Nkhuku zowononga nkhuku mu kirimu wowawasa - Chinsinsi

Chinthu chofunika kwambiri pokonza nkhuku zabwino kwambiri za nkhuku, monga giblets zambiri, zimakhala zotentha nthawi yaitali ndi kutentha, zomwe zimapangitsa kuti pang'onopang'ono kufewetsa, kutaya msuzi wakuda. Udindo wa mapetowa mu maphikidwe otsatirawa udzakhala ndi msuzi wokhudzana ndi kirimu wowawasa, zomwe zimapangitsa nyama kukhala yowonjezera pang'ono.

Chikuku Chakudya, Chowombera ndi Mbatata - Chinsinsi

Zosakaniza:

• mbatata - 680 g;
• nkhuku zowopsa - 420 g;
• anyezi - 170 g;
• adyo - mano awiri;
• batala - 45 g;
• nkhuku msuzi - 230 ml;
• kirimu wowawasa - 135ml;
• nthambi ya rosemary;
• ufa - 5 g.

Kukonzekera

Mutatha kusungunula batala mu chombocho, mugwiritseni ntchito mofulumira. Atangomaliza kuchepa, fanikizani mano a adyo kwa anyezi, dikirani mpaka adyo achoke pfungo lake, kenaka yonjezerani masamba ku rosemary. Ikani msuzi mosamala kwa anyezi ndi kuyembekezera mpaka atayamba kukumba. M'mimba, yikani mbatata yowonongeka, mubweretseni kwa theka-okonzeka ndi kutsanulira msuzi kuchokera ku chisakanizo cha kirimu wowawasa ndi msuzi ndi ufa. Nyengo mbale ndi chitsulo cha mchere ndikuchotsani pamoto mutatha kuyamwa, ndipo zidutswa za mbatata zikhale zofewa.

Mukhozanso kuphika mimba ya nkhuku mu multivarquet, kuika mbatata ndi mimba yokha kuti anyezi aziwotcha panthawi imodzi, ndikudzaza zitsulo ndi kirimu msuzi.

Mimba ya nkhuku zowonongeka ndi mitima

Zosakaniza:

• nkhuku - 420 g;
• nkhuku mitima - 280 g;
• anyezi - 110 g;
• phwetekere msuzi - 35 g;
• kirimu wowawasa - 260 ml;
• nkhuku msuzi - 110 ml;
• tsamba la laurel;
• Vinyo woyera wonyezimira - 85 ml;
• kaloti - 95 g.

Kukonzekera

Yambani kuphika ndi kaloti ndi anyezi zomwe ndiwo zamasamba ziyenera kuloledwa kuti ziwotchedwe musanatsitsimutse. Kwa kophika, ikani tsamba la bay ndikuwonjezera nkhuku giblets - yotsuka ndi zinyama. Pamene wothandizira amathira, atsanulire zomwe zili mu mbale ndi vinyo woyera ndipo mulole chinyontho chimasunthike. Simungatchule kuti gawoli ndilololedwa, koma kukhalapo kwa vinyo woyera mu mbale kumapangitsa kukhala kosavuta komanso kulawa kwa giblets. Sakanizani phwetekere msuzi ndi kirimu wowawasa ndi nyanja yamchere, kuchepetsa zotsatirazi osakaniza ndi theka la madzi ndi kutsanulira mu ndiwo zamasamba ndi giblets. Tembenuzani moto pansi pa mbale, yikani ndi chivindikiro ndikusiya mbale kuti muzimitsa kwa theka la ora mpaka mphindi 40.

Chikuku Chakudya, Chowombera ndi Bowa

Nkhuku zokhudzana ndi nkhuku zimagwirizanitsidwa bwino osati ndi masamba basi, koma ndi bowa. Monga omalizira, tinasankha kugwiritsa ntchito bowa wamba komanso wamba, koma mungathe kubwezeretsa bowa ndi nkhalango iliyonse ngati muli ndi mwayi woterewu.

Zosakaniza:

• mafuta a masamba - 35 ml;
• anyezi - 55 g;
• phesi la udzu winawake - 35 g;
• maluwa - 145 g;
• adyo - mano awiri;
• nkhuku - 480 g;
• madzi - 290 ml;
• kirimu wowawasa - 120ml;
• phwetekere msuzi - 35ml;
• nthaka ya paprika - 1 tbsp. supuni.

Kukonzekera

Kukonzekera kwa nkhuku m'mimba kukuwombera mu kirimu wowawasa Malingana ndi njira iyi ndibwino kuyamba ndi m'mimba, zomwe ziyenera kukonzedwa kuti ziwotchedwe, zowonongeka ndi kuyanika. Pambuyo Kutentha mafuta a masamba ku brazier, gwiritsani ntchito kupitirira theka la mphete za anyezi ndi sliced ​​udzu winawake. Mbewu zamasamba zowonongeka, zowonjezerani zidutswa za nkhuku ndikusiya chinyezi kuchokera ku bowa. Onjezerani adyo ndi paprika ku zophika, kenaka muike nkhuku ndi kuziwombera. Pakalipano, pangani msuzi wosavuta wowawasa ndi phwetekere msuzi ndi madzi ndi nyengo yake ndi mchere wabwino. Thirani chisakanizo cha m'mimba ndi ndiwo zamasamba ndikuzisiya kuti aziwotcha kutentha kwa mphindi pafupifupi 40-50.