Chimodzi mwa mbale zazikulu za amayi ambiri ndi nkhuku, chokoma chophikidwa mu uvuni ndipo, ndithudi, chojambula. Ndiponsotu, kukonzekera kwake sikungakupangitseni mavuto ambiri, ndipo mumayamba kusangalala ndi nthawi yomwe kununkhira kwa mbalame yophika kumayamba kununkhira m'chipinda. Pakali pano, nkhuku imapezeka kuti idye chakudya tsiku ndi tsiku, ngakhale kuti sichiwopa kuyesa kukonzekera, kuidyetsa ndi zosiyana ndi zonunkhira, kutuluka panjira nthawi zonse kumakhala kosangalatsa. Takukonzerani maphikidwe okhudzana ndi nkhuku zophikidwa chakudya, zomwe zikufotokozera momwe mungayesetse kuphika mu uvuni.
Nkhuku zophikidwa kwathunthu mu zojambula ndi mbatata ndi maapulo
Zosakaniza:
- nkhuku yonse - 1,6-1,8 kg;
- vinyo woyera wouma - 30 ml;
- mchere wa soya msuzi - 30 ml;
- mbatata - 6-7 tubers;
- maapulo (wowawa) - zipatso 5-6;
- mchere - kulawa;
- masamba mafuta - 1-2 tsp.
- Mitengo ya amondi - 1,5 tsp.
Kukonzekera
Timayika mu mbale yaing'ono vinyo ndi mchere wa soya msuzi. Tinayambitsa nkhuku zonse zotsekedwa m'madzi ozizira m'malo omwe alipo. Timayika pambali kwa maola angapo.
Mbatata ya tubata imatsukidwa ndi kudula lalikulu ndi magawo 4-6. Kuchokera pa maapulo osambitsidwa, ogawanika theka, timachotsa timapepala tomwe timadula ndikudulidwa mu magawo akuluakulu. Maapulo ndi mbatata zimagwirizanitsidwa mu chidebe chimodzi, mchere wokha kuti ulawe, owazidwa ndi amondi a pansi ndi osakaniza. Izi zimapangidwira mwamphamvu nkhuku ndi ulusi ndi singano kuti zigwire mbali zonse za khungu, kuti mbalameyo isagwe. Pa mafuta ophika ophika ophika ophimba, timayika nkhuku. Pamphepete mwace, ikani mzere wina, ngati mwasiya, ndiye mutseka mapiri onse a zojambulazo, mwakuwang'amba molimba. Timatumiza nkhukuyi, kuyika pa pepala lophika mu uvuni ndikuphika kwa ola limodzi ndi mphindi 10 kutentha kwa madigiri 185. Kuti mupeze mtundu wa golide kwa 10-15 mphindi musanaphike, mutsegule zojambulazo.
Chicken fillet yophika ndi mandimu
Zosakaniza:
- chikho cha nkhuku - 600-800 g;
- madzi a mandimu - 2 tbsp. makuni;
- mandimu - theka la zipatso imodzi;
- ketchup (kwa shish kebab) - 50 g;
- mchere waukulu - kulawa;
- masamba mafuta - supuni 1.
Kukonzekera
Konzekerani kuphika nkhuku fillet muyeso kuti mulawe ndi kusaya mchere. Mu ketchup ife timayika madzi a mandimu, kuyambitsa ndi kuyambitsa mafuta osakaniza ndi nyama. Pitirizani kukongola konse pa chojambula, chophimba pang'ono komanso chophimba chikhomo chilichonse ndi zigawo zazikulu za mandimu, kenaka muzitsekera pafupi ndi mapiri a chojambulacho, kuwapachika ndi dzanja lanu ndi kufalitsa fayilo pa tepi yophika. Timakonza mbaleyi mu mphindi 50.