Phunzirani kusewera! Idyani, mukondwere!
1. Chipale chofewa
Pofuna kupanga ayisikilimu, perekani chisanu, mchere komanso madzi omwe mumawakonda (kapena mkaka) mu thumba la pulasitiki. Kuyesera kumeneku kumasonyeza bwino mmene mankhwala amachitira, komanso amapereka mpata wophunzitsa ana kuti azisamalira.
2. wodwalayo
Njira yabwino yosonyezera ana kusiyana pakati pa madzi ndi zinthu zolimba.
3. Luminescent Jelly
Kuti muyesere kuyesa mukufunikira:
- jellies (mithunzi yowala, mwachitsanzo, mandimu kapena laimu);
- mchere (250ml);
- chitofu;
- chikho choyezera (ladle);
- kakang'ono kofiira;
- mbale yakuya;
- supuni;
- firiji;
- nyali ya neon.
Pogwiritsa chikho choyezera, tsitsani kuchuluka kwa tonic mu poto. Bweretsani tonic ku chithupsa, choyamba muziyika ufa wophika mu mbale. Kenaka tsitsani mankhwala otentha mu mbale (musaiwale kuchenjeza ana za malamulo otetezeka). Muzipaka ufa mpaka mitsempha isatayika kwathunthu. Kenaka yikani 1 chikho cha madzi ozizira. Ikani mbale mufiriji kwa maola 4. Ta-daa! Mafuta owala ndi okonzeka! Ikutsalira kuti muwone zotsatira, mutayatsa nyali ya neon.
4. Mitambo ... Mahatchi oyera
Poyang'ana koyamba, zingawoneke kuti ndi kovuta kupanga chinthu choterocho. Koma, mutayambitsa kuyesera, mukumvetsa kuti mukulakwitsa. Zonse zomwe mukusowa ndi: odzola buluu, kukwapulidwa kirimu, madzi pang'ono, ayezi ndi shuga. M'madzi otentha, tsitsani mafuta odzola ndikugwedezeka mpaka mitsempha isatayike. Onjezerani pang'ono madzi oundana, kotero mavitamini ayamba kusintha kusintha kwake. Ikani jelly mufiriji kwa mphindi pafupifupi 20-30. Mukakonzeka, perekani mofanana ndi supuni ya jelly mu mtsuko, kenaka yikani kukwapulidwa kirimu ndi shuga m'mphepete mwa mtsuko. Kenako kachidutswa ka zakudya. A supuni ya kirimu. Mafuta odzola. Chopunikira cha kirimu, ndipo mudzakhala wodabwitsa, ndipo mitambo yamtengo wapatali kwambiri!
5. Makhiristo
Pachiyesero ichi, mukufunikira ngakhale zochepa: timitengo ta matabwa (agawani iwo theka), zovala zamkati, magalasi, madzi, shuga yachisanu ndi kupirira. Kukula kwakukulu: magalasi 10 a shuga 4 magalasi a madzi. Lembani shuga ndi madzi mu supu yaikulu. Muziganiza pa sing'anga kutentha. Pambuyo pa shuga utasungunuka kwathunthu, lolani chisakanizo kuti chizizizira kwa mphindi khumi ndi zisanu. Pa nthawiyi, konzekerani nkhunizo: onetsetsani madzi ndi kupukuta pang'ono shuga komanso zovala zovala zijazi kuziika m'magalasi ndi kusakaniza shuga. Onetsetsani kuti timitengo sitigwirizane mbali zonse za magalasi kapena wina ndi mzake - amafunikira malo kuti amange makina atsopano. Zonse zakonzeka, zimakhalabe kuyembekezera, dikirani, dikirani .. Kodi mudakali nafe? Yembekezani, dikirani .. ndipo pambuyo pa sabata mudzapeza zotsatira zoyembekezeredwa!
6. Ulendo wopita kuchipatala cha dziko lapansi
Zimakhala zabwino bwanji pamene zimakhala zosangalatsa ndi zothandiza, monga momwe mukuyesera, kusonyeza zigawo za keke, komanso dziko lapansi! Mwa njira, kuphika keke mu mkate ndi kamodzinso mkate si ophweka. Koma n'zotheka. Mkati mwakati ndi keke ya vanila, kunja kwapakati ndi keke ya mandimu, malaya ndi lalanje, makungwa amaperekedwa ndi chokoleti, ndipo makontinenti amapangidwa ndi ntchentche ndi ntchentche. Kodi mungakane "breadboard" yokoma?
7. Mbewu
Osachepera kamodzi mu moyo wanu yesetsani kupanga popcorn ku khola lonse la chimanga. Ikani makutu mu thumba la pepala ndi microwave. Ana amakondadi kumenyedwa chimanga!
8. Mlomo wa mandade
Mudzafunika:
- 1-2 mandimu;
- 1 tsp. soda;
- madzi;
- 1-2 tsp. shuga kulawa;
- juicer;
- supuni;
- galasi;
- chiwunikiro.
Finyani madzi a mandimu imodzi mu galasi, onjezerani 1 tsp. soda. Kuti mudziwe zambiri, gawani soda mu magawo awiri ndipo yikani yoyamba ndi ina. Muziganiza. Kenaka ikani supuni ya shuga. Mudzazindikira kuti zomwe zidzachitikire zidzapitirirabe, koma zochepa zochepa. Lemonade ndi okonzeka, mukhoza kutenga chitsanzo! Chabwino, ndi mtundu wanji wa ochucheniya?
9. Utawaleza Arc
Idzakhala ndi mtundu wanji ngati mutasakaniza wofiira ndi wachikasu? Buluu ndi wobiriwira? Musadandaule, zomwe timapereka ziri zotetezeka. Choncho, konzekerani magalasi 6 odzazidwa ndi madzi, mu bwalo laling'ono kwambiri kuchokera kwa wina ndi mnzake. Mu galasi limodzi mumapanga mtundu wa zakudya za mtundu uliwonse, ndipo musiye magalasi otsala ndi madzi oyera. Mfundo imodzi yofunikira ndi yakuti ndi bwino kugwiritsa ntchito mapepala a mapepala opangidwa m'machubu, kupindikizidwa pakati ndi kuponyera mapeto amodzi mu galasi limodzi, ndi lina - mpaka lina. Zimatsalira momwe mtunduwo umayendera kuchokera ku galasi kupita kumzake, ndipo ndi mithunzi yanji yomwe ingapezeke mwa kusakaniza izi kapena mitundu imeneyo.
10. mtanda wapadera
Zosakaniza:
- 0,5 tbsp. ufa;
- 0,5 tbsp. madzi;
- 2 tbsp. l. mchere;
- 1 tbsp. l. ufa wophika;
- zitsamba ndi zonunkhira.
Choyamba, kuyesera kumeneku kumalowa m'malo mwa pulasitiki, ndipo kachiwiri n'kosavuta kuyigwiritsa ntchito. Kuti muchite izi, muyenera kusakaniza zosakaniza zonse mu kapu. Ikani phula pamoto waung'ono ndi kusonkhanitsa nkhaniyo mpaka mtanda ukhale mtanda. Ikani mu thumba la pulasitiki ndi ozizira. Mkate ndi wokonzeka! Bwerezani njirayi ndi mtundu uliwonse wa zitsamba ndi zonunkhira. Kachisi mu zosangalatsa!
11. Habitat
Ngati ana anu ali ndi chidwi ndi zinyama ndi malo awo, ndiye kuti kuyesera kukuyenderani. Makamaka, keke pa chithunzichi amasonyeza malo a walruses. Musalole malingaliro anu!
12. Kodi ndinu ofooka?
Amafunika:
- 1 g wa sodium alginate (chinthu chochokera kuchirengedwe chochotsedwera kuchokera kumadzi a nyanja);
- 5 g wa lactate ya calcium;
- mbale ya madzi (1 galasi);
- mbale ya madzi (makapu 4);
- mbale yodzaza ndi madzi.
Onjezerani sodium alginate ku mbale ya madzi. Sakanizani zonse ndi blender. Ikani mbale pambali. Lolani mavule onse opangidwa panthawi yosakaniza akusweka. Komanso, mu mbale ndi magalasi 4 a madzi, tsitsani calcium lactate. Muziganiza zonse ndi supuni. Pogwiritsira ntchito supuni yayikulu komanso yophatikiza, ikani zomwe zili mu mbale yayikulu mu mbale yaikulu. Onetsetsani bwino, koma mofatsa. Pambuyo pa mphindi zitatu, ndi supuni, chotsani mipangidwe yomwe mumapanga ndikuyiyika mu mbale ndi madzi wamba. Zosangalatsa, koma mukhoza kutenga dontho m'manja mwanu, osaopa kuti madzi adzatha.
13. Kodi "Em-and-Ems"
Amafunika:
- timbewu tapioca;
- ketulo;
- madzi;
- ngati kuli kotheka, zojambula zakudya.
Mofulumira ndi mophweka: wiritsani madzi, ikani mbeu za tapioca m'madzi, kusakaniza, kutseka ketulo, lolani kuti ikhale ya mphindi zisanu. Poonetsetsa kuti mbewuzo zizizira mofulumira, zitsukeni pamadzi.
14. Mapiri a Cookie
Pambuyo pa kuyesa kotereku ana anu safunsa funso: "Kodi mapiri amapanga bwanji?"
Amafunika:
- osokoneza;
- kukwapula kirimu;
- mbale ya madzi;
- mbale.
Kufalitsa wogawanika kirimu chokwapulidwa pa mbale. Onetsetsani otsala mu mbale ya madzi (kwa mphindi zowerengeka chabe, ngati simukufuna kuti kuyesa kulephereke). Ikani otsalawo pa chokwapulidwa kirimu wothira mbali wina ndi mzake. Yambani kuyandikira kwa osokoneza wina ndi mzake kuti hillock apangidwe. Kuyamikira pa mbale yanu kunapanga phiri! Tsopano mungathe kudya!
15. Kupweteketsa manja
Zosakaniza:
- odzola owuma;
- ufa;
- citric acid.
3 tsp. ufa wa shuga ndi 1 tsp. citric acid kusakaniza mu mbale. Mukhoza kuwonjezera jelly wouma. Ngati mumadziwa kuti sorbet amatanthauzanji, ndiye mumadziwa zochitika pakamwa mukamadya. Musati muwonongeke ndi kuchuluka kwa mankhwalawa, ndi kutsuka mano anu mutayesa.
16. Kuyenda kwa tizilombo
"Kuyenda pa chipolopolo" - mawu awa ndi ofanana ndi mawu akuti "kuyenda pa mpeni wa mpeni", pamene amatanthawuza zakukhudzidwa ndi nkhani zovuta, ndi zina zotero. Ndipo yesetsani kuyenda pa chipolopolo kuti chisasokoneze. Mvetserani mphamvu zowonongeka. Ntchito yoopsa koma yochititsa chidwi.
17. Mzere wa DNA
Maswiti a Liquorice, marshmallow ndi mankhwala opangira mano ndiwo zonse zofunika kuti apange molekyumu ya DNA. Iwe "pa zala zako" mulole mwanayo adziwe chomwe chiri, ndi chimene akudya.