Mazira ataphika mu uvuni

Mazira, ophikidwa mu uvuni ndi zowonjezera zosiyanasiyana, akhoza kukhala kadzutsa kabwino, ndi zakudya zosavuta, koma zokoma. Chophika chophweka chomwe chinapangidwa kuchokera ku zowonjezera zowonjezera chitsimikizika kukhala chokondedwa chanu.

Courgettes ophikidwa ndi dzira

Zosakaniza:

• anyezi - 1 pc.;
• masamba mafuta - 3 tbsp. makuni;
• zukini - 1 makilogalamu;
• mazira - zidutswa zitatu;
• tchizi wolimba kwambiri - 3 zinthu;
• mchere - kulawa.

Kukonzekera

Anyezi finely akanadulidwa ndi yokazinga mu masamba mafuta mpaka golide bulauni. Onjezerani ku frying pagawo magawo ofiira a ma courgettes ndikupitiriza kuphika mpaka iwo asakhale ndi golide.

Mazira amenyedwa ndi mchere wambiri ndikuwonjezera tchizi. Sakanizani mazira ndi osakaniza pang'ono osakaniza ndi kutsanulira chirichonse mu mafuta ophika. Timaphika mazira ophika mu ng'anjo ya 180 digiriyiti ya mphindi 40-45. Mukhoza kudya mbale ndi yoghurt yachigiriki kapena kirimu wowawasa.

Nkhuku yophikidwa ndi dzira

Zosakaniza:

• nkhuku nyama (nyama yofiira) - 250 g;
• mtanda wa ufa - 3 masamba;
• zobiriwira anyezi - 1/2 tbsp;;
• sipinachi yofiira - 180 g;
• mazira - ma PC 6;
• mchere, tsabola - kulawa;
• tchizi wolimba kwambiri - 1/3 wa zaka;
• masamba mafuta.

Kukonzekera

Ovuni yotentha kufika madigiri 180. Mafomu amakanda amafuta ndi mafuta a masamba ndipo timayika pazigawo zitatu za ufa, osaiwala kuti azipaka mafuta.

Nkhuku idulidwe mu cubes ndipo mofulumira mwachangu mu mafuta a masamba, kotero kuti zidutswazo zigwidwe. Ikani sipinachi mu poto yophika ndi kusakaniza zonse. Onjezerani zowonjezera zakuda ndi kugawana kudzazidwa pakati pa nkhungu. Pa "thumba" lililonse ndi nkhuku, gwiritsani dzira la nkhuku. Timatumiza mbale ku uvuni kwa mphindi 18. Musanayambe kutumikira, nkhuku zophikidwa ndi mazira ziyenera kutenthedwa.

Macaroni ophika ndi dzira

Zosakaniza:

• pasitala yophika:
• mazira - zidutswa ziwiri;
• ketchup - 3 tbsp. makuni;
• Msuzi wa Worcestershire - 1/2 tbsp. makuni;
• chili cha msuzi - kulawa;
• mchere, tsabola - kulawa;
• tchizi;
• amadyera - zokongoletsera.

Kukonzekera

Ovuni yotentha kufika madigiri 180. Sakanizani pasitala yophikidwa ndi mafuta, ketchup, Worcestershire msuzi ndi msuzi wa chilimu. Timayambitsa zonse ndi mchere ndi tsabola wabwino.

Tikayika pasitala mu mbale yophika ndikuyikantha mazira awiri. Lembani mbaleyi kwa mphindi 15-18, ndipo musanatumikire, perekani tchizi lonse.

Msuzi wa phwetekere wophikidwa ndi dzira

Crispy phokoso pastry ndi phwetekere msuzi ndi dzira - chokoma chokoma kapena chowotcha chotentha pa tebulo la buffet. Malinga ndi zokonda zanu, mukhoza kuwonjezera nyama, nyama, tchizi kapena masamba ku madengu.

Zosakaniza:

Msuzi:

• mafuta a azitona - 1 item;
• anyezi - 1 pc.;
• adyo - 6 malonda;
• nthaka chitowe - 1/2 tsp;
• kusuta fodya - 1 1/2 tsp.
• tomato - 800 g.

Mazira:

• zozizira - 1 pack;
• mazira - ma PC 6;
• anyezi wobiriwira;
• mchere, tsabola.

Kukonzekera

Kwa msuzi, timatenthetsa mafuta a maolivi ndikuwotcha mafuta anyeziwo mpaka pang'onopang'ono (pafupi mphindi zisanu). Yikani adyo kwa anyezi ndikupitiriza kuphika kwa mphindi imodzi. Onjezani chitowe, paprika, chili ndi mwamsanga kusakaniza chirichonse. Tsopano ndi nthawi yowonjezera magawo a phwetekere, kuidya kwa mphindi 4-5, kuwonjezera vinyo wosasa, shuga ndi mchere. Kuzimitsa tomato 20-30 mphindi.

Ovuni imatenthedwa mpaka madigiri 190. Mu nkhungu za muffin, onetsetsani chophimba chopukutira ndi chophika mu uvuni kwa mphindi 10-15. Mabasi omwe anamaliza magawo awiriwa akuyala supuni ziwiri za msuzi ndikuyendetsa dzira. Bweretsani madengu ku uvuni ndi kuphika iwo kwa mphindi 13-15. Okonzeka mazira, kuphika mu mtanda anatumikira, owazidwa akanadulidwa wobiriwira anyezi.