Momwe mungaperekere bowa woyera mchere - njira zabwino kwambiri zokolola bowa m'nyengo yozizira

Amayi ambiri amasiye amasankha kumwa bowa kuti azisakaniza, ali ndi zakudya zamtengo wapatali komanso kukoma kwake. Pokonzekera kukonzekera nyengo yozizira, imodzi mwa mafunso ovuta kwambiri ndi awa: Kodi ndi bowa woyera bwanji? Kwa ichi, njira yozizira kapena yotentha ingagwiritsidwe ntchito.

Kukonzekera pickling woyera bowa

Pamaso musanayambe kukankha bowa woyera, amasonkhanitsidwa kapena kugula. Ziyenera kupewa bowa wovunda ndi wowawa, ndi bwino kusankha bowa pang'ono kapena lalikulu, zomwe sizingakhale zakale kwambiri. Ndiye amafunika kukonzekera bwino. Izi zimaganizira nthawi ngati izi:

• Choyamba, muyenera kuchotsa masamba onse, zowonongeka zadothi;
• mpeni pankhaniyi ndiwothandiza, amatha kudula malo onse ovunda, owopsa;
• ndiye bowa ayenera kutsukidwa bwino ndi madzi oyera, pogwiritsira ntchito burashi kapena siponji yofewa;
• Gawo la mbale liyenera kutsukidwa pansi pa madzi a pompopu.

Momwe mungagwiritsire ntchito bowa woyera?

Chizindikiro cha bowa uwu ndi chakuti bowa woyera ndi owawa. Kuchotsa mkwiyo kumayenera kuviikidwa m'madzi ozizira. Kuwonjezera pamenepo, ndondomeko imeneyi idzakuthandizani kuchotsa korinok. Pakufunika kwake kuganizira zochitika ngati izi:

• Kuyeretsa koyambirira kwa bowa kuchokera ku zinyalala kumatha kuthira maola angapo, kenako kutsukidwa ndi kusinthidwa;
• kuchotsa kupsinjika kwa ukalamba m'madzi kudzakhala motalika - kumatenga masiku 3-5;
• Nthawi zonse muyenera kusintha madzi nthawi zambiri, ndi kutsuka bowa;
• Njira inanso yowonjezera posankha momwe mungapangire bowa woyera mchere, idzaiika m'thumba lakumata ndikukhala pansi pamadzi masiku 3-4.

Kodi kuphika nyemba zoyera za pickling?

Pamene chophika cha bowa choyera chimachitika, ndi njira yotentha yophika, zidzakhala zofunikira kukonzekera ndi gawo lokonzekera lofunika. Kwa ichi, zotsatirazi zikuchitidwa:

1. Nkhumba zoyera ziyenera kuphikidwa mu madzi amchere, kuwonjezera vinyo wosasa, kuti bowa zisasinthe.
2. Pamene mukuphika ndikofunika kuchotsa chithovu, ndiye marinade adzakhalabe oyera ndi oonekera. Mukachotsa chithovu, zimatha kuwonjezera zonunkhira.
3. Kuphika kwa bowa woyera kumatenga mphindi khumi ndi ziwiri zokha. Bungweli likadzatsikira mpaka pansi ndipo mchere umakhala woonekera, iwo amawoneka okonzeka.

Kodi mungatani kuti mukhale ndi bowa woyera mumchere?

Kwa amayi amasiye amene akufuna kunyamula bowa zoyera , maphikidwe amaperekedwa m'matembenuzidwe angapo, omwe amaphatikizapo njira yozizira ndi yotentha yophika. Iwo ali ndi zinthu zotere:

1. Pachiyambi choyamba, chithandizo cha kutentha kwa bowa sichinagwiritsidwe ntchito, kukonzekera kumachitika chifukwa cha kusunga kwawo kwa nthawi yaitali.
2. Pamene njira yotentha, yofuna kutenga bowa zoyera, ayenera kuthiridwa kwa masiku atatu m'madzi ozizira. Kenaka bowa ayenera kusakanizidwa ndi mchere komanso kutumizidwa pansi kapena kuwira mu brine ndi kuchoka pansi pa katundu kwa tsiku, ndiye wiritsani ndikufalitsa mitsuko yowiritsa mchere.
3. Mukasankha momwe mungapangire mchere m'nyumba yamchere, mwapadera muziperekera zakudya. Iyenso iyenera kukhala galasi kapena chidebe chosungunuka popanda zidutswa. Chomera chabwino kwambiri ndi phukusi la nkhuni, lomwe liyenera kulowetsedwa, kotero kuti limapuma ndipo limapatula kuphulika.

Kusuta mofulumira kwa bowa woyera

Azimayi osauka, omwe alibe nthawi yokwanira yokangana ndi salting kwa nthawi yayitali, ayenera kuzindikira njira yofulumira kukonzekera bowa woyera. Iyi ndiyo njira yosavuta, yomwe ndi imodzi mwa njira zotentha. Chifukwa chake, mudzalandira crispy yabwino appetizer. Zidzakhala zokonzeka patangotha ​​sabata imodzi, ndipo banja lonse likhoza kusangalala ndi kukoma kwake kosadziwika.

Zosakaniza:

• bowa - 10 makilogalamu;
• mchere - 500 g;
• masamba a Bay - 6 ma PC.;
• tsabola wokoma - 10 g;
• madzi - malita 8.

Kukonzekera

1. Mapale oyera amathira madzi malita 7 ndikupita maola asanu.
2. Pakapita nthawi, tsitsani madzi otsala ndikuphika kwa mphindi 20.
3. Manyowa amadzi, bowa amatsuka, kutsanulira mchere ndi zonunkhira, kuikidwa pansi pa kuponderezedwa kwa masiku atatu. Tumizani ku mabanki.
4. Komanso salting ya amerika amhlophe panyumba amapezeka pokhala ozizira kwa masiku asanu ndi awiri.

Kodi mchere wa mackerel mumatha bwanji?

Mu ozizira njira n'zotheka kukonzekera mchere woyera bowa, njira yake yopanda kutenthetsa processing. Bowa amatsanulira ndi mchere ndi zitsamba, zonunkhira ndi kuziyika pomwepo pansi pa katundu. Amakhala ndi zakudya zonse, ndipo mphesa zimadzaza ndi zokoma za nyengo, zomwe zimapatsa kukoma kokoma kwambiri.

Zosakaniza:

• bowa - 4 makilogalamu;
• mchere - 400 g;
• horseradish - 1 mizu;
• adyo - 6 malonda;
• masamba a chitumbuwa - ma PC 4;
• madzi - malita 4;
• katsabola - 3 maambulera.

Kukonzekera

1. Thirani mkaka m'madzi kwa masiku atatu.
2. Pambuyo pa nthawiyi, ikani mu chidebe choyera, uzipereka mchere ndi zonunkhira. Kuchokera pamwamba kuti mutenge katundu.
3. Ikani mphamvu yokha mwezi umodzi kuzizira.

Nkhumba zoyera - pickling njira yotentha

Njira yomwe amathira mchere wofiira amphika m'njira yotentha ndi yabwino makamaka kwa amayi omwe amakhala otanganidwa, chifukwa zonsezi zimakhala ndi zochepa chabe. Bowa ayenera kuphikidwa, kuyamwa ndi kutsanuliridwa ndi mkonzi wokonzedwanso mwatsopano, wotsutsidwa ndi kuponderezedwa. Njira iyi ndi yabwino chifukwa bowa sizowopsya, koma ndi kukoma pang'ono.

Zosakaniza:

• bowa - 10 makilogalamu;
• mchere - 500 g;
• masamba a Bay - 6 ma PC.;
• tsabola wokoma - 10 g;
• madzi - malita 8.

Kukonzekera

1. Lembani bowa ndi madzi ndipo mupite maola asanu ndi awiri ndi asanu ndi limodzi.
2. Thirani madzi otsala ndi wiritsani kwa mphindi 20.
3. Thirani madzi, ozizira bowa.
4. Pangani msuzi wa madzi, mchere ndi zonunkhira, kutsanulira bowa, wiritsani kwa mphindi 20. Ikani katunduyo ndi kupita kwa tsiku.
5. Gawo lomalizira, lomwe limaphatikizapo njira iyi yokometsera bowa zoyera, amawaphika ndi kuwafalitsa pamitsuko yowiritsa mchere.

Kumwa bowa woyera pogwiritsa ntchito beets

Chimodzi mwa zosangalatsa kwambiri zomwe mungachite ndi kusankha kwa bowa woyera ndi beets. Ngati muphika muzuwu moyenera, ndiye kuti udzapulumutsa zakudya zambiri ndikuthana ndi matenda osiyanasiyana. Chotukuka ndi chabwino monga kuwonjezera pa zakudya za ufa kapena nyama. Kuchokera mu chisakanizo cha beets ndi bowa, zimapatsa saladi zokoma kwambiri.

Zosakaniza:

• bowa - 2 kg;
• beet - 2 kg;
• Bay masamba - ma PC 4;
• tsabola wakuda - ma PC 5;
• madzi - malita 4.

Kukonzekera

1. Beetroot kuthira madzi ndi kuwiritsa mpaka kuphika. Kusiyana wiritsani bowa.
2. Kutsirizitsa mizu masamba ndi bowa zimakhala bwino ndi zoyera, kudula mu zidutswa zing'onozing'ono.
3. Kuchokera madzi ndi mchere ndi Kuwonjezera wa bay tsamba kapena tsabola, wiritsani brine. Thirani zitsulo mu mitsuko yosawilitsidwa.
4. Mabanki amatseka zitsulo ndikuyika m'malo amdima kwa masiku 3-5.