Poppy roll ndi pastry yokoma yomwe ingagonjetse aliyense ndikusonkhanitsa onse pakhomo. Ndi zokoma bwanji kukonzekera mtanda wa mpukutu ndi poppy ndipo tidzakambirana m'nkhani yathu.
Yiti mtanda wa mpukutu ndi mbewu za poppy
Zosakaniza:
- mkaka - 110 ml;
- ufa - 245 g;
- mafuta - 55 g;
- shuga woyera - 35 g;
- yisiti - 10 g;
- dzira - 45 g.
Kukonzekera
Dothi la mpukutu ndi mbewu za poppy lidzakumbidwa mu wopanga mkate. Pansi pa mbale timatsanulira mkaka, tinyani dzira, tiyambe kusungunuka batala, kutsanulira mu ufa, yisiti ndi shuga. Timayika pulogalamuyi pafupipafupi ndikudikirira mphindi 45. Ngati mulibe opanga mkate, mukhoza kugwiritsira ntchito mtanda ndi mbewu za poppy ndi dzanja.
Chinsinsi cha mtanda wopanda mtanda wopanda mtanda wa mpukutu ndi mbewu za poppy
Zosakaniza:
- shuga - 55 g;
- ufa - 305 g;
- kanyumba kanyumba - 155 g;
- mkaka - 105ml;
- apulo cider viniga - 5 ml;
- soda - pinch.
Kukonzekera
Timayesa ufa bwino, kuponya soda, kuthira mu viniga, kutsanulira batala wosungunuka ndi mkaka wofunda. Kenaka timayambitsa shuga, timafalitsa kanyumba tchizi ndi knead ndi zotukira pa mpukutu ndi mbewu za poppy. Timayendetsa ndi mpweya wosanjikiza, pakati pathu timayambanso kuyika ndi kuyipanga mu chubu.
Kokota mtanda wa mpukutu ndi mbewu za poppy
Zosakaniza:
- ufa - 505 g;
- ufa wophika - 10 g;
- shuga - 110 g;
- vanillin;
- kanyumba kakang'ono ka mafuta kakang'ono - 305 g;
- mafuta - 120 g;
- dzira - 95 g.
Kukonzekera
Mu osiyana mbale ife kufesa ufa, kuponya kuphika ufa ndi shuga. Onjezerani batala wofewa, tinyumba tating'onoting'ono tating'onoting'ono ndi kuswa mazira opsa. Timasakaniza mtanda wofewa ndi manja oyera ndikusungira mu wosanjikiza. Pamwamba ponseponse, thandizani poppy kudzaza mofanana ndi kuyang'ana pakati pa mbali zonsezo.
Kokoma pa kefir kwa mpukutu ndi poppy
Zosakaniza:
- ufa - 955 g;
- kefir 305 ml;
- yisiti - 10 g;
- mkaka 105ml;
- shuga - 115 g;
- vanillin;
- dzira - zidutswa ziwiri;
- Butter - 105 g.
Kukonzekera
Mkaka pang'ono usavutike, kutsanulira yisiti yowuma, kuponyera spoonful shuga ndi ufa pang'ono. Timasakaniza zonse bwinobwino ndikusiya chinkhupule kwa mphindi 20.
Muzakudya zabwino, sungunulani batala, phulani mazira, kuponyera shuga, vanillin, kutsanulira kefir ndi mopepuka kumenyedwa. Pezani mufini mu muffin ndikuwonjezera ufa wotsala. Timasakaniza mtanda wofewa ndi manja oyera, kuupaka mu mbale yophika mafuta ndi kuusiya kwa ora limodzi. Kenaka, kutembenuka kwakukulu, timaphimba ndi thaulo ndipo timayika maminiti 40. Tsopano sungani mtandawo kuti ukhale wosanjikizika, sungani kudzazidwa ndikupanga mpukutu wabwino.