Mbatata ndi masamba okhwima. Amakonda kuwala ndi kutentha, ndipo salekerera mvula yambiri komanso mphepo yamphamvu. Choncho, kubzala tomato pamalo otseguka ayenera kudutsa molingana ndi malamulo ena. Ndiyeno kuchokera kumunda wanu mudzasonkhanitsa zipatso zambiri zokoma, zothandiza ndi zokongola.
Momwe mungamerekere tomato pansi?
Ngati mukufuna kuphunzira momwe mungamere tomato molondola, ndiye choyamba, muyenera kusankha malo obzala. Chifukwa tomato amasangalala ndi dzuwa, ndiye malo awo ayenera kuyatsa bwino komanso ali pamtunda. Kuonjezerapo, ndikofunikira kukonzekera dothi. Ndibwino kuti mutenge ngati mchenga wa peat, humus ndi sod ndi kuwonjezera pa mchenga wa mtsinje. Kuchokera kumalidwe oyenera a tomato pamalo otseguka kumadalira mtundu wa mbeu, ndi kuchuluka kwake.
Kubzala tomato mu mbande za mbande
Zinyama za phwetekere ziyenera kukhala ndi mizu yabwino. Kutalika kwake kwabwino kumakhala pafupifupi 25 masentimita. Musanadzalemo, m'pofunikira kuthira zomera bwino ndi madzi. Chotsani mu thanki, yesetsani kupulumutsa mokwanira momwe dziko lapansi limakhalira pa mizu ya tomato. Izi ziwathandiza kuti azitha kuyanjanitsa bwino pansi pa zikhalidwe zatsopano. Pali njira zambiri zobzala tomato pamalo otseguka ndi mbande. Nazi zotsatira zosangalatsa kwambiri.
- Kubzala tomato pamalo otseguka m'mabowo ndi njira yowonjezera. Maenje amafufuzidwa kumalo osankhidwa. Udindo wawo uyenera kukhala wotero kuti muzu ndi gawo la pansi pa tsinde. Mukhoza kuchoka masamba 3-4 okha, ndipo mudzaze tsinde lonse lapansi. Musanadzalemo mbande, chitsime chimathirira madzi, mmera umabzalidwa mmenemo ndipo nthaka imakhetsedwa kuchokera pamwamba. Kuphatikiza pang'ono nthaka yozungulira mbande, mungathe kuphimba plantings ndikuyika mapegi a garters a zomera.
- Amaluwa ambiri amalangiza kubzala mbande mu phwetekere. Pochita izi, chemba ngalande mozama masentimita 10, kuthirira madzi ndi kuika mu mbande zomwe zimamera, kuchoka pamwamba ndi masamba pamwamba pa nthaka. Pa gawo la pansi pa tsinde padzakhala mizu yowonjezerapo, ndipo mbewu idzakula mwamphamvu ndi yamphamvu.
- Kubzala tomato kumalo otseguka kungathe kuchitika komanso kutchedwa njoka. Ndibwino kuti mukhale ndi mbande zazikulu kwambiri mpaka mamita. Kukumba dzenje pafupifupi 25 masentimita pansi. Masamba onse apansi amachoka pa mbande. Tsinde ndi mizu zimanyozedwa ndi madzi ndikuyikidwa mu dzenje mu bwalo ngati mawonekedwe a njoka. Pewani chomeracho ndi nthaka, kutsanulira ndi madzi otentha ndi kuwaza ndi peat yochokera pamwamba, yomwe idzasunga chinyezi.
Kubzala mbewu za phwetekere
Ngati mwasankha kukula mbande za phwetekere nokha, muyenera kuphunzira kulima tomato ndi mbewu. Kuti muchite izi, muyenera choyamba kumera. Izi zingatenge kuchokera masiku awiri mpaka masabata asanu ndi atatu. Musanafese, mabowo apangidwa ndi mamita 40 cm ndipo ayenera kuthiridwa ndi pinki yothetsera potaziyamu permanganate. Mbeu zowumera zimagawidwa mofanana mumtsinje wothira ndi zouma. Chifukwa cha chisanu chokhazikika, mbewu zomwe zaphuka zimatha kufota, pamene zouma, zikadali pansi, zimasungidwa bwino.
Pambuyo pa maonekedwe a masamba 2-3 pa mphukira, zomera zimayenera kukamera bwino ndipo zamphamvu zokhazokha ziyenera kusiya. Kupatulira kachiwiri kumachitika pamene masamba 4-5 akuwonekera. Musanayambe kupatulira kotsiriza, chitsime ndi mphukira ziyenera kutsuka bwino. Pa fossa iliyonse ndikofunikira kuchoka 3-4 zomera, ndi kuika kokongola kumene mbande ziri zofooka kapena zatha.
Kutalikirana pakati pa tomato mutabzala
Oyamba olima amaluwa amasangalatsidwa ndi kutalika kwa tomato. Izi zikhoza kudalira mitundu yosiyanasiyana ya tomato. Pakati pa tchire la phwetekere akhoza kukhala mpaka 40-50 masentimita, ndipo mtunda wa pakati pa mizere - 50-70 masentimita wamtali zomera zimayenera kubzalidwa kawirikawiri. Kuwonjezera apo, tomato wa mitundu yoyambirira idzabzalidwa ndi nthawi ya masentimita 35, masentimita - 40 masentimita, ndi mochedwa - masentimita 45.
Nthawi ya tomato kubzala
Ngati timabzala tomato m'nthaka, nthawi yosiyana siyana ndi nyengo zosiyana zimasiyana. Zimadalira kutentha kwa mpweya wozungulira, komanso nthaka. Popeza phwetekere ndi chomera chotentha, zimatha kuvutika kwambiri panthawi ya masika. Choncho, tani tomato ziyenera kubzalidwa pokhapokha ngati mpweya wotentha sungagwe pansipa + 15 ° C. Pakuti chodzala tomato pamalo otseguka ndi bwino kusankha chisanu chamadzulo. Kwa usiku mbewu zimakhala zolimba kwambiri ndipo dzuwa silidzawawononga iwo.
Kusamalira tomato mutabzala
Ndi nthawi yophunzira kusamalira tomato mutabzala. Ndipotu, ngati simusamaliranso bwino, zomera zimatha kudwala, maluwa ndi mazira ambiri - kugwa, zokolola zimachepa, ndi kulawa kudzawonongeka. Choncho, ndikofunika kuti tiwone bwinobwino momwe mbeu zimayendera, m'kupita kwa nthawi ndikuyankha moyenera kusintha kwa maonekedwe awo. Makamaka ayenera kuperekedwa kwa feteleza ndi kuthirira tomato, kudula zomera, kumasula nthaka pansi pawo ndi tie yake panthawi yake.
Kodi kudyetsa tomato mutabzala bwanji?
Mwini aliyense akufuna kukula bwino kotuta tomato. Komabe, chifukwa cha ichi muyenera kudziwa zomwe feteleza zimapanga mukamadzala tomato. Zomwe zinachitikira alimi akulangizani panthawiyi kuti azitsatira anayi kudyetsa zomera. Pali njira zingapo zodyera zosiyanasiyana.
- Kwa nthawi yoyamba mbande phwetekere chakudya 21 patatha masiku akufika pansi. Kuti muchite izi, tengani 10 malita a madzi 1 tbsp. supuni feteleza Chatsopano Choyenera ndi 1 tbsp. spoonful wa nitrofusca. Pa chomera chimodzi, tsanulirani theka la lita imodzi ya yankho.
- Nthawi yachiwiri tomato ikhoza kudyetsedwa pamene maluwa achiwiri amamveka. Gwiritsani ntchito izi: 1 tbsp. supuni Agricola Vegeta, 1 tbsp. supuni ya superphosphate, supuni 1 ya kloride kapena potaziyamu sulphate. Chitsamba chimodzi chiyenera kutsanulira 1 lita imodzi feteleza.
- Pambuyo pakakula burashi 3, yachitatu imadyetsa. Gwiritsani ntchito yankho lake: 1 tbsp. spoons wa sodium humate ndi 1 tbsp. spoons wa nitrofusca mu 10 malita a madzi. Kwa 1 lalikulu. M ya munda timagwiritsa ntchito malita 5.
- Nthawi yotsiriza timamera tomato masiku 14 mutatha fetereza. Timakonza njira yothetsera 10 malita a madzi ndi 1 tbsp. makapu a superphosphate, kutsanulira 10 malita a yankho la 1 lalikulu. m wa munda.
Nthawi zambiri mumwa tomato mutabzala?
Funso lina lofunika lomwe limadetsa nkhalango yonse: pamene mutha kuthirira tomato mutabzala. Kudyetsa mbande za tomato m'nthaka, tiyenera kuthirira madzi onse m'nkhalango. Choncho, nthawi ina mutabzala, sizikusowa kuthirira. Malingana ndi kupezeka kwa mvula kumapeto, tomato akhoza kuyamba madzi pambuyo pa masabata awiri. Ngati ndi nyengo yowuma, ndiye kuti mukhoza kuyamba kuthirira.
Mukamwetsa, yesetsani kutsanulira madzi pansi pa muzu wa mbeu, popanda kugwa pa masamba, chifukwa izi zimayambitsa matenda a tomato . Chifukwa chomwecho ndi zosayenera kuchita ndi kukonkha phwetekere. Ndi bwino kuwamwa madzulo. Mutabzala ndi musanayambe kubala chipatso, kuthirira sikuyenera kukhala kawirikawiri: muyenera kungosungunula nthaka. Koma ndi kuyamba kwa kusasitsa kwa tomato, kusowa kwawo kwa madzi kumawonjezeka. Kuchokera nthawi ino, zomera zamadzi ziyenera kukhala nthawi zonse komanso nthawi zambiri.
Ndi chiyani chomwe mungathe kubzala tomato?
Kukolola kwabwino kwa mbewu za masamba ndi chitsimikizo cha kukolola koyenera. Kubzala kwa tomato pamalo otseguka kumapewa matenda ambiri omwe amachokera ku zomera zowonjezereka. Kuonjezera apo, ngati mukulima mbewu imodzi, nthawi yowonjezera nthaka imadumphira kwambiri, ndipo simungathe kupeza zokolola zomwe zilipo pamtunda woterewu. Choncho, ndikofunika kudziwa zomwe zingabzalidwe ndi tomato.
Kodi ndingamange kabichi pafupi ndi tomato?
Kuyandikana kwa masamba ena kungapangitse zokolola ndi kuteteza motsutsana ndi matenda ndi tizilombo toononga, ndi zomera zina zingathe kupondereza ndi kusokoneza chitukuko choyenera cha anzako. Momwe mungamerekere tomato kuti masamba ena amthandize kuthandizira bwino? Pafupi ndi tomato, mukhoza kudzala mitundu yonse ya kabichi: yoyera, yamitundu, Brussels, broccoli. Ndi kohlrabi yekha ndi mnansi wosafunika wa phwetekere.
Kodi ndingabzalitse eggplant ndi tomato?
Ngati mukufuna kudziwa momwe mungabzalitsire tomato panja, musaiwale kufunsa kuti ndiwo zamasamba zotani bwino ndi tomato. Akatswiri samalimbikitsa kunyamula aubergines, mbatata, fennel komanso katsabola mu phwetekere pafupi. Koma adyo, kaloti, anyezi adzakhala abwino kwambiri kwa tomato. Manyowa a zitsamba zokhala ndi zokometsera salvia ndi timbewu tatsamba, marigolds ndi marigold sizidzateteza tizilombo to tomato, koma zidzakhalanso zokongoletsera za munda wanu.
Kodi mungabzalidwe tomato ndi tsabola?
Ma tomato ndi tsabola ndi a banja la Solanaceae. Zomerazi zimafunikira zinthu zomwezo za chitukuko ndi fruiting, ndipo kuzisamalira ndi zofanana. Ndiye, pamene funso libuka, momwe mungabzalitsire mbande za phwetekere ndi masamba omwe angamere pafupi, mungathe kusankha bwino kwa oyandikana ndi tomato tsabola. Zokolola za zomera zonse kuchokera kumadera ena sizidzakhudzidwa, ndipo nthawi zina zikhoza kuwonjezeka chifukwa cha chisamaliro chomwecho.