Mapeyala owuma ndi mankhwala osangalatsa osadziwika, omwe angasangalatse ana ndi akulu omwe. Ikhoza kugwiritsidwa ntchito monga mchere wa tiyi kapena yogwiritsidwa ntchito monga kukhuta kwa kuphika .
Mapeyala owuma mu uvuni
Zosakaniza:
- mapeyala - 1 makilogalamu;
- shuga granulated - 200-350.
Kukonzekera
Kwa kuyanika, chipatso chirichonse chokoma koma zotanuka chidzachita. Timawachapa bwino m'madzi ozizira, amawapukuta ndi kuwawuma, kuwadula m'makomiti anayi ndikuchotsa tsinde ndi mbewu. Timayika mapeyala a mapeyala m'mbiya yosungunuka, kutsanulira shuga uliwonse wosanjikiza. Kuchuluka kwa shuga kumasiyana malinga ndi kukoma kwa chipatso. Kuchokera pamwamba, ikani katunduyo ndikusiya chimangidwe cha khumi mpaka khumi ndi awiri kutentha kutentha.
Kenaka phatikizani madzi omwe anagawa, mapeyala amafalikira pa zikopa za pepala kapena zojambulazo zophimbidwa ndi pepala lophika ndi kuwonetsetseratu mu preheated kwa madigiri 65, ndikusiya chitseko pang'ono. Timasunga zipatso ku digiri yofunikanso yoyikidwa ndikuyiika muzitsamba zouma zowonongeka.
Tidzakonzanso madzi otsala. Kuwotcha kwa chithupsa, kuphika maminiti ochepa, kutsanulira pa mitsuko yopanda kanthu .
Mapeyala owuma mu madzi mu zowuma zamagetsi
Zosakaniza:
- mapeyala - 1 makilogalamu;
- shuga granulated - 300-400 g.
Kukonzekera
Zomera, mapeyala wandiweyani atsukidwe m'madzi ozizira, kudula pakati ndi kuchotsa pakati. Timawakonda m'malo osiyanasiyana ndikuziyika mu chidebe chogwedezeka, ndikutsanulira shuga wosanjikiza. Timasiya chidebe ndi mapeyala ndi shuga kutentha kwa masiku pafupifupi theka ndi theka kuti tipewe madzi.
Kenaka madzi amatsanulidwa, kuyaka kwa chithupsa ndipo timachepetsa moto. Timatsikira mu timadzi timene timalandira ndipo timakhala pafupi mphindi zisanu ndi ziwiri-khumi. Zipatso ziyenera kulowetsedwa ndi madzi ndi kuchepetsa pang'ono, koma panthawi imodzimodziyo mukhale ochepa pang'ono.
Kenaka, tengani magawo a mapeyala mu colander, mulole madziwo athamange bwino, ndipo zipatso zizizizira ku dziko lofunda.
Timawafalikira pamtunda wouma ndipo timayima madigiri 60 kufika pa digiri yoyenera kuyanika. Pafupifupi izi zimatenga maola khumi ndi awiri kapena khumi ndi anayi. Koma zonse zimadalira
Kodi mungasunge bwanji mapeyala owuma?
Mapeyala owuma, owophika molingana ndi choyamba chophika, amasungidwa kwa nthawi yayitali mu mitsuko yowonongeka ya hermetic m'malo ozizira. Mukhoza kugwiritsa ntchito mosamala izi musanayambe kukolola.
Chikwama chochokera ku kachiwiri kachiwiri sichimadziwika bwino ndipo kusungirako kwa nthawi yaitali kumafuna kuzizira kapena kukhala mufiriji mu chidebe chotsekedwa mwamphamvu. Ngakhale, monga mwalamulo, yaitali mapeyala amtunduwu samanena zabodza ndipo chifukwa cha kukoma kwawo kokoma kwambiri mofulumira kudya.