Zakudya zam'chikale za Chinese - maphikidwe apachiyambi kwa zakudya zokoma za ku Asia

Zakudya zamakono za ku China zimakhala pamalo oyamba poyerekeza ndi zakudya zomwe anthu ambiri amakonda ku Asia. Silikugwiritsidwa ntchito kawirikawiri, kamene kamathandizidwa kawirikawiri ndi nyama, bowa kapena zowonjezera ndi ma sace. Mukhoza kuyendera chakudya cha ku China kunyumba, kupanga maziko ndi kuwonjezera ndi manja anu.

Kodi mungaphike bwanji Zakudyazi Zakudya?

Zakudyazi mu Chinese, zomwe zingasankhidwe pakati pa zosiyana zomwe zili pansipa, zakonzekera kulingalira zofunikira zina, zomwe ziri motere:

1. Poyesa, ufa wokwera kwambiri ndi zakudya zamtundu wa gluteni, zimagwiritsidwa ntchito, kuphatikizapo mankhwala osakaniza ndi soda.
2. Mng'aluyo amawombera kwa mphindi 50, kenako amakoka ndi dzanja, kulowa mu ufa.
3. Zakudya zophikidwa ku China zophikidwa m'madzi amchere mpaka zophikidwa, kenako zimalowa mu colander ndipo zimaphatikizidwa ndi kusakaniza zosakaniza ndi msuzi.

Dothi la Zakudyazi Zachi Chinese

Kuwonjezera pa momwe mungapangire Zakudyazi zazitsamba ndi manja anu. Chinsinsi chokhazikitsa maziko ndikupeza mawonekedwe a mtanda, omwe amapindula pogwiritsira ntchito zowonongeka molingana ndi momwe zimakhalira komanso nthawi yayitali. Ndondomeko yowopsya ingachepetsedwe pogwiritsira ntchito pulogalamu yamakina yogulitsa.

Zosakaniza:

• ufa - 200 g;
• wowuma - 40 g;
• madzi 130 g;
• soda;
• mchere;
• ufa wokweza Zakudyazi.

Kukonzekera

1. Kukonzekera Zakudya Zakudya za Chitsamba kumayamba ndi kupatula ufa, wowonjezera ndi mchere.
2. M'madzi, sungunulani soda, tsanulirani mu zigawo zowuma
3. Onetsetsani mtanda kwa mphindi 50.
4. Pewani mtanda wa magawo, muwapangire mtolo, womwe umatambasula, kumangiriza mapeto ndi manja onse ndi kuwomba "ulusi" wophatikizapo ngati mitengo.
5. Pakujambula, mtanda umathiridwa nthawi zonse mu ufa.
6. Atakwanitsa kulemera kwa "ulusi", kudula m'mphepete mwake.

Zakudya zakutchire za Chitchaina ndi nkhuku

Zakudya zakutchire za Chitchaini ndi nkhuku ndi zamasamba, zomwe zimapezeka pansipa, ndi zowonjezera, zowala komanso zodabwitsa. Nthawi zina zimakhala zowonjezera ndi nandolo, zomwe zimapangitsa kuti chakudyacho chikhale chokoma komanso chimawoneka bwino. Kuchokera kuzinthu zamtengo wapatali zomwe zingatheke kutulutsa magawo 4.

Zosakaniza:

• nkhuku fillet - 400 g;
• Zakudyazi - 400 g;
• kaloti ndi belu tsabola - 2 ma PC.;
• adyo - mano asanu;
• msuzi wa soya - 6 tbsp. makuni;
• sesame - 1 tbsp. supuni;
• mafuta, mchere, tsabola wakuda ndi chili.

Kukonzekera

1. Nkhuku imadulidwa, yothira ndi adyo ndi msuzi wa soya, yomwe imaloledwa kuti imveke kwa mphindi 20.
2. Zakudyazi zimaphika, kutayidwa ku colander.
3. Mu mafuta ophimbidwa kale amafalitsa nyama, mwachangu mpaka kuwala.
4. Amaika kaloti ndi tsabola wa Chibulgaria, amawombera, ndipo amathera kwa mphindi 10-15.
5. Kenaka kuwonjezera pa frying poto ndi Zakudya zophika ku China, msuzi, sesame ndi kuyaka mphindi zingapo.

Msuzi wa Chinese ndi Zakudyazi ndi nkhuku

Kutenga mbale nthawi yoyamba ya chakudya, mukhoza kuphika msuzi wokoma wa Chinese ndi Zakudyazi. Moto umakhala wotsika kwambiri, wambiri komanso wothandiza. Palibe choipa kwa chiwerengerocho, koma chisangalalo chenicheni cholawa chakudya. Nthawi ina yabwino ndi kukonzekera mwamsanga mbale. Ngati muli ndi zigawo zonsezi, mukhoza kuzichita maminiti 30.

Zosakaniza:

• nkhuku fillet - 300 g;
• Zakudyazi - 50 g;
• tomato - 1 pc.;
• kabichi paketi-choy - 150 g;
• ginger - 20 g;
• mano a adyo - 1-2 zidutswa;
• Tsabola zokometsera - ½ koloko;
• soya msuzi - 3 tbsp. makuni;
• mafuta - 2 tbsp. makuni;
• msuzi nkhuku - 1,5 l;
• cilantro, zobiriwira anyezi.

Kukonzekera

1. Mu wokiti kapena supu, perekani phwetekere, ndi ginger lonse, tsabola wotentha ndi adyo.
2. Thirani msuzi wa soya, msuzi, ikani nkhuku yodula, kuphika kwa mphindi khumi.
3. Onjezani Zakudyazi, kuphika mpaka mutachita.
4. Chotsani ndi kuponyera kunja ginger, nyemba ya tsabola ndi adyo.
5. Kabichi imadulidwa mu zidutswa, kuikidwa mu chokopa, kuloledwa kuwira ndikuzimitsa moto.
6. Kutumikira supu ndi cilantro ndi nthenga anyezi.

Nkhumba ndi Zakudyazi mu Chinese

Zakudya zonunkhira ndi zowonjezera ndi nkhumba ku Chinese zidzakwaniritsa zosowa za mimba yomwe imakonda zakudya ndi zosiyana zowonjezera kukoma. Msuzi wokoma ndi wowawasa ndi tomato sangathe kusiya aliyense wosayanjanitsika. Ndi zowonjezera zonse mu mphindi 30 zokha, mukhoza kudyetsa anthu anayi okwanira.

Zosakaniza:

• nkhumba - 500 g;
• Zakudyazi ndi bowa - 200 g;
• Tsabola wokoma - 1 pc.;
• nthaka ya ginger - 1/4 tsp.
• Adyo youma ndi tsabola wofiira - ½ tsp;
• mpunga wa viniga ndi uchi - 1 tbsp. supuni;
• ketchup - 1 tbsp. supuni;
• ufa - 1 tbsp. supuni;
• mafuta - 50 ml;
• mchere, zobiriwira anyezi.

Kukonzekera

1. Nyama imadulidwa kuti ikhale yochepa kwambiri, yokometsedwa ndi ginger, adyo, ufa, yokazinga mu mafuta, kufalikira pa mbale.
2. Wiritsani Zakudyazi.
3. Fry shredded bowa, tsabola, kuwonjezera uchi, ketchup, viniga, ndi pambuyo maminiti msuzi.
4. Pambuyo pa maminiti atatu, onjezani Zakudyazi, tsabola wotentha, kuyambitsa.
5. Anatulutsa Zakudyazi ndi nyama mu Chitchaina ndi nthenga za anyezi wobiriwira.

Zakudyazi ndi masamba mu Chinese - Chinsinsi

Zosavuta komanso zakudya zimatulutsa Zakudya zachitsamba ndi masamba. Zakudya izi zikhoza kukonzedwa pakhomo, kuphatikizapo zakudya zamasamba kapena zimangodya zokha popanda kuvulaza chiwerengero chake ndi zathanzi. Zomera zimatha kuwonjezeredwa pakuwonjezera kabichi, nandolo, sipinachi kapena masamba ena atsopano.

Zosakaniza:

• Zakudyazi - 300 g;
• kaloti - zidutswa 2;
• Tsabola wokoma - 2 ma PC;
• ginger - 30 g;
• adyo - mano atatu;
• tsabola wa tsabola - kulawa;
• maluwa - 200 g;
• msuzi wa soya ndi mafuta a sesame - 20 ml aliyense;
• madzi a mandimu - 20 ml;
• mafuta, mchere, tsabola.

Kukonzekera

1. Mu chipila cha mafuta, chimanga ndi adyo.
2. Onjezerani ndiwo zamasamba, bowa, msuzi, mafuta a sesame, madzi, odulidwa mpaka zofewa.
3. Zakudyazi za ku China zimaphika ndipo zimayikidwa ku zamasamba.

Zakudya zam'madzi zachi China zomwe zimapezeka ndi nsomba

Kawirikawiri, Zakudya Zakudya Zophika Zakudya zimagwiritsidwa ntchito ndi nsomba. Amagwiritsa ntchito nsomba ziwiri zosavuta komanso zofiira, zomwe zimaphatikizapo nsomba, mbalame, scallops ndi squid. Zowonjezera zigawozikulu za Chinsinsi - soya msuzi ndi ndiwo zamasamba, ndizomwe zili zofunikira kwambiri m'kamwa mwa m'kamwa.

Zosakaniza:

• shrimps peeled - 700 g;
• Zakudyazi - 300 g;
• mafuta - 6 tbsp. makuni;
• msuzi wakuda viniga ndi okoma soya msuzi - 1 tbsp. supuni;
• kaloti ndi tsabola okoma - 1 pc.;
• adyo - 2 mano.

Kukonzekera

1. Sungani masamba ndi adyo mu mafuta.
2. Onjezani prawns ndi mwachangu kwa mphindi 2-3.
3. Wiritsani Zakudyazi, ziyike mu phula.
4. Zakudya zam'madzi zowonjezera zomwe zimapezeka ndi Chinese zowonjezera ndi msuzi ndi vinyo wosasa.

Zakudya zam'madzi zaku China ndi bowa

Kenaka, mudzaphunzira kuphika Zakudya Zakudya Zamwachi ndi bowa. Njira yabwino yolembetsera chakudya idzakhala yotchedwa beech bowa, yomwe ingathe kugulitsidwa m'sitolo iliyonse ya ku Asia kapena ma dipatimenti ambiri ogulitsa. Chifukwa chosakhala ndi izi, mungagwiritsire ntchito maluwa atsopano.

Zosakaniza:

• Zakudyazi ndi bowa - 300 g;
• adyo - 1-2 mano;
• anyezi ndi tsabola wokoma - 1 pc.;
• soy msuzi - 2-3 tbsp. makuni;
• mchere, tsabola, mafuta, sesame.

Kukonzekera

1. Zamasamba zimadulidwa, zokazinga mu mafuta, bowa amawonjezedwa ndi yokazinga mpaka kuphika.
2. Wiritsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

Zakudya zokazinga mu Chinese

N'zosadabwitsa kuti Zakudya zachitsamba zokazinga ndi ma prawn zingakhale zokoma. Iyo yophikidwa kale mpaka yophika, kenako imathiridwa pa sieve, youma kuchokera mu chinyezi ndi kuwaza mafuta. Kuwonjezera pa kuyaka kwa mankhwalawa pamodzi ndi masamba ndi zamasamba zimadzaza ndi madzi onunkhira ndikupangitsanso kukoma.

Zosakaniza:

• shrimp ndi Zakudyazi - 300 g;
• kaloti ndi anyezi - 1 pc.;
• mafuta - 50 ml;
• anyezi wobiriwira - gulu limodzi;
• msuzi wa soya.

Kukonzekera

1. Fryde masamba ophika pa mafuta, onjezerani Zakudya Zophika ndi Fry kwa mphindi zitatu.
2. Chosiyana ndi bulauni ndi shrimps, kuwonjezera pa chiwerengero chonse, kutsanulira mu soya msuzi, kuponyera anyezi wobiriwira, kulola maminiti awiri.