Zouma pakhomo, mphesa zoumba sizikhala ndi zotetezera, zomwe zipatso zouma zimapangidwira kwambiri popanga. Pafupifupi zonse za momwe mungapangire zoumba, tidzakambirana zinthu zotsatirazi.
Kodi mungapange bwanji mphesa zoumba kunyumba?
Ngati mutapeza tsiku lotentha, njira yosavuta youmitsa idzakhala kuyanika dzuwa. Kufulumizitsa ndondomekoyi kumathandiza blanching nthawi yaying'ono ya zipatso mu soda, koma tizemba phazi ili ndikumvetsera mwatcheru njira yokolola.
Zoumba zamasamba, sankhani zipatso zatsopano ndi zonse zomwe ziyenera kutsukidwa. Pambuyo pake, mphesa zimadulidwa kuchokera ku ofesi ya nthambi ndi lumo, ndikusiya mchira pa zipatso. Kufalitsa mphesa pamtanda wabwino, wotambasula gauze kapena galasi. Pamwamba pa kuyanika kumathandiza mphepo yotentha kuti ikhale yofanana pakati pa zipatso.
Siyani mphesa ku dzuwa kwa masiku 2-3, osaiwala kusakaniza zipatso kamodzi patsiku. Mukamayanika, mphesa ziyenera kupangidwa ndi gauze, kuti tizilombo tisakhale pamtunda. Pakapita nthawi, yesetsani zoumba ndipo ngati zafika pa digiri yoyenera, yikani mu chidebe chosindikizidwa ndikuchiika pamalo amdima kutentha.
Kodi mungapange bwanji zouma mu dryer?
Kunja kwa nyengo ya dzuwa, zoumba zingasungidwe mu zouma. Kufulumizitsa kuyanika kumathandiza kuyambitsa blanching wa zipatso m'madzi otentha. Pambuyo pa theka la mphindi, zipatsozo zimachotsedwa ndi zouma, kenako zimayambitsidwa pa kabati ndi kumanzere pa chipangizo cha tsiku lonse. Patapita kanthawi, yang'anani kukonzekera kwa zoumba ndi kuonjezera nthawi yowuma, ngati kuli kotheka.
Kodi mungapange bwanji zoumba za kishmishi?
Sakanizani sultana mu mankhwala otsekera soda (teaspoon ya soda pa lita imodzi ya madzi) kwa mphindi zingapo. Pambuyo pake, zipatsozo zimauma ndipo zimafalikira pa pepala lophika. Ikani mphesa mu uvuni wa preheated kwa madigiri 50 patsiku, kutsegula khomo la khoti kuti lilowe mlengalenga. Kuyanika bwino kumachitika nthawi ya maola 8-12.
Kodi mungapange bwanji zoumba ku chokeberry wakuda?
Zosakaniza:
- chokeberry - 1.4 makilogalamu;
- shuga 940 g;
- madzi - 480 ml;
- citric acid - supuni 1.
Kukonzekera
Kuphika madzi ophweka ndikusakaniza zipatso mmenemo kwa masekondi khumi. Sugared zipatso zouma ndi kuyala pa kabati youma. Dya nyemba yakuda mu dryer yapadera kwa maola 24.