Kodi mukuganiza kuti matayala a mapepalawa ndi oyenera kupukuta manja kapena madzi kuchokera patebulo? Ndipo apa ayi. Timakumbukira mfundo zina zosangalatsa zomwe zingakhale zothandiza pamoyo wa tsiku ndi tsiku.
Ambiri adzadabwa ndi mfundo yakuti pepala lamapepala ndi zinthu zambiri zomwe zingakuthandizeni pazochitika zosiyanasiyana. Takusankhirani kuti lifhaki ndi yosangalatsa kwambiri.
1. Pewani mafuta mu msuzi
Ngati msuzi unakhala wolimba mtima, ndiye kuti mungagwiritse ntchito njira yosavuta yochotsera zosafunikira. Tengani chokwanira china, chiyikepo pamtambo kapena colander, chomwe chiyenera kuikidwa ndi pepala la pepala. Pewani msuzi kudzera mu fyuluta yosakanizika yomwe ingaletse mafuta onse owonjezera, ndipo msuzi udzakhala mu chotupa.
2. Timalimbana ndi madontho a mafuta
Pamene mukuphika ndi botolo la mafuta, nthawi zambiri mumataya madontho a mafuta omwe angaphimbe tebulo ndi manja. Pofuna kupewa zoterezo, gwiritsani ntchito malangizo awa: - pezani pepala lamapepala ndikuliika ndi rabibu yamagetsi. Cholepheretsa choterocho chidzadya mafuta m'malovu.
3. Njira yabwino kuphika nyama yankhumba
Mwamsanga yikani nyama yankhumba mu uvuni wa microwave, ndipo musasambe mafutawo, ikani magawo awiri pakati pa mapepala awiri a pepala. Ngati mukufuna bakonzedwe wouma, onetsetsani magawo kuchokera pa poto yophika pamapepala, ndipo pokhapokha mu mbale kuchotsa mafuta owonjezera.
4. Sungani masamba atsopano
Vuto lalikulu ndiloti saladi yatsopano yogulidwa yakhala yachikasu, yopukuta kapena yakuda. Izi zimachitika chifukwa cha kuchuluka kwa chinyezi, chomwe chingagwiritsidwe ntchito ndi thaulo la pepala. Mangani saladi mmenemo ndikuyiyika m'thumba.
5. Chinyengo chophika ndiwo zamasamba
Mukufuna kuphika masamba mu microwave? Ndiye mudzafuna wina wotsatira. Pofuna kutsimikizira kuti chakudya sichimatuluka "raba" ndikuphika mofulumira, tikulimbikitsidwa kukulunga ndiwo zamasamba ndi pepala lachinyontho chakuda kapena kuphimba chidebe ndi chakudya. Timapereka zotsatira zabwino kwambiri.
6. Timalimbana ndi zotsatira za kulengedwa kwa ana
Ana amakonda kukopera mapensulo a sera osati pamapepala okhaokha. Pali njira yochotsera zojambula kuchokera kumalo osakonzedweratu - ikani thaulo pa pepala ndikusungunula panthawi yotentha.
7. Chotsani madzi owonjezera
Amayi ambiri aakazi adakumana ndi vuto lomwe madzi ambiri amapezeka panthawi ya saladi, monga madzi ndi madzi otsala atatha tomato, tsabola, nkhaka, letesi. Pofuna kupewa izi, gwiritsani ntchito malangizo awa - tengani colander, yikani ndi pepala la pepala ndikuyika masamba kapena letesi. Sambani zonse bwino ndikuzisiya kwa kanthawi.
8. Njira yothetsera ndalama zopanda ndalama
Mosiyana ndi mapulogalamu afupipafupi, mapepala amapepala ndi owopsa kwambiri, angagwiritsidwe ntchito monga fyuluta yopangira khofi mu kapu kapena kusuta. Chotsatira chake, padzakhala zakumwa zoyera mu chikho, ndipo zonsezi zidzapitirira pa pepala la pepala.
9. Chinsinsi cha steak yowutsa madzi
Kodi mukufuna kuti nyama izikhala ndi golide wokongola pa nthawi yozizira, ndipo masamba amkati amasungidwa, ndiye musanatumize chidutswa ku poto yotentha, chekeni ndi pepala lamapepala. Njirayi pakuphika imatchedwa "kuyanika nthunzi".
10. Kubwezeretsani shuga
Nsomba yothandiza ya nzimbe pambuyo pake imakhala yolimba, ndipo zimakhala zovuta kuzigwiritsa ntchito. Kuti mukonze mwamsanga vutoli, muyenera kuphimba chidebe cha shuga ndi thaulo lamadzi onyowa ndi kuyika pa microwave kwa theka la miniti. Chifukwa chake, shuga idzakhala yofewa.
11. Kuti zobiriwira sizifota
Ngati panthawi yokonzekera mbale simunagwiritse ntchito masamba onse, ndiye kuti iyenera kusungidwa bwino, mwinamwake idzawonongeka mofulumira. Pachifukwa ichi, pali zakudya zophweka: timbewu, timadziti, parsley, thyme ndi zitsamba zina zobiriwira kwa kanthawi mumadzi ozizira, kukulunga mu tepi yachitsulo chakuda ndi kutumiza ku firiji. Chinyengo chimenechi chidzathandiza kutambasula moyo wamasamba kwa masiku angapo.
12. Njira ina yopangira zodzoladzola
Gulani m'masitomala a sitolo kuti muchotse zodzoladzola nthawi zambiri chifukwa zimathera mwamsanga nkhaniyi. Kapenanso, timapereka njirayi - kudula mpukutu wa matayala m'magawo awiri ndikukonzekera yankho. Sakanizani 2 tbsp. madzi oyeretsedwa ndi 2 tbsp. supuni ya mafuta, monga kokonati kapena mafuta. Mukhozanso kuwonjezera chotsitsa chodzola pang'ono ndi madontho ochepa a mtengo wa tiyi. Onetsetsani zonse zopangira ndi kutentha yankho mu uvuni wa microwave. Mu chidebe choyenera cha pulasitiki, perekani gawo la mpukutu ndi kudzaza ndi yankho. Pamene mapulotecheti apangidwa, chotsani bushing ndipo mungagwiritse ntchito mapepala ophimba okonzeka.
Ndipo chochita ndi bushing?
Pamene mapepala a mapepala atha, mapepala a makapu amakhalabe, omwe angagwiritsidwe ntchito pa famu. Kuganizira kwanu ndi mfundo zingapo zosavuta:
- Kuyala mathalauza pansi pa hanger, chifukwa cha zomwe zikuwoneka mzere wosakanizika? Ichi si vuto, konzani chubu la makatoni pa hanger, ndikudula mmenemo.
- Kuchokera m'mabotolo angapo ndizotheka kupanga pepala lolembera pofuna kusungirako zinthu ndi zinthu zina.
- Gwiritsani ntchito mabotolo kuti musunge mabotolo kuti nsapato zisapangidwe makwinya.
- Ma foni ndi madera amphepete ndizosavuta kusunga, kuzikulunga kuzungulira silinda.
- Manja adzakhala othandiza pazitsulo zapakhomo zapakhomo, mwachitsanzo, kupanga chojambula chokongola kapena zidole za mwanayo.