Imodzi mwa njira zabwino kwambiri zogwirira ntchito yokolola mabulosi ndiyo kupanga vinyo. Pa ichi pafupifupi zipatso zilizonse zidzakwanira, koma mu maphikidwe apansi monga maziko omwe timagwiritsa ntchito mabulosi, omwe amafalitsidwa mu chilimwe. Pa vinyo akhoza kuloledwa ngati mabulosi atsopano, ndipo omwe ataya kale mawonekedwe ake, chifukwa cha kuyera kwake umphumphu sikofunikira, chifukwa patsikulo mudzatenge zakumwa zokoma ndi kukoma kodabwitsa. Pa zinsinsi zonse za kuphika vinyo kuchokera mumabulosi, tidzakambirana zambiri.
Momwe mungapangire vinyo ku mabulosi wakuda?
M'mwezi woyamba wa chilimwe, mungapeze zipatso zakuda kulikonse, koma mabulosi siwotchuka, chifukwa chosadziwika, sachigwiritsa ntchito. Pofuna kubwezeretsa chilungamo, timakugawanizani chophimba cha vinyo wa silika, chomwe chili ndi kukoma kwabwino komanso kupindula.
Zosakaniza:
- zipatso za mabulosi - 1,8 makilogalamu;
- shuga granulated - 460 g;
- citric acid - 7 g.
Mitengo yoyamba yosonkhanitsa sayenera kutsukidwa kuti isunge nsonga zakutchire pamtunda wawo, zomwe zidzathandiza kuti chitukuko chikhale ndi mphamvu m'tsogolomu. Ngati pamwamba ponse ponse pali zowonongeka, ndiye kuti mukhoza kuzichotsa ndi nsalu youma kapena burashi. Timatsanulira mabulosi m'sitima yosankhika yomwe imasankhidwa, mudzaze ndi shuga ndikuwonjezera asidi a citric. Zonse zinasakaniza ndipo zinathira madzi malita 4,5. Timangirira khosi la galasi chotengera ndi galasi ndikusiya kuyendayenda. Panthawi yogwira ntchitoyi, magolovesi adzatuluka kuchokera ku kuchuluka kwa mpweya wa carbon dioxide wotulutsidwa, koma kenako idzagwa pansi ndipo idzakhala chidziwitso cha kutha kwa nayonso mphamvu. Chakumwa chofukizacho chimatsanulira pa fyuluta ya gauze ndikuwotenthedwa kutentha kwa madigiri opitirira 70 kuti athetse mpweya wa mpweya, koma kuti asasokoneze mowa.
Vinyo wochokera ku mabulosi oyera kunyumba - Chinsinsi
Zosakaniza:
- mabulosi - 2,8 makilogalamu;
- shuga granulated - 950 g;
- zoumba - 340 g;
- pectinase - supuni 1;
- mandimu acid - 2 tsp.
- madzi - 4, 6 malita.
Kukonzekera
Pankhaniyi kutsuka mabulosi a mabulosi sikofunika kwa ife, popeza yisiti kuchokera ku mphesa pamwamba pake idzayambitsa ndondomeko ya nayonso.
Pewani kagawo zoumba ndi kutsanulira mu chidebe ndi mabulosi. Kenako, tumizani shuga, citric acid ndi pectinase. Zomalizazi zikhoza kugulidwa m'masitolo a winemakers, zidzasowa kuti zitsulo za polysaccharides zikhale pamakoma a chipatso. Lembani maziko a vinyo ndi madzi ndikuyambitsa. Pamphepete mwa zitini timayika pamphepete mwa raba kapena timayika chidebe pamadzi osindikizidwa, kamodzi kokha kaboni kabwino, chakumwa chingathe kusonkhezeredwa bwino ndikugwiritsidwa ntchito.
Vinyo wochokera ku chitumbuwa ndi mabulosi
Zosakaniza:
- mabulosi - 1, 8 kg;
- madzi a chitumbuwa - 370 ml;
- shuga granulated - 1, 4 kg;
- madzi a mandimu - 15 ml;
- yisiti ya vinyo.
Kukonzekera
Musasambe mabulosi, kutsanulira mu botolo ndi kusakaniza ndi madzi a yamatcheri, shuga ndi madzi a mandimu. Onjetsani yisiti ya vinyo ku zakumwa. Chiwerengero cha wotsirizachi chimatsimikiziridwa ndi mtundu wosankhidwa wa makina pazochitika zinazake, choncho tsatirani malangizo. Onetsetsani zakumwa zoledzeretsa kachiwiri ndi kukulunga khosi ndi galavu ya mphira. Pamene mpweya wa carbon dioxide umatha, kuyesa kuthirira kungakhale koyenera.
Chinsinsi chophweka cha vinyo ndi mulberries
Zosakaniza:
- madzi a zipatso mulberries - 2 malita;
- timitengo ya sinamoni - 2 ma PC.;
- shuga - 680 g;
- vinyo - 1, 8 malita.
Kukonzekera
Bweretsani kuwira madzi a mabulosi ndi 2 malita a madzi ndikuzizira chilichonse mpaka mutenthe. Ikani shuga, tsanulirani vinyo ndikuika sinamoni. Siyani zakumwazo pansi pachisindikizo cha madzi kwa masiku asanu ndi asanu ndi limodzi (5-6), kupsyinjika ndi kutsanulira m'mabotolo.