Kwa nyama zamphongo zingathe kunyamula nyama ya nyerere ya kumpoto ndi yolemekezeka, komanso nyama ya nyerere, wapiti ndi mitundu ina (yomwe ili ndi mitundu 51). Tiyenera kuzindikira kuti nyama ya nyama yamphongo, yomwe ndi imodzi mwazigawo zamakono a anthu akumpoto, imasiyanasiyana ndi nyama zomwe zimakhala m'madera otentha mogwirizana ndi chikhalidwe cha chakudya.
Nsomba za kumpoto zimadyetsa makamaka mitsitsi ndi mazira, omwe ali ndi maantibayotiki achilengedwe, kuti nyama yamphongo ikhale yaitali, ikhoza kudyedwa yaiwisi, popanda mantha.
Venison - nyama yamtundu wofiira ndi kukoma kwake, mafuta ochepa komanso zakudya zosiyanasiyana. Venison ikhoza kuonedwa kukhala chodabwitsa kwambiri mankhwala ndi zakudya zamagetsi, ntchito yake imalimbikitsidwa ndi matenda a kagayidwe kachakudya, beriberi, kuti chitetezo chitetezeke.
Kuchokera ku zinyama mungathe kuphika zakudya zosiyanasiyana zokoma, zosavuta komanso zosavuta (izo zimasuta, zouma, zouma, zouma, zokazinga, zophika, zophika, zophikidwa, ndi zina). Chokoma kwambiri ndi chachifundo ndi nyama ya nyama yosakwana zaka chimodzi, anyamata komanso anyamata. Ndi bwino kugwiritsira ntchito nyama yamphongo ndi nyama yankhumba (anthu achimwenye a kumpoto komanso osaka abwino amagwiritsa ntchito chirichonse). Venison - nyama ndi yowuma komanso yowopsya, choncho njira zophika ndi maphikidwe a mbale ndizofunikira.
Venison ankaphika mu uvuni
Zosakaniza:
- venison - chidutswa chochepa cholemera kuposa 1.5 makilogalamu;
- adyo;
- Vinyo wofiira kapena wofiirira omwe si vinyo wosasuntha, amakhala ndi mowa wosasangalatsa (kapena madzi atsopano a makangaza, chitumbuwa, red currant) - 300 ml;
- tsabola wofiira wofiira;
- tsabola onunkhira ndi nandolo wakuda;
- cloves;
- tsamba la bay;
- zipatso za mkungudza, cranberries (ndi / kapena cowberry, red currant);
- mchere;
- maluwa atsopano ndi osiyana.
Kukonzekera
Chiwombankhanga chidzaphikidwa kwathunthu, koma choyamba tidzitsuka. Ikani chidutswacho mu chidebe cholimbitsa. Mu vinyo timayambitsa mabulosi amtengo wapatali (zidutswa 8-16), tsabola tsabola (5-8 zidutswa), zimamera cloves (3-5 ma PC). Ndipo Bay masamba (2-3 ma PC). 3-5 clove adyo idzagulitsidwa kudzera mu makina opangira. Nyengo ndi tsabola wofiira (makamaka mwatsopano). Pang'ono pokha. Chotsatira cha marinade tidzakadzaza nyama ndikuchiyika pamalo ozizira kwa maola 6-12. Tembenuzani nyama nthawi ndi nthawi.
Pamene nyama, mumalingaliro anu, yakhala yakuipitsidwa mokwanira, timayimitsa chidutswacho ndi pepala loyera la pepala. Pothandizidwa ndi mpeni wopapatiza, timadyetsa nyama ndi adyo (magawo kapena magawo a nyamayi), ngati nyama ndi yovuta, mukhoza kuziyika ndi zidutswa za mafuta .
Lembani zojambulazo ndi mafuta ndi kuziyika ndi chidutswa cha nyama kuti panthawi yokonzekera madzi asadutse. Ikani nyama pamapepala ophika kapena grill ndikuphika mu uvuni kutentha pafupifupi madigiri 200 C kwa maola oposa 1.5.
Nyama yophika yophika imayikidwa ndipo imayikidwa pa mbale yotumikira, yokongoletsedwa ndi masamba ndi zipatso zofiira (cranberries, cranberries, currants). Ndi bwino kutumizira chakudya chodyera pamodzi
Mwa njirayi, kuchokera ku zinyama zokonzedwa motere (onani pamwambapa), mukhoza kukonza mbale zina, mwachitsanzo, kudula zidutswa ndi kuzizira ndi anyezi ndi kaloti, kapena kudula mu magawo ndi mwachangu.
Zakudya za nyama yosungunuka zimakonzedwa mofanana ndi nyama yophika nyama. Popeza kuti nyama yowuma ndi yowuma ndi yowopsya, mukhoza kuwonjezera mafuta pang'ono a nkhumba kuti mugwire.