Risotto ndi chakudya chodyera chachi Italiya, okondedwa ndi olemekezeka m'mayiko onse! Zosakaniza zokakamiza za mbale iyi ndi mpunga ndi tchizi. Ndi bwino kudya chamasana kapena chakudya chamadzulo. Tiyeni tikambirane ndi inu mapepala apamwamba a risotto ophikira.
Kachigawo kakang'ono ka risotto ndi bowa
Zosakaniza:
- zitsamba zatsopano - 600 g;
- nkhuku - 750 ml;
- babu - chidutswa 1;
- mafuta a azitona - 4 tbsp. makuni;
- mafuta - 100 g;
- zonunkhira;
- mpunga - 300 g;
- tchizi - 150 g;
- parsley watsopano - 0,5 gulu;
- adyo - 3 cloves
Kukonzekera
Pofuna kukonzekera risotto, timakonzekera zonsezo. Kuti muchite izi, nkhuku msuzi imatsanulira mu chombo chachikulu, kuvala moto wofooka ndikuphimba ndi chivindikiro. Nthawi ino, timatsuka adyo ndikuyikamo bwino. Mu poto yowonongeka perekani makapu pang'ono a maolivi, yanizani bowa wodulidwa ndikuwothamanga kwa mphindi zisanu, ndikukakiranso khitchini spatula. Kenaka yikani adyo, kuponyera zonunkhira kuti mulawe ndi kudutsa kwa mphindi zisanu ndikuchotsani ku mbale. Bulu loyeretsedwa linasungunuka, ndipo tchizi zimachotsedwa pa grater. Mu poto yowonjezera, sungunulani chidutswa cha mafuta, ponyani anyezi ndi bulauni mpaka mutsegule. Kenako anaika mpunga, akuyambitsa ndi mwachangu 3 Mphindi, pang'onopang'ono kutsanulira otentha msuzi. Pamene mpunga uli wokonzeka, onjezerani bowa wophika, tchizi ndi parsley. Zosakaniza zonse, tiyeni mbaleyo ikhale pansi pa chivindikiro kwa mphindi zisanu, kenako ikani pa mbale ndipo posakhalitsa perekani risotto patebulo.
Masewera a risotto achikale ndi nkhuku
Zosakaniza:
- mafuta a masamba - 300 ml;
- nkhuku nyama - 500 g;
- Butter - 20ml;
- mpunga - zinthu 1,5;
- kaloti - 1 chidutswa;
- chikho cha nkhuku - 400 g;
- zonunkhira;
- tchizi - 70 g;
- vinyo wouma woyera - 1 chinthu;
- nkhuku msuzi - 3 tbsp.
Kukonzekera
Chinsinsi chachidule cha risotto ndi nkhuku nyama ndi losavuta. Kaloti amayeretsedwa ndi grated pa grater. Frying poto kutentha bwino, kutsanulira masamba mafuta, kuyika chidutswa cha zokoma ndi kusakaniza. Phulani kaloti ndikuupatseni kwa mphindi zisanu. Msuzi wa nkhuku udulidwe mu magawo, kuwonjezera pa zophika, kutsanulira madzi pang'ono ndi mphodza kwa mphindi khumi. Kenaka timatsanulira mpunga wothira, kutsanulira vinyo wouma wouma, titseke ndi chivindikiro ndikuwutengera ku chithupsa. Kenaka pitani mosamala nkhuku yotentha yotentha, kuponyera zonunkhira ndi kuchepetsa moto. Dulani risotto mpaka itakonzeka, kuwonjezera madzi ngati mukufunikira, kuti mpunga usakhale wouma, koma usasunthike m'madzi. Kumapeto kwa kukonzekera, perekani mofulumira ndi tchizi tagazi, kusakaniza ndi kufalitsa pamagawo.
Zakudya zapamwamba za risotto ndi nsomba
Zosakaniza:
- mpunga - 2 zinthu;
- msuzi nkhuku - zinthu 4;
- babu - chidutswa 1;
- vinyo wouma woyera - zinthu 0,5;
- madzi - 0,5;
- nsomba zodyera - 200 g;
- zonunkhira;
- tchizi - 50 g.
Kukonzekera
Tiyeni tikambirane nanu risitto yowonjezereka yapamwamba mu multivark. Malo odyera a nsomba ophika amawotcha madzi otentha, kuwonjezera zonunkhira ndi madzi a mandimu, kwa mphindi imodzi. Mu mbaleyi, sungunulani chidutswa cha batala, yambani mpunga wosambitsidwa ndikusakaniza bwino. Babu ndi adyo zimatsukidwa, zowonongeka ndikuwonjezeredwa pamodzi ndi rosemary ndi thyme ku mpunga. Lembani zonse ndi pang'ono ndi msuzi ndi vinyo woyera, mutseka chivindikiro ndikukonzekera risotto mu "Plov". Pambuyo pa mphindi 15, mutsegule chivindikiro cha chipangizocho, ikani nsomba ndikutsanulira msuzi otsalawo. Gwiritsani bwino kusakaniza mbale ndikupitiriza kuphika mpaka chizindikiro cha phokoso. Pambuyo pake, timasintha risotto pa mbale, kuwonjezera masamba okazinga ndi kuwaza ndi tchizi.