M'dziko lathu, kuphika lasagna panyumba kunali posachedwa, koma mbale iyi yatha kale kutenga malo amodzi mwa malo olemekezeka a alendo ambiri. Chakudyachi chimaphatikizapo mtanda wambiri, umene umakonzedwa koyamba, kenako umaphikidwa ndi zolemba zosiyanasiyana. Dzipangirani nokha ndi zakudya zosakanikirana ndi zokoma za ku Italiya mwa kupanga lasagna ndi bowa.
Masamba lasagna ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa - 200 g;
- dzira - zidutswa ziwiri;
- masamba mafuta - 2 tbsp. makuni;
- mchere - 0,5 tsp.
Kwa lasagna:
- maluwa - 300 g;
- tchizi - 300 g;
- anyezi - 1 pc.;
- phwetekere - 4 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- biringanya - chidutswa 1;
- mkaka - 1 l;
- zukini - chidutswa 1;
- mafuta - 100 g;
- ufa - 5 tbsp. makuni;
- green parsley, katsabola;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi kuphika lasagna ndi bowa? Choyamba, tiyeni tiyankhule za momwe tingachitire mapepala pa mbale yathu. Mu mbale yakuya, timatsanulira ufa pa phiri. Pakatikati timapanga kuwonjezera ndikuswa mazira mmenemo. Kenaka yikani mchere, masamba a masamba ndi knead pa mtanda. Mwa kusasinthasintha, ziyenera kukhala zolimba ndi zolimba. Timachotsa izo kwa ora limodzi pamalo otentha. Kenako kudula mtanda mu 4 mbali, yokulungira mu woonda zigawo ndi kuphika iwo mu uvuni.
Manyowa, mandimu, zukini ndi tsabola wa Chibulgaria, zidutswa mu cubes ndi mwachangu mu poto ndi mafuta. Kenaka yikani tomato wodulidwa bwino, mchere ndi tsabola kuti mulawe. Mu osiyana Frying poto Fry ndi akanadulidwa adyo ndi finely akanadulidwa anyezi, ndiyeno kuwonjezera izi yophika ndi ndiwo zamasamba. Timwaza masamba ndikuwatumiza kumeneko.
Tsopano tiyeni tikonze lasagne msuzi ndi bowa. Mu saucepan, sungunulani mafuta ndi kuwonjezera ufawo. Onetsetsani mosalekeza, mpaka misa ikhale golidi. Pambuyo pake, onetsani mkaka wofunda ndi mchere kuti mulawe.
Mawonekedwe a kuphika amadzozedwa ndi mafuta ndipo amafalikira pa lasagna mapepala pamwamba pake - mzere wothira masamba, msuzi komanso mapepala a lasagna. Choncho, timasintha zigawo zonse zotsatira. Gawo lotsiriza, lopanda pamwamba ndi lotidwa ndi jekeseni wa grated ndikuyika mbale mu uvuni kwa mphindi 30. Pambuyo pake, lasagna ndi bowa ndi masamba ali okonzeka!
Lasagne ndi nyama ndi bowa
Zosakaniza:
- mapepala a lasagna - zidutswa 14;
- ham - 300 g;
- maluwa - 300 g;
- phwetekere - 5 ma PC.;
- anyezi - 1 pc.;
- tchizi cholimba - 300 g;
- maekisi a leek - 100 g;
- mkaka - 1 l;
- adyo - 3 cloves;
- mafuta - 100 g;
- ufa - 4 tbsp. makuni;
- parsley, basil;
- tsabola, mchere - kulawa.
Kukonzekera
Kodi kuphika lasagna ndi bowa ndi ham? Garlic, anyezi, leeks ndi masamba amadula bwino. Ndipatseni minofu yanga ndikudula mbale. Timadula tomato kukhala cubes. Mu frying poto mwachangu adyo ndi anyezi, ndiye yikani leeks, tomato ndi shredded amadyera. Madzi onse atuluka, yikani bowa ndi mphodza kwa mphindi 15. Chomera, tsabola kuti alawe. Tchizi tchizi pa tinthu tating'onoting'onoting'ono tomwe timapanga timene timapanga timadzi timene timadula timadzi timene timadula timadzi timene timadula timadzi timene timadula timadzi timene timakhala tambiri.
Mu chosiyana mbale, kusungunula batala, kuwonjezera ufa ndi kusakaniza bwino.
Kenaka, mu chophika chophika, kudzoza ndi mafuta, timayambitsa lasagna, ndikuphatikizapo mtanda wogawanika motere: gawo loyamba la chisakanizo cha bowa ndi masamba, kenaka kamwana, msuzi, tchizi. Timabwereza dongosololi kangapo mpaka kudzazidwa kwatha.
Pa tsamba lomaliza la lasagna, perekani makapu a phwetekere ndikuwaza ndi otsala a grated tchizi. Ife timayika mawonekedwe mu uvuni wa preheated kufika 180 ° ndi kuphika kwa mphindi 30. Chabwino, ndizo zonse, lasagna ndi bowa, ham ndi tchizi - okonzeka.