osakanizidwa ndi mchere, anasiya tsiku.
2. Sakanizani madzi, ndipo magawowo akusakanizidwa ndi tsabola, anyezi, amadyera, adyo.
3. Onjezerani zosakaniza za marinade ndi kuphika saladi ya tomato wobiriwira kwa mphindi 7.
4. Chotukukacho chimasindikizidwa mu mitsuko yosabisa, yophimbidwa.

Saladi wa phwetekere wobiriwira ndi phwetekere

Makamaka chokoma ndi odzaza ndi saladi yokonzeka ya tomato wobiriwira m'nyengo yozizira molingana ndi zotsatirazi. Chimodzi mwa zinthu zowonjezera zakusakaniza, zomwe zimatsimikizira makhalidwe ake, ndizomwe zimakhala ndi phwetekere, zomwe zili zofunika kwambiri pano kuti zipeze zotsatira.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• anyezi, kaloti ndi belu tsabola - 0,5 makilogalamu iliyonse;
• phwetekere ndi mafuta - 250 g;
• shuga - 4-5 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• viniga - 2 tbsp. makapu.

Kukonzekera

1. Sakanizani masamba, kuphatikiza mu chidebe chodziwika.
2. Onjezani mafuta, mchere, shuga, kusakaniza ndi kutumiza ku stowe.
3. Wiritsani mphindi 45.
4. Onjezerani phala ndi viniga.
5. Sakani saladi ku phwetekere wobiriwira ndi msuzi wa tomato kwa mphindi 15, ndowe mu mbiya zopanda kanthu.

Saladi wa phwetekere wobiriwira ndi mpunga

Konzekerani saladi yokoma ya tomato yobiriwira m'nyengo yozizira ikhoza kukhala ndi kuwonjezera kwa mpunga, nthawi yomweyo amalandira mbale yabwino kapena mbale yosiyana kuti idye chakudya chamadzulo kapena chamasana. Chinsinsicho chikhoza kuchitidwa popanda kuwonjezera kwa vinyo wosasa, koma ndiye muyenera kudziwa mabungwe a ukuporennye yosungirako m'malo ozizira.

Zosakaniza:

• tomato ndi wobiriwira - 1.5 makilogalamu;
• anyezi, kaloti - 0,5 makilogalamu aliyense;
• mpunga - 150 g;
• shuga - 150 g;
• mafuta - 150ml;
• mchere - 1 tbsp. supuni;
• viniga - 2 tbsp. makapu.

Kukonzekera

1. Tomato wodulidwa amaloledwa ndi batala kwa mphindi zisanu kapena mpaka madzi adagawanika.
2. Onjetsani mpunga wosambitsidwa, kuphika kwa mphindi khumi.
3. Thirani kaloti, gramu, mchere ndi shuga, kuphika kwa mphindi 20.
4. Thirani mu vinyo wosasa, kutentha kutentha kwa mphindi zisanu.
5. Sindikirani saladi ya tomato wobiriwira m'nyengo yozizira, Manga.

Saladi wa phwetekere wobiriwira m'nyengo yozizira

Pokonzekera saladi yoyambirira ya tomato wobiriwira m'nyengo yozizira, malinga ndi njira zotsatirazi, mudzabwezeretsanso mabokosi anu ndi zokometsera zokongoletsera zokoma. Chotsatiracho chimakhala chofanana ndi bowa, koma chimakhalanso ndi maonekedwe awo, omwe sangafanane nawo, omwe mafinya onse adzakhala osangalatsa kwambiri.

Zosakaniza:

• tomato ndi wobiriwira - 1.5 makilogalamu;
• adyo - mutu 1;
• katsabola - gulu limodzi;
• mchere - kulawa;
• viniga - supuni 1 pa mtsuko wa lita imodzi;
• masamba mafuta.

Kukonzekera

1. Tomato amadulidwa m'magulu.
2. Fryani magawowo mu mafuta, pambuyo pa salting kulawa, kuika mitsuko yosasakaniza, yakuda katsabola ndi adyo.
3. Onjezerani pakatha magawo makumi asanu ndi atatu mmitsuko pa supuni ya vinyo wosasa, perekani zitsulo ndi workpiece kwa mphindi khumi ndi zisanu.
4. Sindikirani saladi ya tomato wobiriwira m'nyengo yozizira , Manga.

Saladi yokometsera ya phwetekere wobiriwira m'nyengo yozizira

Saladi yokometsera ya tomato wobiriwira imaphikidwa popanda kutentha kutentha ndipo imayenera kusungidwa m'nyengo yozizira. Kuphweka kwa kukonzekera kwa zokometsera zakudya kumaphatikizidwe ndi kukoma kwake kwakukulu ndi zakudya zabwino, chifukwa chakuti amayi ambiri amalowa m'mapepala omwe amayamba kukonzekera kunyumba.

Zosakaniza:

• tomato wobiriwira - 2,5 makilogalamu;
• adyo - mitu itatu;
• mapira a hot chili - 2 ma PC.;
• mchere - 3 tbsp. makuni;
• viniga - 100 ml;
• shuga - 4-5 tbsp. makapu.

Kukonzekera

1. Mu mbale, tomato akanadulidwa, finely akanadulidwa chili ndi adyo akusakaniza.
2. Onetsani mchere, shuga ndi vinyo wosasa, sakanizani, chokani kwa ola limodzi.
3. Sungani masamba a masamba ndi madzi opanda pake, kuphimba ndi lids, kuika kuzizira.

Saladi yokoma ya phwetekere wobiriwira m'nyengo yozizira

Saladi ina yapachiyambi ya tomato yosapsa m'nyengo yozizira ikhoza kukonzedwa, malinga ndi zotsatirazi. Kusiyanitsa kwa zoonetsera ndi chisokonezo cha mitundu pa workpiece sizingasiyidwe mosasamala. Ngati mukufuna, chotupitsa chingapangidwe ndi oyster waung'ono, kuwonjezera pang'ono pang'ono.

Zosakaniza:

• tomato ndi wobiriwira - 1.5 makilogalamu;
• anyezi - 700 g;
• kaloti - 500 g;
• mafuta - 150ml;
• mchere - 50 g;
• vinyo wosasa 70% - 0,5 tsp ku dola ya 700 ml;
• shuga - 100 g;
• lairisi, nyemba za peppercorns.

Kukonzekera

1. Sakani tomato, anyezi ndi kaloti.
2. Wiritsani mafuta kwa mphindi zisanu, wonjezerani mafuta odzola ndi tsabola, kutsanulira masamba.
3. Fukani mchere ndi shuga, gwedezani mpaka misozi yonse itasungunuka, pita maola 6.
4. Konzani ndiwo zamasamba ndi madzi ku mabanki.
5. Onetsetsani billet kwa mphindi 20, onjezerani vinyo wosasa pa chidebe chilichonse.
6. Kutha ndi kukulunga.