Kuyamba kwa nyengo yozizira sikukutanthauza mapeto a nyengo yosungirako nyengo. Chitsanzo chodziwika bwino cha mapepala a nyengo yozizira ndi amtengo wapatali a Chimandarini, omwe amasiyana ndi kukoma kwawo kodabwitsa, komanso mawonekedwe awo oyambirira.
Ma mandarin kupanikizana - Chinsinsi
Zosakaniza:
- tangerines - 550 g;
- shuga granulated - 550 g;
- madzi - 60 ml.
Kukonzekera
Mankhwala a mandarin chifukwa cha zakudya zoterewa ndi bwino kusankha ang'onoang'ono popanda mbewu, mwinamwake kupanikizana kumakhala kowawa. Kupewa mkwiyo kumathandizidwanso ndi kuyeretsa kwathunthu: kuchotsani mitsempha yonse yoyera pamakona, koma musachotse chimake chokha. Kamangidwe katha, tathirani madzi a mandarin ndikuwaza shuga. Siyani mazirawo kwa maola angapo kuti mulole makristasi a shuga asungunuke. Pambuyo pake, ikani kupanikizana pamoto ndi kubweretsa kwa chithupsa. Gwirani timangerines ndi kuziika pazitini, madzi otsala akuphika kutentha kwa mphindi zisanu, ozizira ndi kuphika kachiwiri. Thirani madziwa pamagulu a mandarin ndi kutseka mitsuko.
Kodi kuphika jekeseni wa tangerine?
Njira ina kuphika yabwino kupanikizana magawo ndi kukonzekera shuga madzi pasadakhale. Ndiye, mwamsanga pamene madzi a shuga ali okonzeka, amangokhala kuti aikepo makululu ndikudikirira mphindi zingapo.
Zosakaniza:
- tangerines - 1, 4 makilogalamu;
- shuga granulated - 4 zinthu;
- madzi - 1,3 l;
- sinamoni ndodo.
Kukonzekera
Valani ziwiya zowonjezera moto ndi shuga granulated wodzazidwa ndi madzi. Yembekezani mpaka zithupsa zamasamba, ndiyeno muziphika mpaka mutakwaniridwa kwa mphindi pafupifupi 40. Kumapeto kwa nthawi yophika, onjezerani madzi omwe amagawanika ndi ogawanika ndi timitengo ya sinamoni. Lembani moto wokondweretsa kwa mphindi zingapo, ndiyeno mugawire mabanki.
Chinsinsi chophika chophika chamagazi ndi ginger
Ngati mukufuna kuphika nthawi yowonjezereka, kenaka muonjezerani kupanikizana kwakukulu kotsutsana ndi chimfine - muzu wa ginger , chifukwa chomwe ntchitoyo idzakhala yosangalatsa komanso yodetsedwa.
Zosakaniza:
- tangerines - 840 g;
- mizu ya ginger - 25 g;
- shuga granulated - 1.2 makilogalamu;
- madzi - 1.2 malita.
Kukonzekera
Yambani ndi kuphika madzi a mchere wa ginger omwe mzere wa ginger wonyezimira ukuyenera kuikidwa mu supu ndi madzi ndi shuga. Siyani madziwa pamtunda wambiri mpaka utali, ndipo pakali pano mulekanitse pepala la tangerine ku peel ndikugawa magawo onse. Ikani magawo a tangerine mu madzi wandiweyani ndikupita kwa mphindi 2-3. Kutha kupanikizana kumagawidwa pa chidebe choyera cha galasi ndi mpukutu.
Kodi mungaphike bwanji mankhwala osokoneza bongo?
Njira yina yosungira makondomu omwe ali abwino ndi kuwophika mwachindunji ndi khungu. Choncho kupanikizana kudzakhala kobisika kwambiri, ndipo khungu lidzamwa madzi onse ndi kuchepetsa.
Zosakaniza:
- tangerines - 1,3 makilogalamu;
- madzi 215 ml;
- shuga granulated - 375 g;
- mandimu - 1 pc.
Kukonzekera
Sankhani mapiritsi apakatikati a mandarins ndi khungu lofewa, lofewa ndi lolimba kwambiri kumbali ya makululoni - choncho sichitha panthawi yophika. Gawani timangerines pakati. Mu saucepan, sungunulani shuga zamchere mu madzi ndi kuphika madzi kwa mphindi 20. Ikani magawo a Chimandarini mmenemo ndikuphika kupanikizana kwa ola limodzi ndi theka. Chotsani kutentha ndi kulola kuzizira kwathunthu. Tsiku lotsatira, bweretsani kachikuta ku sitolo ndikuphika mpaka tsamba la Chimandarini likula ndi kuchepetsa. Pamapeto pake, finyani madzi a mandimu m'kati mwa mbale.