Nkhuku mu kirimu wowawasa msuzi

Chicken fillet mu kirimu wowawasa msuzi nthawi zonse zimakhala zokoma-zokoma, ndi piquant wowawasa. Ndipo ngati muwonjezerapo adyo kapena mapepala a mpiru, ndiye ndikukhulupirirani, mbale iyi sidzakudetsani.

Chicken Recipe mu Sour Cream ndi Garlic Sauce

Zosakaniza:

• nkhuku ya nkhuku - ma PC 6;
• nyumba yowawasa - 1 chinthu;
• adyo - mano asanu;
• Zitsamba Provencal (youma) - 0,5 tbsp. makuni;
• mchere - kulawa.

Kukonzekera

Mu kirimu wowawasa Finyani kupyolera mu adyo osindikizira, kuwonjezera zitsamba ndi kusakaniza. Zakudya za nkhuku zimayikidwa mu mbale yophika mafuta, pambuyo powapukuta ndi mchere. Thirani pamwamba ndi msuzi wowawasa ndi kuwatumiza ku uvuni wa preheated kufika madigiri 200. Pambuyo pa mphindi 45 nkhuku yofiira ikhoza kutengedwa.

Nkhuku imadwalitsa mu wowawasa msuzi

Zosakaniza:

• nkhuku fillet - 500 g;
• anyezi - chidutswa 1;
• mafuta a masamba - kwa frying;
• mchere, tsabola wakuda - kulawa.

Msuzi:

• zonona zakuda - zinthu 0,5;
• kirimu (mafuta okhutira osachepera 20%) - zinthu 0,5;
• mayonesi - 1 tbsp. supuni;
• msuzi wa soya - 1 tbsp. supuni;
• mpiru - 0,5 tsp;
• mwatsopano-mchere nkhaka - 1 chidutswa;
• adyo - 1 clove;
• katsabola - 0,5 tufts.

Kukonzekera

Nyama yasambitsidwa, kudula muzidutswa tating'ono ting'ono. Chomera, tsabola ndi kuvala mkangano wofukiza. Payokha mwachangu ndi finely akanadulidwa anyezi mpaka golide, ndiye kuwonjezera izo kwa nkhuku fillet.

Padakali pano, tiyeni tipange msuzi. Timasakaniza kirimu, kirimu wowawasa, mpiru ndi soya msuzi . Onjezerani adyo komanso masamba odulidwa ndi nkhaka, kudutsamo. Thirani msuzi pafupifupi nyama yokonzekera, kuphimba ndi chivindikiro ndi kuyankhula pa moto wawung'ono kwa maminiti 10. Ndipo ngati mbale yotsatila nkhuku yodabwitsa kwambiri mu msuzi wa mpiru, mbatata yosenda, spaghetti kapena mpunga uli wangwiro.

Chicken mu phwetekere wowawasa kirimu msuzi

Zosakaniza:

• nkhuku - 1 chidutswa;
• tomato zamzitini (mwa madzi ake) - 1 b.
• kirimu wowawasa - 2 tbsp. makuni;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• Ginger (muzu) - 1 cm;
• adyo - mano awiri;
• parsley - gulu limodzi;
• mafuta a azitona - kwa frying;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nkhuku yatsuka mosamala, ngati kuli koyenera - obmalivaem, ndi kudula zidutswa. Chomera, tsabola ndi kupita kwa kanthawi. Zitatu pa ginger wang'ono wa grater ndipo zimatha adyo. Fryeni iwo mu poto akuwotcha mafuta ndi mphindi zingapo. Ndipo atangoyamba kupereka mafuta awo onunkhira, onjezerani tsabola ndi anyezi kudula mphete zatheka, ndipo patatha mphindi zisanu ndi nkhuku.

Frying pa sing'anga kutentha mpaka kutumphuka kupangidwe. Kenako timayambitsa finely crumbled tomato pamodzi ndi madzi, kirimu wowawasa, mchere ndi zonunkhira. Onetsetsani, onetsetsani ndi chivindikiro ndi simmer kwa theka la ora mpaka mutaphika.

Nkhuku mu kirimu wowawasa ndi bowa msuzi

Zosakaniza:

• nkhuku mwendo nkhuku - 4 ma PC.;
• bowa woyera (zouma) - 100 g;
• kirimu wowawasa - 500 g;
• anyezi - zidutswa zitatu;
• ufa - 2 tbsp. makuni;
• Butter - 2 tbsp. makuni;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nkhumba zoyera zimatsuka pasadakhale ndipo zimanyowa madzi ozizira kwa maola atatu. Kuchokera ku miyendo timachotsa zikopa ndikuzidula kuzinthu. Timafalitsa nkhuku mu poto yowonjezera ndikudzaza Anadzipukutira ndi madzi kirimu wowawasa kotero kuti anali ataphimbidwa kwathunthu. Timayaka moto, timabweretsa ndi kutulutsa galasi lamadzi - ndidakali othandiza. Ndipo timayambitsa bowa ku nyama pamodzi ndi madzi, momwe adayambidwira. Sungani zonse palimodzi pamoto wawung'ono pansi pa chivindikiro chatsekedwa mpaka mutakonzeka.

Payokha mwachangu ndi batala pa finely akanadulidwa anyezi mpaka golide. Ndipo mu galasi ndi wosankhidwa msuzi ife brew ufa, osasiyiratu zipsera. Timagwirizana nkhuku ndi anyezi ndi ufa wodzazidwa. Chomera, tsabola kuti alawe. Ife timabweretsa kwa chithupsa, timayima kwa mphindi zingapo ndikuchotsa pamoto.