Monga ngati opanga ma pelimmen sanatamande katundu wawo, iwo ali mopanda kukayikira kwambiri otsika m'zinthu zonse ku chipinda cha kunyumba. Ndipo mzimayi wina aliyense, pokhala ndi nthawi yaulere, amayesa kuti amusamalire banja lake ndi zokoma zokoma zapanyumba.
Timapereka mitundu iwiri yokonzekera mbaleyi yoyamba ku Russia, yomwe imatsimikizira zotsatira zabwino kwambiri.
Zokoma zokonza dumplings - yosavuta Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 700-750 g;
- mafuta a masamba - 20 ml;
- madzi osungunuka - 350ml;
- nkhuku zazikulu nkhuku - ma PC 2;
- mchere - 10 g;
Kwa kudzazidwa:
- nkhumba - 400 g;
- ng'ombe - 400 g;
- anyezi - 250 g;
- adyo - mano 2-3;
- madzi amchere - 100 ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Kukonzekera kwa zipinda zopangira nyumba kumayamba ndi kudzazidwa. Nkhumba ndi ng'ombe zimatsukidwa, kuzipukuta zouma, kudula zidutswa ndikudutsamo nyama chopukusira pamodzi ndi chisanadze peeled anyezi ndi adyo. Timaonjezera mchere ku mince, tsabola wakuda wakuda, kutsanulira madzi a ayezi, kusakaniza bwino ndikuchoka mu firiji, wophimbidwa ndi chivindikiro.
Padakali pano, timatenga mtandawo . Sungani ufa wa tirigu mu mbale yayikulu ndikupangira pulasitiki pakati pa chipinda. Mu chidebe china, sakanizani mazira ndi madzi ofunda otsekedwa, onjezerani mchere ndikuyamba kutsanulira pang'ono mu ufa ukukula, pamene mukusakaniza. Choyamba, ife timagwada m'mbale, kenako tinkasunthira kumtunda, tisanayambe kupukuta ndi ufa, ndipo timagwada mosamala ndi manja anu. Ngati ndi kotheka, yonjezerani ufa. Chotsatira chake, muyenera kukhala osasunthika komanso osasunthira. Tsopano tikuwonjezera mafuta a masamba osanunkhira ndipo kenanso timasakaniza bwino. Timaphimba coma ufa ndi kanema wa chakudya ndikusiya mphindi makumi anayi ndi makumi asanu.
Patapita nthawi, timagawani mtandawo kukhala mbali zina, zomwe timapanga masentimita 2.5-3 wandiweyani. Kenaka, muzidula mu zidutswa za mamita imodzi ndikuwatsitsa mpaka mutenge mikate yozungulira. Pakatikati mwa wina aliyense timayika supuni ya tiyiketi, tiyike pang'onopang'ono, tiyike m'mphepete mwake, tiyike mwamphamvu, kenako titseke mapeto, tipezere pelmenek.
Pofuna kuphika zitsulo zatsopano zokwanira, ndizotheka kuziponya m'madzi otentha komanso otentha. Pambuyo pake, tulutseni kunja ndi phokoso pa mbale, nyengo ndi batala wosungunuka ndikuperekera patebulo.
Chinsinsi chophika dumplings ku Siberia
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 480-620 g;
- madzi odzola - 220 ml;
- nkhuku zazikulu nkhuku - ma PC 2;
- mchere - 10 g;
Kwa kudzazidwa:
- nkhumba - 350 g;
- ng'ombe - 350 g;
- anyezi - 350 g;
- mkaka - 140ml;
- tsabola wakuda wakuda - 1/4 tsp kapena kulawa;
- mchere - 10 g kapena kulawa.
Kukonzekera
Zoonadi Siberia dumplings, ndithudi, ali kutali ndi zosangalatsa Chinsinsi. Koma sizingatheke kuti amayi amasiku ano amapezeka mufiriji nyama ya elk, chimbalangondo kapena mbalame zam'tchire, zomwe Siberia anaziphikapo nthawi yophika chakudya. Choncho, njirayi imasinthidwa kwambiri kuti tipeze komanso timatha kukonza nyama ya nyama ya nkhumba ndi ng'ombe.
Nyama ikani ndi chopukusira ndi kabati lalikulu, ndipo perekani anyezi osaya. Gwiritsani ntchito mankhwalawa, omwe kale amathira mchere, pansi ndi tsabola wakuda ndi mkaka ndikupita ku firiji.
Mkate wophimbidwa, monga momwe zinalili kale, samangotenga madzi otenthawa, koma ayezi. Mutapanga utoto wofiira, wosalala ndi pulasitiki wa ufa wa ufa, musiyeni ukalamba kwa mphindi makumi anayi.
Pambuyo pake, timapanga soseji kuchokera ku mtanda, timadula nkhumba, timatulutsira ndi timapepala tating'onoting'ono tomwe timagwiritsa ntchito, timagwiritsira ntchito tiyipiketi iliyonse ya nyama yamphongo, timagulu timene timakhala timene timatulutsa timadzi timene timatsekemera, timatseka mapeto, timapanga pelmemeski.
Ife timatumiza pelmenki kuti tiwamwe madzi otentha ndipo titatha kukwera timaphika awiri kapena atatu maminiti. Timawachotsa ndi phokoso pa mbale, nyengo ndi mafuta ndikupereka ku gome.