Kupanikizana kuchokera raspberries - yabwino maphikidwe a lokoma billet kwa dzinja

Zakudya zokoma, zokoma komanso zopanikizana zopangidwa kuchokera ku raspberries, monga dzino lililonse limatulutsa. Kugawa nthawi pang'ono ndi aliyense adzatha kuphika zokomazi, chifukwa chilengedwe sichifuna zovuta kapena zosinthika, kungoyang'anitsitsa pang'ono ndi chikhumbo chachikulu chopanga kukoma kwabwino.

Kodi kuphika rasipiberi kupanikizana?

Musawope kukonzekera kupopiza rasipiberi, ndikofunika kudziwa momwe zimayenera kukhalira ndikutsatira malangizo omwe akufotokozedwa mu Chinsinsi. Berry ali ndi vitamini C wochuluka kwambiri, komanso amakhala ndi chuma chamtengo wapatali, kutsatira malamulo ofunikira kwambiri.

1. Zikudziwika kuti vitamini C imaphwanyidwa kuchoka ku chitsulo, chifukwa pochita zinthu, gwiritsani ntchito zipangizo zamatabwa kapena pulasitiki, ndipo mphika ukuphimbidwa.
2. Gawo la mavitamini lidzatha ndi kuphika kwa nthawi yayitali. Konzani kupanikizana kwa raspberries mofulumira ndikupukuta mwamsanga muzitsulo zopanda kanthu.
3. Chothandiza kwambiri ndi kupopera kwajisipiberi kupanikizana, njira yake imathetsa chithandizo chilichonse cha kutentha. Zipatsozi zimagawidwa ndi shuga zophimbidwa ndi pulasitiki. Zosangalatsazi zimasungidwa kwa nthawi yaitali, koma m'firiji basi.

Jamulosi rajamu ndi njira yozizira

Tsekani rasipiberi kupanikizana m'nyengo yozizira - sizonyenga, aliyense akhoza kungopanda kanthu. Zipatsozi ziyenera kutsukidwa mwamsanga ndi shuga mutatha kukolola. Kuchuluka kwa zotsekemera kumawerengedwa kokha kulawa, njira yophika imabwerezedwa kawiri. Pa yosungirako kupanikizana pang'ono thickens.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Raspberries mudzaze raspberries ndipo mupite kwa tsiku.
2. Cook zipatso pa moto wochepa mpaka otentha, kuchotsa chithovu.
3. Refrigerate ndi kupanikizana kwa raspberries ndi kuphika kachiwiri.
4. Mabanki amamwetsa pamadzi, kutsanulirani kupanikizana kozizira mwa iwo, kuwapukuta ndi kuwagwira iwo pansi pa chivundikiro chofunda kuti azizirala pang'ono.

Rasipiberi kupanikizana - Chinsinsi "Pyatiminutka"

Ndipotu, rasipiberi kupanikizana "Pyatiminutka" sali okonzeka mwamsanga. Choncho chodabwitsa chimatchedwa chifukwa cha nthawi yomwe chimadya, koma kubwereza kubwereza kumakhala kokwana 3 ndipo pakati pake zipatsozo ziyenera kuzizira. Ndiko kuti, konzekerani, kuti kupanikizana kwa zamasamba zokoma mudzaphika tsiku lonse. Chotsatira chake, padzakhala kukoma ndi kukoma kosakwanira ndi zabwino zomwe sizidzasinthika.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 800 g.

Kukonzekera

1. Rasipiberi shuga, dikirani mpaka mabulosi alole madzi.
2. Wiritsani kusakaniza kutentha kwambiri, asiye kwa mphindi zisanu, khalani pambali ndikuzizira.
3. Bwerezerani nthawi yambiri yotentha ndi yozizira katatu.
4. Anapachika kupanikizana "Pyatiminutka" kuchokera ku raspberries kupita ku mitsuko yopanda kanthu ndipo amatumizira kudzipiritsa pokhapokha pamtanda.

Rasipiberi kupanikizana ndi zipatso zonse - Chinsinsi

Njira yokhala ndi kupanikizana kwa raspberries ndi zipatso zonse zingakhale zotsimikiza kuti ndizosavuta. Kuonetsetsa kuti zipatsozo sizowonongeka pophika, ndikofunikira kuyandikira njira yokonzekera mosamala. Mwamsanga mutatha kukolola zipatsozo zimafalikira mu chidebe, ndi zigawo za shuga. Pamene zipatsozo zimayambitsa madzi, zimapweteka pang'ono kuchokera ku zotsekemera. Wiritsani zokometsera zokoma za raspberries mofulumira komanso kamodzi kophika.

Zosakaniza:

• zipatso - 1 makilogalamu;
• shuga granulated - 1,2 makilogalamu.

Kukonzekera

1. Thirani zipatso mu zigawo ndi shuga, tulukani maola asanu ndi awiri ndi asanu ndi awiri.
2. Wiritsani kupanikizana mpaka kutentha.
3. Gawani pa mitsuko yosawilitsidwa, yanizani ndi kutumiza yosungirako.

Kodi kuphika wandiweyani kupanikizana ku raspberries?

Kuti ukhale wandiweyani rasipiberi kupanikizana muyenera kukhala woleza mtima. Mwamsanga sizimakhala choncho, zimangowonjezera panthawi yosungirako. Potsatira njira iyi yopangira chithandizo, sipadzakhala zipatso zonse, ndipo gawo la mkango wa mavitamini lidzasanduka kuchokera ku chithandizo cha kutentha. Koma mankhwalawa adzakhala okoma komanso okoma.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Raspberries amatsanuliridwa mu zigawo ndi shuga ndi kuvala chophika tsiku.
2. Cook kupanikizana 15-20 Mphindi pambuyo otentha, oyambitsa zonse.
3. Bwerezani njira yophika katatu, kuzizira nthawi iliyonse.
4. Sungani kupanikizana kotentha mu mitsuko yosawilitsidwa ndi kuvala kudzipiritsa mukutentha.

Rasipiberi kupanikizana popanda shuga

Chotero rasipiberi kupanikizana popanda shuga imabzalidwa ndi apadera luso lamakono, nthawi yomweyo mu mabanki. Ndikofunika kukonza mtsuko waukulu wa enamel ndi zitsulo zoyera. Kukonzekera sikudzatenga nthawi yochuluka, koma njira yophika ikhoza kutenga ola limodzi ndi theka. Izi zokondweretsa zidzatuluka makamaka zothandiza ndipo zimaperekedwa chifukwa cha kusowa kokometsera komwe angapereke kapena kugwiritsidwa ntchito ndi ana panthawi ya zakudya.

Zosakaniza:

• rasipiberi - 2 kg.

Kukonzekera

1. M'mabanki oyera muzigawira zipatso, pang'ono podrambujte.
2. Ikani mitsuko mumphika, tsitsani madzi mmenemo, kuti mufike pa "mapewa" omwe muli ndi zitsulo.
3. Kuphika mpaka kutentha. Pakuphika, mabulosi adzatulutsa juzi ndi kuchepa kwa voliyumu, kotero kuthira madzi ozizira pang'ono mumitsuko.
4. Kupanikizana mu mitsuko kukuwira kwa ola limodzi. Tulutsani zitsulozo, zikulumikizeni muzitsulo zopanda kanthu, kuzikulunga mu bulangeti lotentha.
5. Zasungidwa izi kupanikizira nyengo yonse yozizizira pamalo ozizira.

Rasipiberi kupanikizana ndi gelatin - Chinsinsi

Chosakaniza rasipiberi chopanikizana ndi gelatin - confiture, sikovuta kuphika. Sangalalani kwambiri ndi kukoma kwake kwabwino pamakhala maola 24, mutatha kuphika. Ngati mukufuna, zipatsozo zingathe kupukutidwa kupyolera mu sieve kuti adye zakudya zowonongeka, koma ndibwino kusiya masamba onse kapena kupunduka pang'ono, kotero kuti mankhwalawa atuluke kwambiri.

Zosakaniza:

• zipatso - 1 makilogalamu;
• shuga - 700 g;
• gelatin - 25 g.

Kukonzekera

1. Fukani zipatso ndi shuga ndi kusiya mpaka madzi ndi allocated.
2. Gelatin lembani ndi madzi ndipo mupite mpaka mimba.
3. Ikani jamu kwa mphindi khumi mutatha kuwira.
4. Chozizira pang'ono, tsanulirani gelatin misa, sakanizani bwino.
5. Ikani pamoto ndi kuwiritsa popanda kuphika.
6. Jekeseni ikhoza kuthiridwa mitsuko yopanda kanthu, ndipo mukhoza kutsanulira mu zokongoletsa ndi madyerero tsiku lotsatira.

Rasipiberi kupanikizana - Chinsinsi

Kupaka kupopizapiramu kupanikizana popanda maenje muyenera kugwira ntchito mwakhama. Ndondomeko ya kusaya zipatso sikuthamanga kwambiri, koma zotsatira zake ndizofunika nthawi komanso khama. Chokoma chosiyana ndi chosayerekezeka bwino chimaphatikizapo kuwonjezera gawo la zopanga zikondamoyo, zofukizira za tchizi kapena zikondamoyo. Kupanikizana uku kudzakhala koti mumakonda.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Raspberries amasakanizidwa ndi shuga ndipo amagawidwa kupyolera mu sieve.
2. Unyinji umaphika pa moto wochepa kwa mphindi 10. Zosangalatsa. Bwerezani njirayi katatu.
3. Ikani kupanikizana kwa mitsuko yosalala ndikuyika kudzipiritsa.

Yaikulu kupanikizana kwa rasipiberi

Kupanikizika kwa rasipiberi popanda kuphika kungakhale kotsimikiza kuti ndi kofunika kwambiri. Kuwonjezera pa kuyang'ana zitsulo, ndi chithandizo cha kutentha, kuchuluka kwa zakudya kumakhalabe. Kulawa kumawoneka ngati zipatso zatsopano. Pofuna kupewa kupanikizana nthawi yosungirako, imakhala ndi shuga wambiri. Chifukwa cha njira yosavutayi, mpweya sungalowe mu mtsuko ndipo kupanikizana kumakhalabe kothandiza kwa nthawi yaitali.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Lembani zoumba zakuda ndi shuga ndipo musayembekezere mpaka zitulutsa juzi, zitsukeni ndi matabwa.
2. Phulani misa pa mitsuko yosawilitsidwa, kusiya 1.5 masentimita mpaka pamphepete.
3. Pamwamba ndi shuga wandiweyani wambiri, kuphimba ndi kapulosi yamphongo ndikuyiika mufiriji.

Rasipiberi kupanikizana mu multivariate

Brew rasipiberi kupanikizana mu multivark yosavuta. Njira iliyonse yachikhalidwe ikhoza kusinthidwa kukhala mbali za chipangizochi. Ndipo chifukwa cha chobvala chosasunthika cha mbaleyo, mankhwalawa sangathe kusokoneza ndondomeko yophika, ndithudi sichidzawotche, ngakhale mutayiwala, multivarker adzatseka pakatha nthawi yoikidwiratu.

Zosakaniza:

• rasipiberi - 2 kg;
• shuga - 1,7 makilogalamu.

Kukonzekera

1. Mu mbale multivarki kutsanulira rasipiberi ndi shuga.
2. Siyani mpaka madzi asankhidwe.
3. Ikani mbale mu chogwiritsira ntchito, dziwani momwe mpweya umayendera.
4. Wiritsani kupanikizana kwa mphindi zisanu 5. Thirani mitsuko yosabisa, ikanipo ndikuitumizira yosungirako.