Mwachizoloŵezi, zokondweretsa zimakonzedwa ndi custard kapena zonona zapuloteni . Chofufumitsa choterocho sichimakondedwa ndi ana okha, komanso ndi akulu. Koma lero tidzakuuzani momwe mungapangire chokoma chodabwitsa ndi mpweya wonyezimira wa zamasamba.
Njira yokhala ndi kanyumba tchizi zonunkhira
Zosakaniza:
- tchizi ndi mafuta ochepa - 150 g;
- kumwa yogurt - 100ml;
- batala - 70 g;
- ufa wofiira - 30 g.
Kukonzekera
Zofunikira zonse ziyenera kukhala firiji. Tchizi tating'ono timayika mu mbale, kutsanulira shuga wothira ndi whisk bwinobwino ndi blender mpaka yosalala. Kenaka tsanulirani mukumwa yogurt ndi kusakaniza. Pamapeto pake, yikani batala wofewa komanso whisk kachiwiri. Kirimu chotsirizidwa chimakwirira pamwamba ndi chivindikiro ndikuyeretsedwa maola ambiri mufiriji. Pambuyo kuumitsa, sungani mosamala kansalu ka yoghurt mu thumba la confectioner ndi bubu ndikudzaze ndi zokondweretsa zonse.
Kodi mungapange bwanji kirimu chokondweretsa?
Zosakaniza:
- Tchizi ndi nkhuku zochepa - 200 g;
- shuga - 1 chinthu;
- kirimu - 200 ml;
- Shuga la vanila - kulawa.
Kukonzekera
Tengani kanyumba kakang'ono kameneka, kenani mu mbale ndikutsanulira kuchuluka kwa shuga. Pukuta chirichonse ndi mphanda kapena ugaya blender kuti mukhale wofanana. Ndiye kuthira mu kirimu ndi kutsanulira imodzi paketi ya vanila shuga. Onse osakaniza mosakaniza kapena abwino, sungani pamodzi chosakaniza. Ndiye zokonzeka zokonzera zokondweretsa zidzakhala zofatsa komanso zosasangalatsa.
Mtedza wa zophika zamasamba ndi yoghurt
Zosakaniza:
- minofu - 400 g;
- yoghurt ndi zipatso - 300 ml.
Kukonzekera
Tchizi tating'ono timayika mu mbale yakuya, whisk blender ndipo pang'onopang'ono kutsanulira yogurt ndi zidutswa za zipatso. Chilichonse, monga momwe chiyenera kuchitira, sanganizani ndi kudzaza ndi zokondweretsa zokometsera zokoma.
Msuzi wa kirimu zamasamba achikulire ndi kirimu wowawasa
Zosakaniza:
- Tchizi tating'ono ndi mafuta ochepa - 400 g;
- madzi otentha - 100 ml;
- kirimu wowawasa - 200 ml;
- gelatin nthawi yomweyo - 1.5 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- vanila - 0, supuni ya tiyi 5;
- zipatso - kulawa.
Kukonzekera
Thirani gelatin ndi madzi otentha, akuyambitsa ndi supuni ndi kusiya mpaka kwathunthu kusungunuka. Mu mbale yosakaniza, whisk kanyumba tchizi ndi kirimu wowawasa, ponyani shuga ndi vanila kuti alawe. Pambuyo pake, modzichepetsa phatikizani gelatin misa ndi kuzisakaniza ndi kusakaniza bwino. Chokoma chotsekedwa chotsekedwa chimayikidwa mufiriji ndipo chimachoka kuti chizizira kwa ola limodzi. Mukhoza kuwonjezera zipatso zosweka ngati mukufuna.