Tiyeni tisangalale ndi mabanja athu onse kuti tidye chakudya usiku uno ndikukonzekeretsa msuzi wokongola kwambiri omwe amapangidwa ndi bowa woyera.
Chakudya chokoma cha bowa chawo chatsopano choyera
Zosakaniza:
- bowa watsopano (woyera) - 450 g;
- kaloti (sing'anga) - 1 chidutswa;
- anyezi - 1 pc.;
- Zakudya zopangidwa kunyumba - 150 g;
- Mafuta a mpendadzuwa - 3-4 st. makuni;
- mchere wa khitchini - kulawa;
- madzi oyera - 2.5 malita;
- katsabola - nthambi 5-7.
Kukonzekera
Kuchokera pa zipewa za bowa zoyera zotsuka, chotsani khungu lochepa la peel, liziduleni mu zidutswa ziwiri kapena zitatu ndikuziwonjezera pa phula, zomwe tizakakonza msuzi wathu. Dzazeni ndi madzi oyera ndikukonzekera pa mbale yamoto. Kuphuphuka kwakukulu kumachotsedwa mothandizidwa ndi phokoso, kutsanulira msuzi wophika mchere ndi kuwiritsa bowa kwa mphindi 60. Kenaka, timayika mu poto yomwe idakonzedwanso kale, imayenera kuphikidwa kwinakwake mphindi 8-10. Pamene Zakudyazi zikukonzekera, kutsanulira mafuta pang'ono pansi pa poto yaying'ono komanso pamene imatulutsa utsi, timayakira anyezi odulidwa bwino, mwamsanga ndi kaloti. Frysani masamba mpaka golidi. Kenaka, sungani zomwe zili mu frying mu supu, pakangopita mphindi zochepa, kenani mkati mwake mutenge katsabola watsopano, muzimitsa chofukizacho musanayambe kudya kukoma kwa mbale, mulole ikhale yosachepera mphindi 15.
Msuzi wa kirimu ndi bowa watsopano woyera ndi mbatata ndi vermicelli
Zosakaniza:
- bowa woyera - 350 g;
- mbatata - ma PC 4;
- vermicelli (spiderweb) - 80 g;
- anyezi - 1 pc.;
- adyo - 1 clove;
- Mafuta a mpendadzuwa - 2-3 tbsp. makuni;
- batala - 30 g;
- madzi akumwa - 2.2 malita;
- mchere - kulawa;
- parsley - nthambi 4-6.
Kukonzekera
Kupyolera mu nyuzipepala, ife timayimitsa dzino limodzi mu mafuta omwe ali kale a mpendadzuwa otentha mu poto. Pamene adyo ndi wachikasu pang'ono, chotsani ku prying poto ndi phokoso, ndipo m'malo mwake mulalikire anyezi aang'ono ophwanyika ndi tiyi tating'ono. Pafupifupi nthawi yomweyo timayambitsa tiyi tating'onoting'ono ta bowa woudulidwa, zomwe tinkakwera mumadzi ozizira pafupifupi maola 2.5. Zomwe zili mu frying poto zimakoledwa kuti zikhale ndi golide wotchedwa golide ndipo, kutenga gawo lachitatu la bowa, timaliika mu kapu ya madzi ndi madzi otentha omwe ali otentha. Mu mphamvu imodzimodziyo, timaphatikizapo zidutswa za mbatata zowang'ambika ndipo pamene zatsala pang'ono, timayika mu supu ya vermicelli. Zonse zikasungunuka ndipo zidzakhala kale pa siteji ya chimbudzi, timayika mu supu ya mafuta abwino, ndipo ikangoyamba kusungunuka. Timatsanulira (m'magawo) supu yowonongeka pang'ono mu mbale yaikulu ya blender ndikupanga kuchokera ku kirimu msuzi, womwe timayikanso mu supu. Timayika pa mbale yophatikizidwa, kubweretsa chirichonse ku chithupsa ndipo nthawi yomweyo imachotsa. Gwiritsani ntchito supu ya kirimu patebulo pakati pa mbaleyo ikani supuni yosungira bowa wokazinga ndi kuwaza chirichonse ndi parsley yosweka.
Msuzi puree ku bowa watsopano woyera ndi balere
Zosakaniza:
- bowa woyera watsopano - 280-300 g;
- madzi akumwa - 2,3 -2,5 l;
- anyezi - ma PC 2;
- balere wa ngale - 120 g;
- mafuta (82.5% mafuta) - 40 g;
- mchere wa khitchini - kulawa.
Kukonzekera
Sambani mosamala kwambiri bowa lathunthu loyera, tipeze phazi lakumtunda, kenako tisiye bowa lililonse ndi mpeni muzipinda zingapo. Timawatsitsira pansi pa poto yoyera, mudzaze ndi madzi ndi kutumiza bowa kuti aziphika pa hotplate ya mbale. Pamene madzi wiritsani, yikani msuzi ku msuzi ndipo pitirizani kuphika iwo kwa mphindi 45. Kenaka ife timayika mu poto lalikulu cubes yaiwisi anyezi ndi osambitsidwa madzi ozizira perlovsku, omwe ayenera ankawaviika usiku wonse. Sungani msuzi mpaka mbewuzo zitakonzeka, kenaka yikani chidutswa cha batala, ndipo mutatha mphindi zingapo mutenge poto pamoto. Timalumikiza blender mu chidebe ndi msuzi ndikubweretsa zonse zomwe zili mkati mwathunthu, kenako mutha kuyamba kudya chakudya choyambirira choyamba.