Nkhumba ndi nyama ya nkhumba - mankhwala ogwirizana. Maphikidwe osiyanasiyana a zakudya ndi kupezeka kofunika kwambiri kwa nkhumba ndi mpunga zimapezeka mu miyambo yophikira m'mayiko ndi mitundu yambiri. Zowonjezera, zina zowonjezera zimafunikira, zimasiyana ndi mbale, zimatha kukhala masamba, nthawi zina zipatso (kuphatikizapo zouma zipatso), zitsamba zonunkhira ndi zonunkhira zosiyanasiyana.
Mukhoza kuphika mpunga ndi nkhumba ndi ndiwo zamasamba mwanjira yosiyanasiyanako, mwachitsanzo, njira yosavuta yochokera ku miyambo yambiri ya ku Balkan.
Mpunga wa mpunga ndi nkhumba
Zosakaniza:
- Nkhumba nyama si mafuta (ham, scapula, khosi) - pafupifupi 600 g;
- mpunga - pafupifupi 300 g;
- anyezi - 1 pc.;
- Pepper wokoma wa mitundu yosiyana kapena yofiira - 2 ma PC.;
- Zakudya zonunkhira - malinga ndi kukoma kwanu (zosakaniza zokonzeka zingagwiritsidwe ntchito);
- pansi paprika 1-2 tsp;
- phwetekere - 2 tbsp. makuni;
- adyo - 3-5 mankhwala;
- masamba atsopano (parsley, basil, coriander ndi ena, koma osati katsabola);
- masamba mafuta.
Kukonzekera
Mu mbale ina, tsanulirani mpunga ndi madzi otentha, pambuyo pa mphindi khumi, tanizani madzi ndikutsuka mpunga bwinobwino madzi ozizira. Kuphika kumakhala bwino mu kapu kapena phukusi lakuda, ndipo poto yowonongeka idzagwa.
Mwachangu mu shallowly akanadulidwa anyezi ndi masamba mafuta mpaka sing'anga mthunzi kusintha. Onjezani nyama, kudula muzidutswa tating'ono ting'ono (monga pilaf kapena zazikulu pang'ono). Kuchepetsa kutentha ndi kuzizira pamodzi pansi pa chivindikiro kwa mphindi makumi atatu, kuyambitsa nthawi ndi kuwonjezera madzi, ngati kuli kotheka. Onjezani tsabola wokoma, phwetekere, paprika, zonunkhira ndi mpunga wosambitsidwa. Pang'ono pang'ono mafuta. Lembani zonse ndi madzi kuti zigwedezeke ndi zala 1-1.5. Sakanizani kamodzi kokha, osakhalanso.
Phimbani chivindikiro ndikuphika kutentha mpaka mutakonzeka, kapena kuti madziwo asunthike (chifukwa chaichi ndibwino kuti mupange mpunga wa mpunga ndikukhala mu zidutswa za adyo, monga kuphika pilaf). Nkhumba yokonzeka kale ndi mpunga ikhoza kuchitidwa mu ng'anjo yotentha popanda chivindikiro kwa mphindi 20 pamtunda wotsika kwambiri - kotero kukoma kwa mbale iyi kumakhala kosangalatsa kwambiri.
Ngati simukuchotsa pa phala la phwetekere (kapena, pepper tsabola wofiira, komabe tsabola ndilosankha), mukhoza kuwonjezera zowonjezera quince ndi zipatso zouma pang'ono (zoumba, prunes , apricots). Zipatso zowuma, ziyenera kuyamba kutsuka m'madzi otentha ndikuchotsa mchenga ku prunes. Mpunga ndi nkhumba, quince ndi zipatso zouma, nayenso, ndi zokoma kwambiri.
Kuchokera ku zakumwa kupita ku mbale izi mukhoza kutumikira vinyo watsopano (tebulo kapena mphamvu), rakia kapena palinka.