Khalani okoma ndi okometsera mbatata yaying'ono mu nyengo, zomwe zikutanthauza - tili ndi nthawi yochuluka yoyesa kuyesera, mwina malo otchuka kwambiri. Zina mwazozizwitsa zosangalatsa zomwe tikukufotokozerani lero mu gawo lino.
Kodi kuphika mbatata mwatsopano mu uvuni?
Zosakaniza:
- zouma chili - 8 ma PC;;
- Mbeu ya coriander ndi chitowe - 1 tsp aliyense;
- Mbeu za Fenugreek - 1/2 tsp;
- adyo cloves - ma PC 8;
- mafuta a masamba - 60 ml;
- achinyamata mbatata - 250 g;
- masamba a peppermint ndi magawo a mandimu kuti azitumikira.
Kukonzekera
Musanayambe kukonza mbatata mu uvuni, perekani msuzi wonyezimira umene tiyime nawo tubers musanaphike. Pakuti msuzi, womwe umatchedwa "Harissa" kudziko lakwawo, m'dothi kapena pogwiritsa ntchito blender, umasandulika mchere wofiira (wopanda mbewu) ndi adyo cloves. Mu zosakaniza zokometsera, onjezerani mbeu za coriander, chitowe ndi fenugreek. Sungunulani phala ndi mafuta a masamba ndi kuviika mu okonzeka msuzi osambitsidwa mbatata tubers. Siyani mbatata mu furiji kwa ola limodzi.
Dulani matabwa a nkhuni ndikuyika mbatata. Bweretsani kutentha mu uvuni ku madigiri 180 ndikuyika mbatata kebabs mmphindi 20. Kutumikira ndi wosweka timbewu masamba ndi mandimu.
Young mbatata zophikidwa mu zojambula mu uvuni
Zosakaniza:
- achinyamata mbatata - 500 g;
- Nthambi za thyme ndi rosemary - 3-4 ma PC.;
- mafuta a azitona - 2 tbsp. makuni;
- mpiru - 10 g;
- wokondedwa - 15 ml.
Kukonzekera
Ikani kutentha kwa ng'anjo pa madigiri 220, ndipo mpaka kutentha kwafunidwa kufika, yambani mbatata ndikuisiya kuti iume. Phimbani poto ndi pepala lojambula ndi kuika mbatata pa ilo. Whisk batala, uchi ndi mpiru, kutsanulira msuzi wokonzeka pamwamba pa tubers. Perekani nthawi ndi mbatata, kuwaza ndi thyme ndi masamba a rosemary. Tsephimba m'mphepete mwa zojambulazo ndi envelopu. Ikani poto mu uvuni wa preheated kwa mphindi 25. Nsomba zazing'ono zophikidwa mu uvuni zimaperekedwa bwino ndi kirimu wowawasa kapena yoghurt ya Chigriki .
Miphika yophika mu uvuni mumsana
Zosakaniza:
- achinyamata mbatata - 1 makilogalamu;
- batala - 50 g;
- lalikulu nyanja mchere - 1/4 tsp.
Kukonzekera
Ikani mbatata yosambitsidwa mu manja ndi nyengo ndi mchere. Kenaka tsambulani batala wosungunuka, sungani mapeto onse a manja ndikusakanikirana ndi tubers kuti muwaphimbe. Mtatata wophika mu uvuni umaphika kwa mphindi 20 pa madigiri 190.