Mizere yamphete

Kuphika ndi kanyumba tchizi nthawi zonse ndi chokoma cha Mulungu ndipo panthawi imodzimodzi ndiwothandiza. Timapereka kuphika kokongola ndi kokometsera zophimba. Mosakayikira simudzakhutira ndi zotsatirazo ndipo mukufuna kuphika mcherewu kangapo.

Kodi kuphika zophimba zophimba mu kirimu msuzi - Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu umasulidwa - 375 g;
• mkaka wonse - 105 ml;
• yisiti - 5 g;
• mafuta - 55 g;
• shuga granulated - 55 g;
• kirimu wowawasa - 75 g;
• mchere - uzitsine;

Kwa kudzazidwa:

• kanyumba kanyumba kakang'ono-kakang'ono ka 520 g;
• shuga granulated - 110 g;
• dzira lakuku nkhuku - chidutswa chimodzi;

Pakuti kirimu wowawasa kudzazidwa:

• kirimu wowawasa wa sing'anga mafuta okhutira - 220 g;
• vanillin - pinch;
• shuga granulated - 30 g;
• dzira lopaka mafuta.

Kukonzekera

1. Pofuna kukonza makapu, timaphatikiza mkaka wofewa, yisiti youma, supuni ya supuni ya shuga granulated ndi supuni ya tiyi ya ufa wa tirigu mu mbale.
2. Onetsetsani supuni bwino ndikuchoka kutentha kwa mphindi makumi anayi.
3. Mu mbale yotsalira timayesa gawo lalikulu la ufa, kuwonjezera shuga, mchere, kusakaniza kufikira ngakhale kufalitsa kwa zigawo zowuma zikupezeka, kenaka yikani kirimu wowawasa ndi zofewa batala ndi kupukusa misa mpaka phokosolo likupezeka.
4. Tsopano ife timatsanulira kutentha kwa ufa ndi ufa crumb ndi kuwerama mtanda. Ziyenera kukhalira zofewa, koma osati zolimba. Ngati ndi kotheka, mukhoza kuwonjezera ufa wochulukira pang'ono kapena kutenthetsa mkaka pang'ono.
5. Siyani mtanda kwa mphindi fifitini patebulo, pambuyo pake timasakaniza bwino mpaka tinthu tomwe timayika bwino, tiziphimbe mu mbale ndi thaulo ndikusiya kutentha.
6. Pambuyo poonjezera unyinji mu bukuli kawiri konse, tembenuzirani ndi kuyikanso kwa njirayo.
7. Tsopano pukutani ufawo kuti ukhale wosanjikiza pang'ono pafupifupi mamita asanu.
8. Tchizi tating'ono timasakaniza ndi dzira ndi shuga. Ngati kukhuta kuli kosalala, onjezerani zikho zingapo za ufa kapena mkate.
9. Timagawira misala yonse pamwamba pa pepala lokulumikizidwa ndikulipukuta ndi mpukutu.
10. Timateteza m'mphepete ndipo timadula mpukutuwo kukhala zidutswa zazitali pafupifupi thupi limodzi ndi theka kapena awiri.
11. Timayika ntchito pa pepala lophika, titaliyika ndi zikopa zisanachitike.
12. Siyani mapepala omwe akuphika pamtunda kwa mphindi makumi asanu ndi limodzi kuti titsimikizidwe, kenako tifunikize ndi dzira pamwamba ndikuyiyika mu uvuni wophika womwe umapsereza madigiri 195.
13. Pambuyo pa mankhwalawa, amawotcha mafuta ophikira, osakaniza ndi shuga ndi kirimu yakuda, amawaphimba ndi pepala la zojambulazo ndikuchoka mpaka kuzizira.

Zosowetsa zamatchi zingapangidwe kuchokera ku chiwombankhanga chopanda chotupitsa, kupulumutsa gawo la mkango. Kuti tichite izi, timayambanso kusanjikizira kosasunthika, kuika zowonongeka ndi kuzikongoletsera zomwe zikugwiritsidwa ntchito pamwambapa. Nthawi yotsimikiziranso kuti zoterezi sizingatheke, mukhoza kuziyika nthawi yomweyo mu uvuni.

Sungani chopanda chotupitsa kuchokera ku kanyumba ka tchizi

Zosakaniza:

• ufa wa tirigu, wosefedwa - 275 g;
• kanyumba kanyumba - 275 g;
• shuga granulated - 155 g;
• mafuta - 55 g;
• kuphika ufa - 15 g;
• nthaka sinamoni ndi shuga wofiira - kulawa;
• ufa wosakaniza .

Kukonzekera

1. Kwa kanyumba kanyumba kosakaniza kanyumba tchizi ndi kirimu yosungunuka batala ndi kukwapulidwa dzira ndi shuga, kuwonjezera kuphika ufa ndi kupukuta ufa.
2. Timagwedeza mtanda mpaka zigawozo zimagawidwa mofanana, kenaka muzipukutire pa tebulo lopukuta ufa, kuwaza sinamoni ndi shuga wofiira ndi wofiira ndi mpukutu.
3. Dulani zidutswazo ndi utali wa masentimita imodzi ndi theka ndikuzidula mu pepala lophika lomwe liri ndi zikopa.
4. Kuphika nsalu ndi sinamoni kwa mphindi makumi awiri kutentha kwa madigiri 185.