Masipu ndi sinamoni kuchokera ku yisiti mtanda

Kuphika ndi sinamoni nthawi zonse kumawotcha kununkhira kwake kodabwitsa komanso kukoma kwake. Timalimbikitsa kukonzekera zakudya zopangidwira ndi sinamoni kuchokera ku yisiti mtanda, motero amapereka okha komanso banja loyenera kuyamikirira tiyi.

Chinsinsi cha buns ndi nthaka sinamoni ndi shuga ku yisiti mtanda

Zosakaniza:

• ufa - 425 g;
• mkaka - 160ml;
• shuga granulated - 90 g;
• kirimu wa margarine - 65 g;
• yisiti yowuma mofulumira - ma teaspoons awiri;
• mchere - 5 g;
• madzi 75 ml;
• dzira - chidutswa chimodzi;

Kwa kudzazidwa:

• mchere wa sinamoni - 20 g;
• shuga bulauni - 190 g;
• Butter - 95 g.

Kukonzekera

Kuyambira pa buns, utsitsireni mkaka kwa chithupsa, onjezerani margarine ndikuzisiya kusungunuka. Pambuyo pake, m'pofunika kudikirira mpaka misa itakhazikika ku dziko lofunda. Panthawi imeneyi timapukuta ufa ndikusakaniza magawo atatu pa zonsezo ndi yisiti yowuma, shuga ndi mchere. Kutentha kwa mkaka wa misa ndi dzira womenyedwa ndi madzi, kutsanulira youma osakaniza mu madzi osakaniza ndi kusakaniza. Tsopano tsanulirani ufa wotsala ndikugwada bwino kwa mphindi zisanu ndi ziwiri. Pambuyo pake, timaphimba chifuwa cha ufa ndi chovala chopukutira ndikuchoka mumlengalenga ofunda ndi okongola kwa mphindi makumi awiri kapena makumi atatu.

Panthawiyi, timasakaniza margarine omwe sali ofewa ndi shuga wofiira ndi sinamoni ya pansi ndikugwedeza zabwino.

Mbalameyo tsopano iyenera kuchotsedwa. Choyenera, zotsatira zachithunzichi ziyenera kukhala bedi loyesera poyeza 25 pofika masentimita 30. Tsopano tikulifalitsa lonse lonselo ndi kukonzekera kusakaniza ndi kupukuta ndi mipukutu. Sindikiza msoko mosamala ndikudula mpukutuwo mu zidutswa khumi ndi ziwiri zofanana. Mmodzi wa iwo amachoka pansi ndipo amaikidwa pa mafuta ophimba kapena ophimba pepala lophika. Chikhalidwe chofunika pa siteji ino ndi kutsimikizira kwa mankhwala. Ayenera kukhala otentha kuchokera maminiti makumi atatu mpaka makumi asanu. Pambuyo pake izi timayika mabatani pamtunda wofiira mpaka ma digiri 185 a uvuni ndikupatsa manyazi kwa mphindi makumi awiri.

Ngati ndi kotheka kapena ngati mukufuna, mutha kusunga nthawi pamalo okwera ndi kuphika buns ndi cinnamon pansi ndi shuga kuchokera ku chophika chotupitsa yisiti mtanda . Kuti muchite izi, ziyenera kukhala zidutswa pansi pazomwe zimakhala ndi chipinda komanso zitakulungidwa pang'ono. Pambuyo pa izi, mfundo yokonzekera imasiyana pang'ono ndi yomwe ikufotokozedwa mu Chinsinsi pamwambapa. Timayika yisiti yosanjikizidwa ndi kudzaza shuga wofiira, margarine ndi sinamoni, kupiringa kwake, kuziyika bwino, kuzidula muzipinda ndikuziphika pansi pa zofanana zomwezo mpaka zokonzeka.