Amachotsa fungo losasangalatsa, amachotsa matayala, amawononga namsongole ndikuthandiza kuyeretsa mapaipi. Mudzadabwa, koma uyu si wamatsenga, koma vinyo wosasa.
Mwinamwake, mbuye aliyense ali ndi njira zake zachilendo zogwiritsira ntchito vinyo wosasa, ndipo zambiri zaperekedwa kuchokera ku mibadwomibadwo. Tangolingalirani, mankhwalawa amadziwika bwino kwa ife akhoza kuthana ndi utoto, kuyeretsa kuzama komanso kusunga chizindikiro. Njira ndi njira zina zogwiritsira ntchito vinyo wosasa.
1. Tsitsi lokongola popanda njira zamtengo wapatali.
Pambuyo kutsuka mutu wanu, tsukani kuti zophimbazo zikhale zosalala komanso omvera. Pofuna kukonza mankhwalawa, sakanizani 200 ml wa madzi, 1 tbsp. supuni ya apulo cider viniga ndi madontho awiri a mafuta omwe mumakonda kwambiri. Pambuyo pa njira zingapo mabwenzi onse apamtima akufuna kudziwa chithandizo cha chozizwitsa.
2. Titha kuchita popanda kupanga pulasitiki - njira yosavuta yoyeretsera.
Amayi ambiri amadziwa bwino zomwe zimachitika pamene soda imatsekedwa ndi vinyo wosasa, ndipo amatha kugwiritsidwa ntchito mumsampha wamadzi. Choyamba, kutsanulira galasi losakwanira la soda mu dzenje lakumira, ndikutsanulira theka chikho cha viniga. Siyani zonse kwa theka la ora ndikutsanulira lita imodzi ya madzi otentha mumadzi.
3. Timathamangitsa alendo osalandiridwa.
M'nyumba za anthu, nthawi zina anthu amakumana ndi vuto ngati nyerere. Mukhoza kuwatsitsa kunja kwa nyumba ndi njira yothetsera, yomwe imasakanikirana mofanana ndi kuluma ndi madzi. Thirani mu nebulazer ndi kuwaza malo ochotsamo tizilombo.
4. Chowombola.
Chiwerengero chachikulu cha anthu pakuphika mwamwayi chinawonjezera zonunkhira kwambiri ku mbale, koma ichi si chifukwa chokhalira chakudya, chifukwa pali njira yosavuta - yikani supuni 1 ya vinyo woyera kapena apulo viniga ndipo izi zidzasungidwa.
5. Mlengalenga mwatsatanetsatane.
Fungo losasangalatsa limamveka chifukwa cha zifukwa zosiyanasiyana, mwachitsanzo, chifukwa cha mazira otentha kapena ndudu ya fodya. Zokonza mafakitale zimapereka zotsatira zokhazokha, koma ngati mutaya mankhwala a vinyo wosasa wothira mafuta ndi kuwapukuta mipando, vuto limatha.
6. Kuzunzidwa ndi hiccups? Imwani vinyo wosasa.
Inde, muwonekedwe loyera ndi owopsa kugwiritsa ntchito asidi asidi, ndiye ngati mutayisuntha ndi madzi (supuni 1 pa 1 tbsp madzi), ndiye kuti kumwa mowa kumakhala kokwanira kuyimitsa chiwembu cha hiccups. Simukukhulupirira zozizwitsa zoterezi? Koma mwachabe, ambiri adziwerengera kale.
7. Bonasi kwa anthu a m'chilimwe: viniga wosakaniza namsongole.
Ife tatopa ndi kusamba tsiku ndi tsiku, ndiye tigwiritseni ntchito mophweka: kuchepetsa asidi asidi 20% ndi madzi ndikutsanulira yankho la namsongole. Patapita nthawi akhoza kuchotsedwa, ndipo kwa nthawi ndithu dziko lapansi lidzakhala loyera.
8. Sangalalani ndi maluwa nthawi yayitali.
Chokwiyitsa kwambiri, pamene maluwa omwe amaperekedwa pambuyo pa masiku angapo amatha kutuluka mwatsopano ndipo amayamba kumira. Pali chinsinsi chosavuta - musachiike mumadzi wamba, koma mu njira yothetsera, kuwonjezera 2 malita a madzi madzi okwanira 1 litre. supuni ya vinyo wosasa.
9. Kusamba m'nyumba.
Kulimbana ndi zovuta zosiyanasiyana pa zovala zidzakhala zosavuta, ngati musanachapa musambe kutsuka mu viniga. Chinsinsi ichi chidzathandiza polimbana ndi malo ovuta, mwachitsanzo, omwe amawoneka chifukwa cha thukuta ndi zosasangalatsa.
10. Malo oyeretsa osakaniza.
Zitsulo zamagetsi zili ndi zinthu zomwe zingakhale zoopsa ku thanzi. Mukhoza kuwatsitsa ndi vinyo wosasa. Mwachitsanzo, kuyeretsa chimbudzi, kungotsanulira viniga wosasinthika pamakoma ndikupita kwa maola angapo, kapena bwino usiku. Zidzakhala zofunikira kuti muyambe kutsogoloza ndikuyera. Ngati mumasakanizana mofanana ndi vinyo wosasa ndi mchere, ndiye kuti mutha kuchotsa chophimba pa makapu a khofi ndi laimu pa pompu.