Pa masamulo a masitolo tsopano mukhoza kugula mikate yosiyanasiyana. Koma, mwatsoka, nthawi zonse sagwirizana ndi zomwe tikuyembekeza: kaya sizikhala chokoma kwambiri, kapena osati mwatsopano. Kuonjezera apo, lero, pakupanga mikate, opanga amapanga zowonjezera zowonjezera zachilengedwe, zokometsera zokoma. Nthawi zambiri mchere umachotsedwa ndi margarine. Zonsezi sizomwe zingasokoneze ubwino ndi kukoma kwa keke, komanso thanzi lathu!
N'zoona kuti sizingatipangidwe zonse m'nyumba. Koma keke ya "Medovik", ndi mchere umene aliyense angathe kutenga. Kukoma kwake sikungokhala kokoma kwambiri ndi fungo losangalatsa la uchi. Chinsinsi cha keke ya "Medovika" ndi yophweka komanso yopanda ndalama. Tsopano tiphunzira momwe tingagwiritsire ntchito keke ya Medovik, kuti ikhale yopweteka kwambiri kuposa yogulidwa, ndipo nthawi zambiri imakhala yokoma ndi zonunkhira.
Keke "Medovik" ndi kirimu wowawasa ndi prunes - Chinsinsi
Zosakaniza:
- ufa - zinthu 4;
- shuga - zinthu ziwiri;
- Butter - 150 g:
- wokondedwa - 2 tbsp. makuni;
- soda - 1 tbsp. supuni;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 500 g:
- prunes - 300 g.
Kukonzekera
Kodi kuphika "keke ya Medovik"? Tiyeni tiyambe, mwina, pokonzekera mtanda. Kuti muchite izi, tengani mazira ndikuwaza ndi 1 girasi shuga. Yikani batala, uchi ndi viniga, soda.
Tidzawombera bwino ndi osakaniza ndikuyika kusakaniza mu madzi osamba. Bweretsani kuwira ndi kuphika, kuyambitsa nthawi zonse, pafupi maminiti 6. Kenaka yonjezerani ufa ndi kugwetsa ufa wokha. Timagawanika mu zigawo zisanu ndi chimodzi zofanana ndipo gawo lirilonse likulumikizidwa muzitsulo. Kuphika padera pa 180 °, pafupi maminiti 10, mpaka mpaka golide bulauni.
Zakudya zokonzekera zimaikidwa pambali ndipo timayamba kukonzekera zonona. Timamenya kirimu wowawasa ndi otsala shuga ndi batala mpaka kukongola kwakukulu. Mitengo ya prunes inadulidwa mzidutswa ting'onoting'ono.
Chofufumitsa chophika chimaphatikizana wina ndi mzake, zimapatsa mafuta ambiri zonona zophika komanso mchenga. Okonzeka keke Medovik ndi kirimu wowawasa amaikidwa kwa maola angapo mufiriji, kuti ayambe kwambiri.
Chinsinsi chophweka cha keke "Medovik"
Ngati mukufunadi kuphika keke, koma simunatero, ndiye Chinsinsi ichi ndi cha inu.
Zosakaniza:
Kuyezetsa:
- dzira - chidutswa chimodzi;
- mafuta - 250 g;
- mkaka - 200 g;
- ufa - 400 g;
- mchere - kulawa.
Kwa kirimu:
- batala -300 g;
- mkaka - 300 g;
- shuga - zinthu 2,5;
- mazira - zidutswa zitatu;
- ufa - 2 tbsp. makapu.
Kukonzekera
Pindani batala wosungunuka ndi mphanda ndikuwonjezera ufa. Pakati pa mbale, phatikizani mkaka, mchere ndi dzira, kumenya bwino ndikuwonjezera ku batala. Timadula mtanda ndi manja ndikugawa magawo 10 ofanana. Tulutsani mikateyi ndi kuphika uvuni pa 200 °. Chotsani chofufumitsa chofufumitsa mosamala, chifukwa iwo ali otupa komanso osalimba.
Zakudya zonona zimakhala zophweka, koma ngati muli ndi nthawi yaulere, mutha kuyesera. Kumenya mazira ndi shuga mpaka kuphulika kofiira koyera, kenaka yikani ufa, mkaka ndi kuphika pa moto wofooka. Mukangomva zochepa, nthawi yomweyo chotsani zonona. Yang'anani mosamala izi,
Ngati mwana wanu akufuna kuti azikhala okoma, ndiye nthawi yoti muphike uchi. Ngati mulibe nthawi, simukuyenera kuthira zonona, mukhoza kuyatsa mikate yowonjezera ndi mkaka wokhazikika. Kenaka mudzapeza njira yanu yokonzekera uchi ndi mkaka wokhazikika.
Mukuona, sizovuta kuphika mkate.