Chinsinsi cha mabulosi sorbet
Zosakaniza:
- mkaka - 300ml;
- makatisi oyera - 300 g;
- mazira ozizira - 300 g;
- ma strawberries a mazira - 300 g;
- nthaka sinamoni - kulawa;
- shuga - 100 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere berry sorbet. Wowonjezera zipatso: yamatcheri, currants ndi strawberries mosamala amatsuka ndi kuchapa. Kenaka pukutseni, chotsani mosamala mafupa ndi kuukupukuta ndi blender mpaka yosalala. Pambuyo pake, tsitsani shuga kuti mulawe, ikani sinamoni ndi kuchepetsa mkaka.
Kachiwiri, whisk onse blender, ikani mu chipinda chophatikizira ndikuchiphimba ndi chivindikiro. Timachotsa zokometsera kwa maola angapo mufiriji, ndipo pamene mphulupulu imamasula, timayifalitsa pa kremanki ndikukongoletsa ndi zipatso zambiri ndi kukwapula kirimu pazifukwa .
Chipatso sorbet «Berry chodyera»
Zosakaniza:
- shuga shuga - 100 ml;
- ice - 100 g;
- zipatso zowonongeka - 150 g;
- madzi a apulo - 30 ml.
Kukonzekera
Mafuta ochotsedwa amaikidwa mu mbale ya blender, kuwonjezera madzi a apulo, pang'ono osweka ndi ayezi ndi whisk zonse zosakaniza kuti zikhale zofanana, zowonjezereka. Kenaka tsitsani madzi osakanizawo mu galasi lokongola ndikuchotsani maola angapo mufiriji kuti afungire.
Berry sorbet ndi zipatso
Zosakaniza:
- lalanje - 2 zidutswa;
- chitumbuwa chisanu - zinthu zitatu;
- wokondedwa - kulawa.
Kukonzekera
Manyowa amatsukidwa, ogawidwa mu magawo, osakaniza ndi yamatcheri ndi ophwanyika kuti akhale ophatikiza. Timayambitsa zokometsera kuti tilawe, tizisakanikirana, tisikizeni mu makapu otayidwa ndi kutumiza kwa maola 4 kufiriji.
Berry sorbet ndi maula
Zosakaniza:
- madzi 250 ml;
- shuga - 250 g;
- Strawberries, plums, apricots - 7 ma PC.
Kukonzekera
Choncho, yambani kuphika shuga: Thirani shuga m'madzi, wiritsani kwa mphindi zitatu mpaka mutapunthira pang'ono ndikuchoka kuti muzizizira. Panthawiyi, timadula zipatsozo, timapukuta misala ndikuphatikiza ndi madzi. Thirani osakaniza mu nkhungu ndikusintha kwa maola angapo mufiriji. Pambuyo polimbikitsidwa, timachotsa nyembazo ndikusakaniza mosakaniza chipatso ndi mphanda, kuswa madzi ozizira ndi kukhuta mchere ndi mpweya. Pambuyo pazochitika zonse, timalandira mankhwala osangalatsa kwambiri.