Satsivi kuchokera ku nsomba mu Chijojiya

Satsivi ndi msuzi ogwiritsidwa ntchito mu zakudya za ku Georgian. Nthawi zambiri amatchedwa mbale yokonzeka, yomwe mbalame kapena nsomba zimatumikiridwa pansi pa msuzi. Pokonzekera satsivi amagwiritsa ntchito mtedza wambiri, zonunkhira ndi zitsamba, zomwe zimayenera kukhala coriander. Pansipa tidzakuuzani momwe mungakonzekere satsivi ku nsomba.

Satsivi kuchokera ku nsomba yophika

Zosakaniza:

• steaks ya salimoni - zidutswa 4;
• walnuts, peeled - 200 g;
• adyo - 2 cloves;
• safir-suneli-safir-kwa ¼ tsp;
• green coriander - 30 g;
• mchere, tsabola.

Kukonzekera

Mavitamini a nsomba yiritsani kwa mphindi zisanu ndi ziwiri, ndiye amawaza pa mbale ndikutsanulira msuzi wa walnuts. Timakonza msuzi: ikani mtedza, masamba, adyo mu mbale ya blender ndi kutsanulira pafupifupi 100 ml msuzi momwe nsombayo idaphika. Komanso kulawa timawonjezera mchere, tsabola ndi zina zonunkhira. Whisk zonsezi mpaka zosalala. Msuzi angasinthidwe ngati mukufuna, ngati mukufuna msuzi wambiri, mukhoza kutsanulira msuzi.

Satsivi kuchokera ku nsomba

Zosakaniza:

• nsomba - 0,5 kg;
• walnuts, peeled - makapu 1.5;
• anyezi - mitu itatu;
• vinyo wosasa vinyo - magalasi 0,5;
• adyo - 2 cloves;
• Mbeu za cilantro - supuni 1;
• nthaka sinamoni ndi cloves - supuni 1;
• tsamba la laurel - 2 ma PC.;
• mtola wonyezimira wochuluka - 8 ma PC.;
• tsabola, safironi ya Imeritin - kulawa.

Kukonzekera

Timatsuka nsomba, timadula ting'onoting'ono timatsanulira madzi a mchere kuti tiike nsomba. Onjezani tsamba la bay, tsabola wokometsetsa ndi kuphika kwa mphindi pafupifupi 50. Nsomba yokonzeka: ikani pa mbale. Timayamba kukonzekera msuzi: sungani mtedza mosamala ndi adyo, mchere komanso tsabola. Mu mchere wolandiridwa ife timayambitsa mbewu zosweka za coriander, safironi ya Imeritin. Kenaka sakanizani izi zonse, kuchepetsa msuzi kufunika kusasinthasintha. Thirani mchere waung'ono, onjezerani anyezi odulidwa ndi kuphika kwa mphindi 10. Mu viniga, brew cloves, sinamoni, nthaka ya tsabola wakuda, hops-suneli ndipo yikani kusakaniza kwa mtedza, kusakaniza ndi kuphika kwa mphindi 10. Lembani nsomba ndi satsivi yotentha , utakhazikika ndikutumikira pa tebulo. Vinyo wosasa akhoza kusinthidwa ndi madzi a mphesa zosapsa kapena madzi a makangaza.

Njira iyi ya satsivi kuchokera ku nsomba ikhoza kusinthidwa pang'ono - timangoyenda nsomba mu ufa ndi kuyamwa ndi batala. Ndipo popanga msuzi, msuzi umalowetsedwa ndi madzi.