Zakudya zobiriwira nthawi zambiri zimakhala zofewa, zofewa komanso zopepuka kusiyana ndi zakudya zina zotsekemera zokhudzana ndi mafuta ndi mafuta olemera komanso mafuta olemera kwambiri. Zipatso kapena zipatso mu mchere woterewu akhoza kusankhidwa ndi nyengo kapena kulawa, m'malo mwa ena. Mwachitsanzo, nthochi mumalo oyamba omwe angakonzedwe akhoza kuthandizidwa ndi yamatcheri kapena strawberries, m'malo mwa strawberries mchigawo chachiwiri, tengani zipatso za kiwi kapena zipatso zatsopano kapena zamzitini .
Odzola keke ndi zipatso, kirimu wowawasa ndi biscuit - Chinsinsi
Zosakaniza:
- kirimu wowawasa - 550 g;
- shuga granulated - 450 g;
- nkhuku zowonjezera mazira - ma PC 3;
- Tirigu wagawanika - 155 g;
- ufa wophika - 10 g;
- mchere - uzitsine 1;
- lalikulu lalanje - 1 pc.;
- nthochi ndi zazikulu - ma PC 3;
- madzi oyera - 800 ml;
- gelatin - 25 g.
Kukonzekera
Poyamba tidzakonzekera biscuit ya keke. Timayendetsa m'zombo zoyenera nkhuku, kuwonjezera mchere wambiri ndikupanga mchere mpaka mdima wandiweyani komanso wandiweyani. Tsopano tsanukani shuga pang'onopang'ono ku dzira lopangidwa ndi dzira ndikupitiriza ntchito ya osakaniza mpaka mafuta onse okoma atasungunuka. Tsopano pang'onopang'ono, kayendedwe kabwino kuchokera pansi mpaka pamwamba, sakanizani kusakaniza kwasakanizidwa ndi ufa wophika ufa. Tiphika ma bisake mu mawonekedwe odulidwa, ophimbidwa ndi zikopa, mu uvuni wa digiri 160 wokhazikika kwa mphindi makumi atatu.
Mukakonzeka, tisiyeni kabotolo kwa mphindi zisanu mu uvuni, maminiti khumi mu mawonekedwe pa tebulo, ndiyeno maola angapo pa kabati pansi pa thaulo. Choyenera, keke ya mkate ikhoza kuphika lero chifukwa cha mawa.
Kupanga jelly kudzaza gelatinous granules ndi theka la galasi la madzi ozizira ozizira ndi kusiya mphindi makumi awiri mphambu makumi atatu. Pa nthawiyi mu ladle timatsanulira makapu atatu a madzi, kutsanulira kapu ya shuga ndikuwonjezera peeled peel kuchokera ku lalanje. Timapatsa chisakanizo kuwiritsa, kuyambitsa, ndipo timachepetsa moto. Tsopano finyani madzi a lalanje mu chidebe, kufalitsa mazira odzola ndi kusonkhezera mpaka onse a granules asungunuke, koma musalole kusakaniza wiritsani. Tsopano yambani kupyola muyeso ndikumusiya kuti uzizizira pansi pazikhala mu chipinda.
Kuti mupange keke, dulani nthochi imodzi ndi makapu ndikuyiyika mu mawonekedwe omwe ali ndi filimu ya chakudya. Lembani chipinda cha nthochi ndi zakudya zochepa zowonjezera ndikuzitumizira ku firiji kuti afikitse. Panthawiyi, tinadula nthochi zomwe zatsala ndikudula mikate ya biscuit kukhala timadontho.
Pa nthochi zowonongeka, tanizani magawo a biscuit, osakaniza ndi nthochi. Katundu uliwonse umadzaza ndi odzola otsala, wothira kirimu wowawasa. Timayika keke kuti tizitha maola angapo m'firiji, kenako tifotokozera fomu kupita ku mbale, chotsani filimuyo, ndipo ngati tikufuna, timakongoletsa chogwiritsira ntchito mwanzeru.
Gulu lodzola tchizi lopanda tchizi popanda kuphika ndi sitiroberi
Zosakaniza:
- mafuta okoma - 260 ml;
- kanyumba kanyumba - 520 g;
- Strawberry - 850-1000 g;
- shuga - 240 g;
- gelatin - 3,5 tbsp. makuni ndi slide;
- madzi a mandimu - 35 ml;
- Butter - 110 g;
- biscuit zochepetsera makeke - 220 g;
- Zosweka mtedza kapena mafuta a almond kuti azikongoletsera.
Kukonzekera
Ma cookies akuphwanyika ndi blender mu crumb, kutsanulira ndi kusungunuka kirimu batala, kusakaniza ndi kugawa chifukwa osakaniza pansi pa kupatukana mawonekedwe, pritrambovyvaya. Tikuyika mawonekedwe pa alumali ya firiji kwa theka la ora.
Ma supuni atatu okhala ndi gelatin kutsanulira madzi ozizira ozizira ndikuchoka kwa maminiti makumi atatu. Mu ladle kapena supu, timatsuka ndi kudula ma strawberries (500 g), kuwonjezera theka la madzi a mandimu, kapu ya shuga ndi kutupa kwa gelatin. Timaika chidebe pamadzi osamba ndikutsitsimutsa, ndikuyambitsa, mpaka phokoso lonse likuwombedwa. Tsopano ife timathyola ndi blender kapena kugaya tchizi tchizi kupyolera mu sitima ndikusakanikirana ndi mankhwala osungunuka-sitiroberi osakaniza. Timalowanso nawo
Panopa mumadzimadzimita 100, otsala a gelatin akusakanizidwa ndi shuga otsala ndi madzi a mandimu ndikuwotchera kuti asungunuke zonsezi, koma musaphimbe. Tsopano otsala a strawberries amadulidwa mu mbale kapena magawo okongola, timawaika pamwamba pamwamba pa keke ndikutsanulira mafuta odzola.
Pambuyo pomaliza kupatsa keke m'firiji, timachoka mbali ya nkhungu ndikukongoletsa mbaliyo ndi mtedza wosweka kapena amondi.