Kuvala masamba kwa kabichi m'nyengo yozizira kungakhale kothandiza kwa munthu amene amamenyana nawo nthawi zosiyanasiyana, kupulumutsira nthawi iliyonse: ngati palibe nthawi yoti aziphika, kapena palibe masamba oyenera, ndi zina zotero. Kuphika msuzi wokoma pogwiritsira ntchito kukonzekera, ngakhalenso wachinyamata akhoza, chifukwa mukufunikira kuphika mbatata ndikuponyera zomwe zili mu mtsuko.
Kuwombera kabichi m'nyengo yozizira kuchokera ku phwetekere
Zosakaniza:
- tomato kucha - 990 g;
- Tsabola wokoma ku Bulgaria - 330 g;
- zonunkhira.
Kukonzekera
Tomato amatsukidwa ndi kudulidwa mu magawo. Lokoma tsabola ndi kukonzedwa, shredded magawo ndipo ife kupotoza masamba kudzera nyama chopukusira. Timatsanulira zomwe zili mu kasupe wamkulu ndikutumiza mbale ku moto wawung'ono. Pambuyo kutentha, pang'onopang'ono chotsani chithovu pamwamba, nyengo ndi zonunkhira ndi mopepuka chithupsa, choyambitsa. Pambuyo pa mphindi 15, timayang'ana msuzi wochulukirapo ndikutsanulira mitsuko yochepa. Yambani mwamsanga zitsulozo, mutembenukire ndikusiya kusungira kuti muzizizira, mutakulungidwa mu jekete lotentha. Kalata yokonzeka yovala m'nyengo yozizira popanda kabichi ikhoza kuwonjezeretsedwa ku supu, borsch, soups, sauces osiyanasiyana, gravies ndi stew.
Kuwombera msuzi wa kabichi m'nyengo yozizira
Zosakaniza:
- anyezi - 455 g;
- kaloti - 460 g;
- Tsabola wa Chibugariya - 460 g;
- kabichi woyera - 460 g;
- tomato - 470 g;
- mafuta a masamba - 45 ml;
- madzi akumwa - 450 ml;
- vinyo wosasa vinyo - 70ml;
- iodised mchere - 10 g;
- shuga kristine - 5 g;
- laurel youma tsamba - 2 ma PC.
Kukonzekera
Anyezi amatsukidwa, otsukidwa, amawombedwa m'mphete zowonjezera ndikuika mu kapu yapamwamba. Tsabola imasinthidwa, timachotsa njere zonse ndikudulidwa. Kaloti amayeretsedwa ndi grated pa grater, ndi kudula makapu a kabichi. Tomato kudula mu magawo ndikuyika masamba onse mu lalikulu saucepan.
Tsopano timapanga kuvala, kusakaniza madzi ndi mchere, kuponyera shuga, masamba a Bay ndi kutsanulira viniga. Kenaka, tsanukani theka la kuvala kwa masamba, onjezerani mafuta ndikusakaniza bwino. Phimbani poto ndi chivindikiro ndikuphika mukatentha kwa mphindi 30. Kenaka, tilowetsamo zotsalira, kuphimba ndi chivindikiro ndikuphika kwa theka la ora. Pambuyo pake, ife timafalitsa misa pamwamba pa mitsuko yowilitsidwa chosawilitsidwa ndi kuyendetsa zivindikiro. Pambuyo pozizira timayambitsanso kukonza kwa supu ndi kabichi msuzi m'nyengo yozizira m'chipinda chapansi pa nyumba.
Maphikidwe a kabichi m'nyengo yozizira
Zosakaniza:
- kaloti akulu - 900 g;
- parsley watsopano - 140 g;
- tomato minofu - 900 g;
- tsabola wokoma - 990 g;
- kuthira viniga wosasuntha - 20 ml;
- phesi la udzu winawake - 70 g;
- Mchere si waukulu - kulawa.
Kukonzekera
Tisanayambe kukonzekera kukonza kabichi m'nyengo yozizira, timakonzekera zonsezi. Maluwa atsopano a parsley ndi minced ndi mpeni. Karoti amatsuka ndi mpeni ndi kuzitikita pa grater. Chokoma tsabola, phesi la udzu winawake ndi tomato amasinthidwa ndi shredded sing'anga cubes. Kenaka timafalitsa zonsezi mu mbale yayikulu, timatsuka mchere wabwino ndikusakaniza bwino. Mu chikhalidwe ichi tikhoza kuyima masamba kwa mphindi 25 kutentha, ndi kuziika pa chitofu ndikubweretsa zomwe zili m'matumbo. Timadula kavalidwe kwa mphindi 10 ndipo pamapeto pake timayambitsa vinyo wosasa. Ndi iye yemwe ati apereke kukonzekera kukoma kopadera ndi fungo, komanso kusunga izo m'nyengo yozizira. Pambuyo pake, tsitsani mitsuko yotentha mu mitsuko, yikani ndi zivindikiro ndikuyamiritsa kwa mphindi 25. Komanso, ife timayika kuteteza ndipo, pambuyo pa kuzizira, sungani chinthu choterocho m'chipinda chapansi pa nyumba.
Kuvala kabichi nyemba ndi nyemba m'nyengo yozizira
Zosakaniza:
- tomato minofu - 4 makilogalamu;
- Tsabola wa Chibugariya - 990 g;
- anyezi - 990 g;
- nyemba zouma - 855 g;
- mafuta a masamba - 510 ml;
- shuga - 110 g;
- mchere - 35 g.
Kukonzekera
Choncho, nyembazo zatsuka komanso kutsanulira kwa maola 6 ndi madzi, kotero kuti nyemba zakula. Kenaka madziwa amatsanulidwa, kutsanulira ndi madzi atsopano, kutsanulira ndi kuphika mpaka zofewa. Zomera zonse zimakonzedwa ndi kuzidulidwa bwino. Ife timatumiza iwo ku saucepan, mchere, shuga ndi kuyambitsa masamba mafuta. Phizani mbale ndi chivindikiro ndi kuphika zomwe zilipo kwa ola limodzi pa moto wawung'ono. Kenaka, sungani nyemba, kusakaniza, kuyeza kwa mphindi 10 ndikuyika kuvala kwa mabanki. Pambuyo pake timapukuta, timawatsuka ndikusunga m'chipinda chapansi.