Takhala tikuwonetsa mobwerezabwereza momwe bowa zimagwiritsidwa ntchito ponseponse, ndipo kuphika kirimu risotto ndi njira ina yogwiritsira ntchito zokolola zambiri za chanterelles.
Risotto ndi chanterelles - Chinsinsi
Pokonzekera risotto, simungagwiritse ntchito mwatsopano, komanso mwakhama chanterelles, komanso m'malo mwa bowa limodzi ndi ena, mukuwona momwe zilili pansipa.
Zosakaniza:
- nyama yankhumba - 115 g;
- mafuta a azitona - 45 ml;
- odulidwa adyo - mano awiri;
- mpunga wa arborio - 2 zinthu;
- Vinyo woyera woyera - 235 ml;
- nkhuku msuzi - 1.4 l;
- grated Parmesan - 45 g;
- batala - 15 g;
- chanterelles - 460 g.
Kukonzekera
Mulimande uliwonse wandiweyani-mipanda yapamadzi, fry zidutswa za bacon mpaka crunching. Ikani magawo a crispy pa zikopa, pafupifupi gawo limodzi mwa magawo atatu a mafuta, ndi kuwonjezera mafuta a maolivi. Ikani adyo wodulidwa ndipo musawuthamangire koposa theka la miniti. Thirani mpunga ndikusakaniza zomwe zili mu poto kuti mbeu iliyonse ikhale ndi mafuta ochepa. Thirani vinyo wouma wouma ndipo mulole madziwo asanduke nthunzi pafupifupi kwathunthu, nthawi zonse kusanganikirana mpunga. Tsopano yambani mu magawo kuti muthe msuzi wofunda, komanso mutenge mpunga wa mpunga, ndipo potero muthandizidwe kugawanika kwa wowuma.
Pamene mpunga wophikidwa mu msuzi, sungunulani mafuta ndi mwachangu omwe osadziyeretsa chanterelles, kuyembekezera kutuluka kwathunthu kwa chinyezi kuchokera ku bowa. Pamene risotto ili yokonzeka, onjezerani bowa la parmesan ndi yokazinga ku mbale.
Mukhozanso kubwereza risotto yachitsulo ndi chanterelles mu multivark, komabe, musanamwe kuwonjezera mpunga pamodzi ndi nyama yankhumba ziyenera kukhala mwachangu bowa. Mpunga ayenera kugulidwa mu "Kuphika" mowirikiza, nthawi zina kuwonjezera magawo a msuzi ndi kuyambitsa, mpaka itakonzeka.
Risotto kuchokera ku balere ndi chanterelles
Maziko a risotto sangakhale kokha mpunga wa ku Italy ku Italy, komanso komanso mtengo wake wotsika - ngale ya balere. Mbewu za balere zimakhalanso ndi zowonjezera zokwanira kuti mupereke chakudya chokhazikika.
Zosakaniza:
- balere balere - 1 item;
- anyezi - 110 g;
- adyo - mano awiri;
- mafuta a azitona - 35ml;
- Vinyo woyera woyera - 215 ml;
- masamba msuzi - 670 ml;
- chanterelles - 520 g;
- Nthambi za thyme - 2 ma PC.
Kukonzekera
Muzitsulo zamadzimadzi, mutenge chisakanizo cha anyezi odulidwa ndi adyo. Pamene chowotcha chimakhala choonekera, kutsanulira barele ndikusakaniza bwino. Pambuyo poonetsetsa kuti njere zonsezo zimaphimbidwa ndi mafuta, kuthira mu vinyo wouma ndi kuyembekezera kufikira zitakwanira. Tsopano yambani kuwonjezera msuzi, pa ladle pa nthawi, ndikulimbikitsabe nthawi zonse. Mutatha kumwa madzi amodzi, onjezerani zotsatirazi.
Pezani mwachangu chanterelles ndi thyme. Onjezerani bowa kwa pearl risotto yomaliza.
Kodi mungaphike bwanji risotto ndi chanterelles ndi nkhuku?
Zosakaniza:
- mafuta a maolivi - 55 ml;
- batala - 35 g;
- shallots - zidutswa ziwiri;
- chanterelle - 340 g;
- nkhuku nyama - 320 g;
- nthambi za thyme - 3 ma PC.;
- tsamba lachilombo - 1 pc.;
- Vinyo woyera wonyezimira - 475 ml;
- mpunga wa arborio - 2 zinthu;
- pang'ono ya parsley;
- nkhuku msuzi - 1.4 l;
- grated Parmesan - 75 g.
Kukonzekera
Mu kasupe wotentha mumasakaniza mitundu yonse ya batala ndipo mugwiritseni ntchito kusakaniza adyo odulidwa ndi anyezi. Pamene zidutswa za anyezi zikhale zomveka, tsanulirani mpunga mmenemo ndi kusakaniza. Pambuyo pake, onjezerani mankhwala osokoneza bongo ndi thyme ndikutsanulira vinyo onse. Lolani madziwo kuti asungunuka, koma pamene akuwotha msuzi ndi mwachangu ndi peeled chanterelles ndi nkhuku nyama mu frying pan.
Yambani kuwonjezera msuzi ku mpunga m'magawo, ndi kulimbikitsa nthawi zonse. Pamene msuzi wonse ukuwonjezeredwa, mpunga udzakhala wofewa, ndipo kusagwirizana kwa risotto ndi kokoma, kuwonjezera chanterelles ndi nkhuku ndi grated parmesan.
Kodi kuphika risotto ndi chanterelles mu kirimu msuzi?
Zosakaniza:
- chanterelles zouma - 1 chinthu;
- nkhuku msuzi - 780 ml;
- mpunga arborio - 1 chinthu;
- vinyo woyera wouma - 115 ml;
- adyo - dzino dzino;
- mafuta a azitona - 45 ml;
- Nthambi za thyme - 2 ma PC.;
- ochepa a parsley wobiriwira;
- zonona - 115ml;
- nyemba zobiriwira - 65 g;
- grated Parmesan - 45 g.
Kukonzekera
Musanaphike, zouma za chanterelles zilowerere m'madzi otentha. Padera, sungani adyo, sanganizani ndi mpunga ndikuyamba kutsanulira msuzi wotentha m'magawo. Pamene msuzi onse akuwonjezeredwa, tsanulirani ndi kirimu. Mosiyana, mwachangu mashed chanterelles ndi thyme ndi nandolo. Awonjezere iwo ku mpunga pamodzi ndi grated Parmesan.