Nkhaka ndi wofiira currant kwa dzinja - maphikidwe kuchokera yabwino masters wa kusungirako

Nkhaka ndi wofiira currant kwa dzinja - maphikidwe amene amalola kugwiritsa ntchito ntchito zonunkhira zipatso mu masamba kukonzekera, kuwadzaza ndi kukoma, fungo ndi mavitamini. Zosakaniza mu ntchito imeneyi si zokoma zokoma, komanso zimakhala ndi mawonekedwe oyambirira.

Kodi mchere nkhaka ndi wofiira currants?

Konzani nkhaka ndi zofiira currants sizowonjezereka kuposa njira iliyonse yamakono. Chinthu chachikulu ndichotsatira ndondomeko ya chophimba chosankhidwa ndi kudziwa nthawi yapadera pokonzekera zitsulo, malonda ndi momwe akugwiritsire ntchito pokonza njira zamakono.

1. Nkhaka zisanayambe mazira maola angapo, pambuyo pake zimatsukidwa bwino, ndipo ngati zikufunidwa, zidulani m'mphepete mwake.
2. Mphepete yamtunduwu imachotsedwa ku pedicels kapena kumanzere mu mawonekedwe ake apachiyambi, atagona mu zitini za nthambi.
3. Mabanki ndi zivindikiro ndizosawilitsidwa m'njira iliyonse yopezeka.
4. Salted nkhaka zipatso ndi zipatso, malinga ndi choyambirira Chinsinsi.
5. Kusunga nkhaka ndi currants wofiira kumatsirizidwa ndi kukwera zitini, zomwe zimatembenuzidwa nthawi yomweyo kupita ku zivindikiro ndikuzisungira bwino mpaka kuzizira.

Mwamsanga nkhaka ndi wofiira currant popanda chosawilitsidwa

Sizovuta komanso nthawi yambiri kukonzekeretsa nkhaka ndi currants kwa dzinja popanda chosawilitsa. Mofananamo kuphedwa, zipatso, kulowetsedwa mu lokoma ndi wowawasa marinade ndi mabulosi timadziti, kupeza wapadera kukoma, opanda vinyo wosasa. Ndi kumalira kokwanira bwino, chosalakwitsa chikusungidwa bwino pansi pa malo apinda.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• wofiira currant - magalasi 4;
• adyo - 2 mitu;
• madzi - 3-3,5 l;
• shuga - 150 g;
• mchere - 4 tbsp. makuni;
• masamba a currant, horseradish, katsabola, laurel, tsabola.

Kukonzekera

1. Ng'ombe ndi masamba ndi zonunkhira zikuponya nkhaka, kuwonjezera zipatso.
2. Thirani zomwe zili m'ziwiyazo ndi madzi otentha, tulukani kwa mphindi 20.
3. Kulowetsedwa kumatenthedwa, mchere, wotsekemera, wophika ndi kutsanulira mu kuzifutsa nkhaka ndi zipatso.
4. Zindikirani zotengera, Manga.

Mwatsopano mchere nkhaka ndi wofiira currant - Chinsinsi

Kusankha njira zomwe mungathe kukonza nkhaka zokoma ndi currant zofiira m'nyengo yozizira, maphikidwe okhala ndi mchere wochepa ayenera kuonedwa poyamba. Pogwira ntchitoyi, chotupitsa chimathandiza kwambiri ndipo makamaka chokoma pakatikati pa chaka choyamba chaka.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• mphete yofiira - makapu 3;
• adyo - mano asanu;
• madzi - 1.5 malita;
• shuga - 50 g;
• mchere - 1.5 tbsp. makuni;
• masamba a currant, horseradish, katsabola, laurel, tsabola wokoma.

Kukonzekera

1. Mu mabanki ankakhala zonunkhira, amadyera ndi nkhaka.
2. Voids ili ndi zipatso ndipo imathira madzi onse otentha.
3. Madzi amawotcha, owiritsa, amchere, shuga amawonjezeredwa.
4. Thirani marinade m'zinthu.
5. Sindikirani mchere wamchere ndi wofiira currant, kukulunga.

Nkhaka ndi wofiira currants ndi vinyo wosasa

Kuti kuzifutsa nkhaka ndi zofiira currants ankasangalala kwambiri kukoma kwa nthawi yaitali kwambiri ndipo yosungidwa pansi pa zifukwa zilizonse, mukhoza kuphika iwo ndi Kuwonjezera vinyo wosasa. Mafuta ena odzola komanso obiriwira amapereka chithunzithunzi, ndi kukwera kwa rasi ya kavalo ndi chidutswa cha tsabola wotentha.

Zosakaniza:

• nkhaka - 1,5-2 kg;
• wofiira currant - 300 g;
• adyo - mano awiri;
• madzi - 1.5 malita;
• shuga - 50 g;
• mchere - 3 tbsp. makuni;
• viniga - 3 tsp.
• cloves - ma PC 5;
• mizu horseradish ndi tsabola wotentha - pa chidutswa;
• masamba a currant, katsabola, laurel, tsabola wokoma.

Kukonzekera

1. Amaika mitsuko masamba, zonunkhira, nkhaka ndi zipatso.
2. Thirani madzi onse otentha, tulukani kwa mphindi 20.
3. Thirani kulowetsedwa, kuwonjezera mchere, shuga, viniga.
4. Thirani marinade pa nkhaka ndi zipatso.
5. Nkhuka zoumba ndi zofiira currants m'nyengo yozizira, Manga.

Nkhaka ndi wofiira currants popanda viniga

Kuwona Mabaibulo momwe angapangire nkhaka ndi zofiira currant m'nyengo yozizira, zosavuta maphikidwe opanda vinyo wosasa kukopa kwambiri kuposa kutenga nawo mbali. Chinthu china chomwecho chidzaganiziridwa pansipa. Mbalameyi imakhala yopanda phokoso, ndipo imatha kuthamanga kwambiri komanso imatha kutsogolo kwa adyo.

Zosakaniza:

• nkhaka - 1,5-2 kg;
• mphete yofiira - makapu 2.5;
• adyo - mutu 1;
• madzi - 1.5 malita;
• shuga - 5 tbsp. makuni;
• mchere - 2.5 tbsp. makuni;
• cloves - ma PC 5;
• tsabola wotentha - ¼ chidutswa;
• masamba, zonunkhira.

Kukonzekera

1. Mu mtsuko perekani tsabola, zonunkhira, amadyera, adyo ndi nkhaka.
2. Amagona pamwamba pa zipatsozo ndi kutsanulira zonse kwa mphindi 20 ndi madzi otentha.
3. Madzi amakhetsedwa, yophika ndi Kuwonjezera mchere ndi shuga.
4. Lembani marinade mu mbiya.
5. Nkhaka zowakometsera zakumwa ndi zofiira zofiira popanda vinyo wosasa , kukulunga musanatenthe.

Kusakaniza nkhaka ndi mandimu ndi yofiira currant

Mkaka wapadera ndi piquancy umapezedwa ndi nkhaka zofiira ndi currants zofiira ngati okonzeka ndi mandimu. Citrus imatsukidwa mosamala ndikusungidwa m'madzi otentha kwa mphindi zingapo, kenako imadulidwa mu magawo, kuchotsa panthawi imodzimodzi mafupa omwe angapatse appetizer kuwawa kosafunikira.

Zosakaniza:

• nkhaka - 2 kg;
• wofiira currant - makapu awiri;
• adyo - mutu 1;
• mandimu - 2 makapu;
• madzi - 1.5 malita;
• shuga - 100 g;
• mchere - 2 tbsp. makuni;
• masamba, zonunkhira.

Kukonzekera

1. Mu zitini onjezerani zonunkhira zonse, zitsamba ndi adyo.
2. Lembani chidebe ndi nkhaka ndi zipatso, yikani mugamu wa mandimu.
3. Thirani zopezeka m'mitsuko ndi madzi otentha
4. Pambuyo pa mphindi 20, madzi amathiridwa, otentha ndi mchere, shuga, amathiridwa mumitsuko.
5. Kutha ndi kukulunga.

Zosakaniza nkhaka ndi zofiira currants ndi vodika

Chinsinsi cha nkhaka ndi zofiira currants ndi vodka sizowonjezera zowonjezera, koma njira yotsimikizirika yowonjezera zokondweretsa za masamba a masamba. Pankhaniyi, kuyesedwa kwa mowa "kulimbitsa" zotayirira nkhaka zamkati, zomwe zimapangitsa kuti zinthu zikhale bwino.

Zosakaniza:

• nkhaka - 2 kg;
• zofiira currant - 350 g;
• adyo - mutu 1;
• vodka - 30ml;
• madzi - 1.5 malita;
• shuga - 50 g;
• mchere - 3 tbsp. makuni;
• viniga - 0,5 chikho;
• masamba, zonunkhira.

Kukonzekera

1. Mafuta, amadyera, adyo ndi nkhaka ndi zipatso zimayikidwa mu zitini.
2. Thirani zigawo zikuluzikulu ndi madzi otentha kwa mphindi khumi ndi zisanu.
3. Thirani madzi mu saucepan, wiritsani ndi Kuwonjezera mchere, shuga, vinyo wosasa ndi vodika.
4. Thirani nkhaka za marinade ndi currants.
5. Pambuyo pa mphindi 20, tanizani madzi ndi kubweretsani ku chithupsa.
6. Lembani zitinizo ndi marinade, ndowe.

Nkhaka ndi currant masamba

Chophika chophika chabwino chotumikira ku tebulo iliyonse kapena kuphatikizapo zosiyanasiyana mbale zidzasankhidwa nkhaka ndi currant ndi tsamba la chitumbuwa. Maluwa amenewa amapindulitsa maonekedwe a zipatso zam'chitini, kuwapatsa makhalidwe a crispy, ndipo amadzaza chakudya chokoma ndi zokometsera zatsopano.

Zosakaniza:

• nkhaka - 2 kg;
• wofiira currant - 300 g;
• adyo - mutu 1;
• masamba a currant wakuda ndi chitumbuwa - kwa ochepa;
• madzi - 1.5 malita;
• shuga - 100 g;
• mchere - 2.5 tbsp. makuni;
• katsabola, mizu yotentha, zonunkhira.

Kukonzekera

1. M'mabanki anagona nkhaka, kusakaniza ndi zipatso, masamba, adyo ndi zowonjezera.
2. Thirani madzi otentha mu thanki, mutatha mphindi 20 mutsuke mu phula.
3. Wiritsani madzi ndi kuwonjezera mchere, shuga, kachiwiri anatsanulira mitsuko.
4. Lembani chojambulacho, kukulunga.

Nkhaka mu redcurrant madzi kwa dzinja

Makamaka zokoma kukoma amapezedwa kukolola nkhaka mu madzi ofiira currants. Pofuna kukonzekera kumapeto, zipatsozo zimaloledwa mu poto ndi madzi pang'ono kwa chithupsa, kenako amagawidwa kupyolera mu sieve, kulekanitsa zikopa ndi mbewu. Mitengo yambiri yodalirika idzakhala yochuluka pa mphamvu imodzi ya lita imodzi.

Zosakaniza:

• nkhaka - 2 kg;
• Madzi otsekemera - 300ml;
• adyo - mutu 1;
• madzi - 1 l;
• shuga ndi mchere - 2 tbsp. makuni;
• nandolo ya tsabola - ma PC 5;
• katsabola ndi parsley - nthambi ziwiri.

Kukonzekera

1. Msuzi wadzaza ndi nkhaka, kuwonjezera adyo, masamba ndi tsabola.
2. Wiritsani madzi ndi mchere, shuga ndi madzi.
3. Thirani nkhaka za marinade, samatenthetsa kwa mphindi 15-20, nkhumba.