Kabichi ndi masamba wathanzi komanso okoma. Sikovuta kuphika konse, koma kuphatikiza ndi minced nyama, masamba ena kapena tirigu, zimakhala zokoma komanso zokondweretsa kwambiri. Kukonzekera cutlets ku nyama yamchere ndi kuwonjezera kabichi ndi yophika mpunga, timakhala ndiulesi kabichi ma rolls, omwe, monga oyambirira, sadzakukhumudwitsani ndi kukoma kwawo.
Timakupatsani njira zingapo zophika cutlets ndi kabichi ndi nyama yosungunuka.
Nkhuku cutlets ndi kabichi mu uvuni
Zosakaniza:
- nkhuku nyama yopanda mafupa - 700 g;
- mafuta a mafuta - 100 g;
- kabichi, kabichi - 400 g;
- kaloti - 300 g;
- anyezi - 250 g;
- croup ya semolina - 100 g;
- dzira - chidutswa chimodzi;
- mafuta - 85 g;
- ufa wa tirigu - 40 g;
- madzi - 300 ml;
- phwetekere - 20 g;
- masamba a laurel - zidutswa ziwiri;
- pepala zonunkhira zonunkhira - ma PC 3;
- cloves - 1 pc.;
- basil, parsley, katsabola;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Nyama nkhuku, mafuta a nkhumba, kaloti zophikidwa, anyezi ndi kabichi amadulidwa ndi chopukusira nyama (kuphatikiza kapena blender mbale). Chotsatiracho, kuwonjezera dzira, mango, mchere, tsabola ndi kusakaniza bwino kwa mphindi zisanu. Tsopano, manja anu atalowetsedwa m'madzi, timapanga timadontho timene timayika pamtunda wa masentimita imodzi kuchokera pamzake.
Kuphika mu uvuni kwa mphindi makumi awiri kutentha kwa madigiri 200.
Padakali pano, konzani msuzi. Sungunulani batala pa poto yophika ndi mwachangu ufa pa iwo kwa mphindi zisanu, onjezerani phwetekere, madzi, bay masamba, nandolo zonyezimira, imodzi ya clove ndi kuphika kwa mphindi ziwiri.
Msuzi wokonzeka kutsanulira patties ndi udzu pamphindi zisanu.
Tumikirani ndi zomwe mumakonda pambali mbale, kuwaza ndi zitsamba za basil, parsley ndi katsabola.
Ngati mwasankha kusinthasintha mndandanda wanu, mumakhala chophika chophika chophika kabichi cutlets popanda nyama ndi Kuwonjezera kwa oatmeal.
Cutlets ndi minced nyama ndi oatmeal ndi kabichi
Zosakaniza:
- kabichi woyera - 750 g;
- oat groats - 100 g;
- dzira - zidutswa ziwiri;
- mkaka - 140ml;
- kirimu wowawasa - 140 ml;
- mafuta a masamba - 55 ml;
- zowonjezera - 55 g;
- basil, parsley, katsabola;
- mchere.
Kukonzekera
Shinkin finely kabichi ndi kuphika mkaka mpaka zofewa. Onjezerani oatmeal, mutatha kumwa mkaka wambiri, mphodza kwa mphindi zisanu ndikuzizira.
Timagawaniza mazira ndi agologolo ndi mabala. Tsopano yikani yolks, mchere ndi tsabola kuti mukhale ozizira stuffing. Kuchokera ku nyama yosungunuka mosakanizika, cutlet patties, kuviika mu mapuloteni okwapulidwa pang'ono, kuphulika m'matumba a mkate ndi mwachangu mu butterlets monga mwachizolowezi cutlets.
Ndi zonona zonona, akanadulidwa amadyera, mchere ndi tsabola, pangani msuzi ndi madzi athu kabichi cutlets pamene akutumikira. Chilakolako chabwino!
Cutlets ndi msuzi ndi minced nyama
Zosakaniza:
- ng'ombe yamphongo - 550 g;
- sauerkraut - 250 g;
- anyezi - 120 g;
- adyo - 3 cloves;
- ginger - supuni 1;
- msuzi wa soya - 35ml;
- masamba a mafuta - 25 ml;
- mayonesi - 75 g;
- mafuta a sesame - 25 ml.
Kukonzekera
Chabwino zofiira sauerkraut finely akanadulidwa ndi mpeni, kuwaza anyezi, adyo. Timafalitsa zonse mumtambo wa ng'ombe, kuwonjezera ginger pansi, theka la msuzi wa soya ndi kusakaniza bwino. Manyowa ophimbidwa mwachangu amawotcha mafuta a masamba mu poto yowonongeka. Nthawi yozizira sayenera kupitirira mphindi zinayi kumbali iliyonse. Choncho kabichi mu cutlets adzakhala crispy, amene adzapereka mbale wapadera piquancy.
Sakanizani mayonesi, sesame mafuta ndi otsala soy msuzi. Cutlets amatumikiridwa otentha, kutentha ndi kutentha, ndi zokongoletsa za nandolo wobiriwira ndi kutsanulira ndi msuzi wophika.