Chinachake chimene sichikhoza kuiwalika ndipo, mwatsoka, sichibwerera. Kumbukirani mikate imene mumaikonda kwambiri ya Soviet.
Zipinda zamakono, makasitomala ndi malesitilanti zimakondwera ndi makasitomala akuluakulu, koma mokhumudwitsa chinthu chimodzi: pang'ono zomwe chithandizocho chingagwirizane ndi kukoma kwa mkate wamba wa Soviet. Ndani akukumbukira nthawi imeneyo? Simudzaiŵala kukoma kwa zakudya zomwe mumazikonda!
1. Chakudya chachifumu
"Napoleon" siinagulitsidwe pokhapokha m'masitolo ndipo inali mu menyu ya zakudya, pakati pazinthu zina, makecks 22 pa chidutswa chimodzi, komanso inakonzedwanso ndi amayi akukhitchini. Chinali chotsatira chamtundu umodzi, chophatikizapo mikate ingapo, yopangidwa ndi zokoma komanso zonona mafuta.
2. Mtedza si wa agologolo
Ndicho chimene chimayambitsa kusokoneza, kotero ndizoke "mtedza." Iwo anali okonzeka kuchokera ku nsapato zochepa, ndipo anadzazidwa ndi mkaka wophika wophika. Kuchita koteroko sikungotengedwe kokha, koma kukonzedwa ndi manja athu.
3. Bowa zodyedwa mudengu
Mchere wina wotchuka kwambiri unali ndi ziwalo zingapo zoyenera: dengu la zochepa, zigawo za kupanikizana, zonunkhira zamapuloteni ndi zodzikongoletsera. Kawirikawiri, kekeyo inali yokongoletsedwa ndi bowa ndi zipewa. Kodi mwayamba kudzidzinyenga nokha? Ndiye ife tipitirira.
4. Msuzi wa Crispy ndi kirimu
Ayi "Tiramisu" kapena "Cheesecake" ingafanane ndi kukoma kwa mcherewu. Poyamba, ana ankanyengerera zonona, kenako ankasangalala ndi kukoma kwa tubula, yomwe imasungunuka pakamwa. Mu Soviet times, ogulitsa ankatsatira mosamala malangizo ndi miyezo, kotero zononazo zinadzazidwa ndi chubu lonse. Masiku ano "azachuma" amatha kumangotsala pang'ono kutha, izi ndizokhumudwitsa kwenikweni.
5. Chikondi chosakumbukira cha ubwana
Malinga ndi zofufuzira, keke yotchuka kwambiri pakati pa anthu a Soviet ndi chisangalalo, mkati mwake chomwe chinali chokoma kapena chosungiramo chokoma, komanso chimadzaza mitsempha yonse ya mkati, pamene mikate ya lero ili yopanda kanthu. Zisangalalo zinali kugulitsidwa m'mabotoni okongola kwambiri.
6. Mkaka umene palibe amene anakana
Chinsinsi cha mchere umenewu chinakhazikitsidwa mu 1978 ndi mutu wa malo ogulitsira odyera "Prague". Mkaka wa "mbalame" umakhala ndi zigawo zotero: mpweya wa mpweya, wofiira soufflé ndi wosanjikiza wa chokoleti.
7. Mtambo wodyera mpweya
Mu kanyumba kalikonse ka Soviet Union, kawirikawiri mkate wa meringue unkaperekedwa, womwe unali ndi magawo awiri, ndipo unawaphatika ndi kupanikizana kwa kupanikizana kapena kirimu. Zipangizo za airy zimangosungunuka pakamwa, zimasiya zokoma zokumbukira.
8. Ngakhale kuti si weniweni, koma ndi chokoma
Mkate wina, umene uli pafupi kuiŵala - "yamapichesi". Pokonzekera kwake, ma coki awiri adatengedwa, omwe adalumikizidwa pamodzi ndi kupanikizana kwa kupanikizana. Pambuyo pake, iye anali wonyezimira ndi maonekedwe achilengedwe ndipo anataya shuga. Ndani ankafuna "mapichesi" atsopano?
9. Zokoma mbatata
Kukoma kwa keke iyi sikungakhoze kufaniziridwa ndi chirichonse, ndipo icho chidzakhalabe mpaka mu kukumbukira ana Soviet. Chomwe chimakondweretsa kwambiri, chinakonzedwa kuchokera ku zotsalira za keke ya keke mutatha kudulira, mabisiketi owuma ndi zina zotero. Amaphwanya ndi kusakaniza ndi mafuta kapena kirimu. Pambuyo pake, "mbatata", yomwe idakulungidwa mu kakale, idapangidwa. Ndi zophweka, koma ndi zokoma bwanji!
10. "keke" ya bisake
Ambiri angavomereze kuti kupeza chakudya chotere m'masiterewa amakono sikungatheke. Biscuit inali yonyowa, chifukwa cha kutayidwa, ndipo pamwamba pake panali mafuta osakaniza ndi maluwa a pinki ndi masamba obiriwira. Chojambula chosavuta kwambiri chajambula.
11. Onse ozindikira ndi osavuta
Zimakhala zovuta kulingalira za tiyi pa nthawi za USSR kapena masewera a masana madzulo a ophunzira komanso mwana wa sukulu wopanda biscuit zokoma. Ilo linali ndi mawonekedwe a mphete, ndipo ilo linakonzedweratu kuchokera ku ufa waung'ono, ndipo uli ndi mapewa ophwanyika. Mfundo yofunika kwambiri ya mankhwalawa ndi mawonekedwe osakaniza a cookie.
12. Mizere iwiri ya umodzi wonse
Keke ya "Bushe" ndi yovuta kuyiwala, chifukwa inali yovuta kwambiri komanso yokoma. Pokonza kwake, mikate iwiri ya bisake ya mawonekedwe oyandikana ankagwiritsidwa ntchito, pakati pake yomwe inali chipatso chodzaza. Pamwamba pa keke glazed marmalade wa apricot, chokoleti ndi owazidwa ndi mtedza.
13. Kukoma ndi kuwawa pamodzi
Ndani sanayese mchere wobiriwira, wokonzekera umene umagwiritsa ntchito mandimu, ndikupatsa keke kukoma kokoma? Chokoma chake chinali chodetsedwa kuti chikhale ndi mthunzi wokoma wachikasu.