Ndani adanena kuti chakudya chokoma kwambiri chiyenera kukhala ndi paradaiso? Mndandanda wa mndandanda wa tchizi ndi umboni womveka bwino wa izi.
1. Talegio
Mosakayikira, mu mawonekedwe ndizo-kotero, koma mosiyana ndi zina zotentha kwambiri zakumwa, mankhwalawa samakhala okoma kwambiri. Amatamandidwa chifukwa cha maonekedwe ake ofewa komanso kukoma kwake. Amakonzedwa makamaka kuchokera ku mkaka wa ng'ombe wosakanizidwa mumayendedwe akuluakulu a fakitale, kumene, komabe amatsatira malamulo akale pofuna kusunga kukoma ndi kapangidwe ka tchizi wotchuka padziko lonse lapansi. Pogwiritsa ntchito njirayi, Talegio amapangidwa m'malo ena okha: dera la Lombardy, Piemonte, Navarre, Veneta.
2. Stilton
Blue Stilton ankatchedwa mobwerezabwereza kuti ndi mfumu ya Chingerezi. Ndipo mulole "kununkhiza" kununkhiza, mofanana, kamodzi kamodzi m'moyo wanu, kondwerani chakudya chokoma ichi. Maonekedwe ake angakhale odabwitsa, ofewa, okoma, ndi zotanuka. Wakale wa tchizi, ndi wofewa kwambiri, ndipo ukuwongola kwake kumakhala kokoma. N'zochititsa chidwi kuti njira yonse ya ukalamba imatenga pafupifupi masabata asanu ndi atatu. Ndipo popanga mapepala a buluu otchedwa stylton omwe amabaya ndi zingano zosapanga dzimbiri. Ndi izi, tiyeni tiwone, ma tunnel, mpweya umalowa mkati. Simungakhulupirire, koma mpaka pano padziko lonse lapansi! (!) Ali ndi chilolezo chotulutsa mankhwalawa.
3. Bishop Bishop
Ndipo ayi, sitikuyesera kukwiyitsa wina. Ndilo dzina losazolowereka lokha labwino koma losasangalatsa, tchizi cha Chingerezi. Analandira dzina lake ku mapeyala osiyanasiyana, omwe pear cider anapangidwa. Ndipo zonsezi zinayamba ndikuti mwezi uliwonse amonke amalowa mkati mwake kuti azitsuka tchizi. Chotsatira chake, chinyezi ndi kusowa kwa mchere kumapangidwira pamwamba pa tchizi tizilombo tating'onoting'ono tomwe timapanga fungo lokometsera lakutalika kwa masokiti ndi tilu zonyezimira. Ngakhale izi, kukoma kwa tchizi kumakhala kosavuta, ndipo kuchokera kununkhiza mungathe kuchotsa mwa kuchotsa fetid.
4. Limburg tchizi
Izi ndiziwotchuka kwambiri tchizi. Amafalitsidwa kwambiri ku Belgium, Austria, Holland, Germany. Tchizi cha German sikununkhira masokiti kapena zonunkhira. Musakhulupirire, koma kununkhira kwake kukufanana ndi kununkhira (kukonzekera) thupi lachimuna losasamba. Mmm ... zokoma! Mwachakudya cha tchizi chokhudza mabakiteriya apadera omwe amachititsa fungo la thukuta la munthu. Koma izi sizikutanthauza kuti amadyedwa ndi mmodzi. Timakonda Limburg tchizi ndi anthu ambiri. Kukoma kwake ndi mchere, zokometsera. Zimaphatikizidwa ndi apulo cider, mowa, vinyo wofiira, mbatata, mkate wakuda.
5. Roquefort
Ichi ndi chimodzi mwa zakudya zomwe amadya kwambiri padziko lapansi. Izi zimawoneka zachilendo, koma posachedwapa mankhwalawa analetsedwa ku Australia ndi New Zealand. Amapangidwa kuchokera ku mkaka wa nkhosa wofiira pafupi ndi Roquefort-sur-Sulzon ndipo umangobala m'mapanga a miyala ya Kombala, 2 km kutalika. Roquefort ali ndi mafuta obiriwira, okoma komanso osasangalatsa, ndipo kukoma kwake kumakhala kokometsera, mchere ndi ostrinkoy yaing'ono.
6. Bree de Moe
Amatchedwanso kuti mfumu ya tchizi. Zimapangidwa m'tawuni yaing'ono pafupi ndi Paris pansi pa dzina lochititsa chidwi la Mo. Ili ndi mawonekedwe a mikate yaing'ono yokhala ndi chokhudza nkhungu yoyera. Mtunduwu uli ndi fungo losasangalatsa, kukumbukira ammonia, ndipo tchizi palokha imakhala ndi fungo la nkhono. Ndizosangalatsa kuti tchizi sitingadye osati zokometsera zokha, koma monga mchere.
7. Epuas
Anali tchizi wokondedwa wa Napoleon. Ndipo lero ndiletsedwa kunyamulira pamsewu wonyamula anthu ku France. N'zochititsa chidwi kuti ma epuas anapangidwa ndi amonke a Cistercian. Nthawi yokolola imatenga masabata asanu mpaka asanu ndi atatu. Tchizi zimapangidwa kuchokera mkaka wa ng'ombe wofiira, ndipo kutumphuka kumatsukidwa ndi mkate wa brandy. Mwa njira, iye ali ndi fungo lopweteka kwambiri.
8. Camembert
Amakhala ndi mankhwala ambiri monga ammonia, sodium chloride, succinic acid. Ndipo imamva ngati fungo losakaniza ndi truffles. Amapangidwa kuchokera ku mkaka wosakondweretsedwa wa mkaka ndipo amasiya kuchoka kwa milungu itatu. Maonekedwe a camembert ndi ofewa, owopsa, chifukwa chake akulimbikitsidwa kudya ndi supuni.
9. Pont-L'Eveque
Zimatengedwa ngati tchizi yakale kwambiri ku Normandy. Pont-L'Eveque ndi tchizi zosagwiritsidwa ntchito komanso zosakanizidwa zopangidwa ndi mkaka wa ng'ombe. Poyamba, iwo anayamba kupanga amonkewa kuchokera ku abbey Norman. Chogulitsa ichi chakhala chodziwika kulawa. Mtedza wa tchizi ndi batala, koma utomoni wake ... Umamva fungo la mpweya wa mvula, choncho, ngati simukufuna kutengera friji yanu, sungani mu thumba lotsekedwa.
10. Munster
Tchizi cha Chifaransa ichi chimatsukidwa mu vinyo, ndiyeno nkuyikidwa mu zinyumba zowonongeka kuti mupitirize kusasitsa. Mu ufumu wa tchizi, ndi mwambo woutcha kuti chilombo. Kutentha kwake kokha kumakhala ngati kununkhira kwa zidendene zosasamba. Koma mbiri ya chiyambi cha Munster, ndi zabodza kuti olemekezeka oyambirira omwe anabwera ku Munster Valley anali a Ireland. Kotero iwo amabweretsa chinsinsi chophika chokoma ichi, koma chokoma.