Custard mkate ndi othandiza kwambiri thupi lathu, ndipo zophikidwa kunyumba zimakhala zofewa, zonunkhira komanso zokondweretsa.
Chinsinsi cha mkate wophika
Zosakaniza:
Kwa opary:
- chotupitsa - 40 g;
- ufa wa rye - 150 g;
- madzi 250 ml.
Kuyezetsa:
- ufa wa rye - 125 g;
- Tirigu ufa 1-2 sukulu - 200 g;
- mchere - supuni 1;
- wokondedwa - 0,5 tbsp. makuni;
- madzi - 150 ml;
- nthaka coriander - supuni 1.
Kuwotcherera:
- malt rye - 1 tbsp. supuni;
- coriander - 1 tbsp. supuni;
- ufa wa rye - 25 g;
- madzi 20 ml;
- madzi otentha - 30 ml.
Kukonzekera
Timayamba ndi kukonzekera zikopa: timasakaniza choyamba chokonzekera ndi ufa, kuchepetsa madzi ndi kusiya maola 7-12. Pofuna kusakaniza malt ndi ufa wa coriander ndi rye, tsanulirani madzi osakaniza ndi kuwasiya kwa mphindi 10. Pakatha nthawi yeniyeni, tsitsani madzi otentha ndi kusonkhezera. Phimbani chisakanizo ndi thaulo ndi malo mu uvuni wa preheated, mpaka madigiri 65, kwa maola awiri.
Pamene mowa ndi chotupitsa zili okonzeka kupitilira mtanda. Mu chidebe chachikulu, sakanizani zosakaniza zonse, sungani bwino misala ndikuchoka kwa mphindi 20. Timayika mtanda wotsekedwa pa tebulo lamadzi ndi manja owowa manja. Kenaka timayika mu mawonekedwe odzola, kuwaza mbewu za coriander, kuphimba ndi thaulo ndikuziika pamalo otentha kwa maola anayi.
Kutentha kwa ng'anjo mpaka madigiri 230, ikani trayi pansi. Fomu yomwe ili ndi workpiece imadetsedwa ndi madzi, kuvala kabati, ndikutsanulira kapu ya madzi otentha mu thireyi. Bani mkate wa tirigu wosakanizidwa mphindi khumi ndi zisanu ndi ziwiri, ndiye kuchepetsa kutentha kwa madigiri 200 ndipo dikirani maminiti 35.
Mkate wokaphika mu wopanga mkate
Zosakaniza:
- ufa wa rye - 500 g;
- rye malt - 4 tbsp. makuni;
- shuga - 2 tsp.
- yisiti youma - 2 tsp.
- mchere - 7 g;
- madzi - 300 ml;
- madzi otentha - 100 ml;
- masamba mafuta - 1.5 tbsp. makuni;
- chofufumitsa chouma Chowonjezera-R - 2 supuni ya tiyi;
- panifarin - 1 tbsp. supuni.
Kukonzekera
Malt wa Rye amathiridwa mu madzi otentha otentha, akuyambitsa ndi kusiya kuti azizizira. Msuzi umadula kupyolera mu sieve mu chidebe cha mkate, timayambitsa shuga ndi mchere. Kenaka yikani yisiti youma ndi yisiti. Mu mchere wothira, tsanulirani madzi otsala, sakanizani ndikutsanulira osakaniza mu chidebe. Timayambitsa mawonekedwe a "Gluten Free" pa chipangizochi ndikuthandizani kusakaniza ndi spatula pulasitiki, kutolera ufa kuchokera pamakoma. Pambuyo pa ora limodzi, zitsani njirayi, yikani pulogalamu ya "kuphika" ndi kuphika mikate yopanga mkate mpaka mutatha pafupifupi maola 1.5. Pambuyo pake, mkate wophikidwa ndi mkate wochotsedwa umachotsedwa mu chidebe ndikukulunga maola awiri mu thaulo.
Chinsinsi cha mkate wophika mu uvuni
Zosakaniza:
Kuyambira:
- choyamba cha rye - 50 g;
- ufa wa rye -150 g;
- madzi - 150 ml.
Kuwotcherera:
- ufa wa tirigu - 150 g;
- madzi otentha - 200 ml;
- chitowe - 1 tbsp. supuni.
Kuyezetsa:
- ufa - 600 g;
- madzi 130 ml;
- kupanikizana kwa apulo - 70 g;
- shuga granulated - 30 g;
- mchere - 15 g.
Kukonzekera
Choncho, kukonzekera mkate wopanda chofufumitsa choyamba tiyeni tizipanga chotupitsa. Ndi bwino kuchita izi madzulo kuti zikhale usiku wonse. Sakanizani ufa ndi kuyamba ndi madzi kuti mutenge phala wandiweyani. Muyeneranso kukonzekera masamba a tiyi. Iyenera kukhala yosalala komanso yowala. Kuti muchite izi, bweretsani madzi ku chithupsa ndikutsanulira ufa. Kenaka, onjezani chitowe ndi zabwino zonse zomwe timapanga.
Tsopano mu mbale yosiyana timayika chofufumitsa, mowa ndi zina zonse zowonjezera zofunikira kuti zitheke.
Mu ng'anjo, timatenthetsa mwalawo ndikuwoneka ndi mkate. Timaphika mkate ngati uwu: kuwaza madzi pa mwala wotentha ndikuphika pa madigiri 250 ndi nthunzi kwa mphindi 10. Kenaka timatulutsa nthunzi, titatsegulira kanthawi kovunikira, ndipo timaphika supard mkate pa chofufumitsa kwa mphindi 30 kutentha kwa madigiri 200.