Dothi pa kefir kwa belaya

Osati ambiri angadzitamande chifukwa chosamvetsetsa ndi belyashas wokongola komanso yokondweretsa. M'malo mwake, mbale iyi sizothandiza, sikunakane kwathunthu. Koma mungathe kuchepetsa mavuto omwe mungakhale nawo podya chakudya choyesa choyesa mwa kuphika nokha. Osachepera mudzatsimikizika kuti mtundu wa mankhwala ogwiritsidwa ntchito ndi wotani.

Podzaza mavutowa simudzatha, koma ndi mayesero ayenera kupeza. Ndipo kuti muchepetse nthawi yochuluka kwambiri ndipo nthawi yomweyo mutenge zotsatira zabwino, gwiritsani ntchito maphikidwe anu ndikukonzekeretsa mtanda wa azungu oyera pa kefir.

Dothi la Belyash pa kefir ndi yisiti - Chinsinsi

Zosakaniza:

• ufa - 980 g;
• kefir - 490 ml;
• mazira - zidutswa ziwiri;
• yisiti - 15 g;
• mafuta odzola - 90 ml;
• shuga granulated - 75 g;
• mchere - 10 g.

Kukonzekera

Mu mbale, tsanulirani theka layiyiyi yochepa ya kutentha kwa kefir, sungunulani yisiti ndi shuga mmenemo, kuwonjezera ufa pang'ono, kusakaniza ndi kuima kwa mphindi fifitini kutentha. Kenaka yikani mazirawo, kutsanulira otsala a kefir, sungunulani mchere mmenemo, ndi kuyeretsa mafuta, kusakaniza ndi, pang'onopang'ono mudzaza ufa wothira m'magawo ang'onoang'ono, timayambitsa mtanda. Ziyenera kukhala zofewa, koma mosamalitsa musamamatire manja anu. Timaphimba chidebe ndi mayesero ndi kanema ndi nsalu yoyera ndikuiika pamtentha kwa mphindi makumi asanu ndi limodzi. Panthawiyi, misa iyenera kukhala iwiri. Tsopano tikugawa mu chiwerengero choyenerera cha gawo limodzi ndikupanganso kupanga belaya.

Dothi la vodka pa kefir

Zosakaniza:

• ufa - 480-600 g;
• kefir - 250ml;
• Butter - 110 g;
• soda, yotsekedwa ndi vinyo wosasa - 5 g;
• mazira - zidutswa ziwiri;
• mchere - 5 g.

Kukonzekera

Timapewera mu mbale zitatu magalasi a ufa wa tirigu, ndi kuzipera mmenemo pogwiritsa ntchito grater ya batala. Kenaka, sungani mosamala ufa ndi mafuta mpaka mutomoni wophika, muthe kutsanulira mu yogurt, kuyendetsa mazira, kuwonjezera soda, mchere ndikusakaniza bwino. Ufa ukuwonjezeranso mwatsatanetsatane, kuti usapitirire. Misa sayenera kugwirana ndi manja, koma panthawi imodzimodziyo kusagwirizana kwake kukhale kofewa, kosavuta kuposa, kunena kuti, mtanda wa pelmeni.

Timaphimba ufa wofiira kwambiri wa thupi loyera pa kefir ndi filimu ya chakudya kapena kuyika mu thumba ndikuisiya pa tebulo pa firiji yoyenera kwa mphindi zosachepera makumi atatu kuti zipse. Pambuyo pa izi tikhoza kupanga katemera kuchokera kwa iwo.

Nthambi yopanda chotupitsa pa kefir kwa belyash pa frying poto

Zosakaniza:

• ufa - 1 makilogalamu;
• kefir - 250ml;
• mkaka - 250ml;
• soda, wowomboledwa ndi vinyo wosasa - 10 g;
• mchere - 10 g;
• shuga granulated - 30 g;
• nkhuku zazikulu nkhuku - ma PC 3;
• mafuta odzola - 60 ml.

Kukonzekera

Mu mbale yakuya ndi yayikulu, sakanizani mkaka ndi kefir, kuwonjezera mazira ndi whisk misa pang'ono ndi whisk. Kenaka, tsitsani shuga granulated, mchere komanso hydrated soda ndi whisk kachiwiri. Tsopano ayambe pang'onopang'ono, mu magawo ang'onoang'ono, sungani mu mbale ya ufa wa tirigu ndi kusakaniza. Choyamba, chitani izi ndi supuni, ndiyeno ikani mzere pa tebulo lofufumitsa ufa ndi kuigwedeza ndi manja anu. Tikuyenda pang'ono kusunga mgwirizano wa mtanda, kuwonjezera mafuta oyeretsedwa komanso kachiwiri kusakaniza kwa pafupi maminiti asanu ndi awiri. Pambuyo pake, ikani ufa mu thumba la pulasitiki ndipo mulole kuti uime kwa maminiti makumi atatu.

Pa mtanda womalizidwa, timapanga belyashi. Poonetsetsa kuti mtandawo sungatenge mafuta ochulukirapo mukamawotcha mafuta mu poto, timapaka manja athu ndi kudzoza mafuta ndi masamba.

Kuyezetsa uku sikuli kokwanira kuphika pamoto wofiira. Zimapanga pies zabwino zouma ndi kukhuta kulikonse.