Cutlets, yophikidwa mu uvuni ndi gravy, ndi yokwanira Kuwonjezera pa zokongoletsa. Mitengo nthawizonse imakhala yowonjezera yowutsa, yonyezimira komanso yokondweretsa.
Chicken cutlets mu uvuni ndi gravy - Chinsinsi
Zosakaniza:
- nkhuku fillet (m'mawere) - 670 g;
- mkate woyera - 170 g;
- mkaka - 340 ml;
- mababu a anyezi - ma PC 2;
- cloves adyo - 1-2 ma PC;;
- mayonesi amatsenga - 65 g;
- nyerere ya nkhuku yofiirira-2 ma PC.;
- Tchizi zolimba - 190 g;
- Zindikirani mtedza - 1 uzitsine;
- amadyera - kulawa;
- Mchere ndi waukulu komanso osakaniza tsabola asanu - kulawa;
- mpendadzuwa, mafuta osapsa.
Kukonzekera
Choyamba, chifuwa cha nkhuku chiyenera kusandulika kukhala nyama yamchere. Kuti muchite izi, tanizani magawo a mkatewo mu mkaka, kuyeretsa ndi kugawaniza muyeso umodzi wa anyezi ndi mano a adyo, komanso mudulani nkhumba zisanayambe ndi zouma. Tsopano, mothandizidwa ndi chopukusira nyama, timadya nyama, anyezi, adyo ndi mkate, zomwe zawonongedwa bwino kuchokera ku chinyezi chowonjezera. Timayendetsa ku dzira lovomerezeka, timaphatikizapo magawo awiri mwa magawo atatu kuchokera pa zowonjezera zowonjezera pa tchizi, timapanga timadzi timene timadula timadziti tambiri, ndipo timasakaniza.
Timayambitsa nkhuku cutlets kuchokera ku nyama yosungunuka ndikuiwombera kwa mphindi zingapo kuchokera kumbali ziwiri pakutentha kwakukulu mu poto. Timasunthira zakudya zopanda kanthu mu mbale yophika ndikukonzekera. Kutsekemera ndi odulidwa, timayambitsa anyezi kuti tifewa pang'ono pang'onopang'ono wa mafuta a mpendadzuwa, kuwonjezera mayonesi, kutsanulira mu kapu ya mkaka, nyengo yomwe imasakanizidwa ndi mchere, tsabola ndi nutmeg pansi, kuponyera masamba odulidwa, kulola misozi yiritsani, ndi kuzimitsa moto. Lembani zipatso za cutlets mu mawonekedwe, timapaka katundu pamwamba pa tchizi otsala ndikuwatumizira kwa mphindi khumi kuti tiphike mu ng'anjo yotentha kufika madigiri 180.
Nyama cutlets, kuphika mu uvuni ndi msuzi wowawasa kirimu
Zosakaniza:
- nkhumba (zamkati) - 335 g;
- ng'ombe (zamkati) - 335 g;
- mapira a mikate yoyera - 120 g;
- mkaka - 80ml;
- mababu a anyezi - 130 g;
- cloves adyo - 2-3 ma PC;
- basil wouma - 1 pinch;
- Chitaliyana zouma zitsamba - 1 uzitsine;
- dzira - chidutswa chimodzi;
- mafuta okoma kirimu 15% - 260 g;
- batala - 65 g;
- ufa wa tirigu - 95 g;
- mchere waukulu ndi tsabola wakuda - kulawa.
Kukonzekera
Nkhumba ndi zamkati zamphongo zimatsukidwa ndi madzi ozizira, zouma, ziduladutswa ndikusakanizidwa ndi chopukusira nyama pamodzi ndi babu wothira anyezi ndi adyo cloves. Timawonjezera mkaka wamchere ndikukakamiza mkate kuti ukhale mkaka, kumenyana ndi dzira, kuponyera ndowe ya basil wouma, mchere wa tsabola wakuda ndi kuwerama mosamala. Timapereka maziko a zidutswa za cutlets kuti tiyese m'firiji kwa mphindi makumi atatu ndikupanga timapepala timene timapanga. Timayika pa ufa, kuziyika mu mawonekedwe odzola ndi kuwatumiza ku msinkhu woyenera, kutenthedwa kufika madigiri 185, kwa pafupi maminiti khumi ndi asanu. Panthawiyi timakonzekera kuchotsa kirimu wowawasa. Kuti muchite izi, mutulutseni supuni ya ufa mu frying pan mu frying poto, kenaka kuwonjezera kirimu wowawasa, bweretsani mchere kuti mulawe ndi mchere, tsabola ndi nyengo yake ndi zitsamba za Italy. Timalola zowonjezereka za poto kuti zisawonongeke, kutsanulira zidutswazo ndi kuziphika kwa maminiti khumi ndi asanu.
Kodi kuphika yowutsa mudyo nsomba cutlets ndi gravy mu uvuni?
Zosakaniza:
- nsomba - 620 g;
- mnofu wa mkate woyera - 90 g;
- mkaka - 70ml;
- toioni babu - 90 g;
- cloves adyo - 2 ma PC.;
- mafuta a mpendadzuwa osapsa - 70ml;
- phwetekere - 95 g;
- msuzi wa nsomba - 460 ml;
- shuga wa mchenga - 5 g;
- tsamba lachilombo - 1 pc.;
- mchere waukulu ndi tsabola wakuda - kulawa.
Kukonzekera
Nkhumba zophika nsomba, mano onunkhira ndi mano a adyoza akugwedezeka ndi chopukusira nyama, kuwonjezera mkaka wa mkaka ndi kukanikizira mkate, kuponyera mchere kulawa, tsabola pansi ndi kusakaniza mosakanikirana ndi nsomba za cutlets. Tsopano timapanga zinthu zotetezedwa ndi mitengo ya palmu ndikuziwombera kuchokera kumbali ziwiri pa mafuta mu poto yamoto.
Timasintha nsomba zokhala ndi nsomba muzakudya zakuya ndikukonzekera msuzi. Timayambitsa phwetekere mu msuzi wa nsomba, tiyikemo mu supu ndikuyika mbale pa hotplate. Sungani tomato osakaniza ndi mchere, shuga, tsabola, onjezerani tsamba la laurel, lolani ilo liwiritse, ndi kutsanulira kwa zidutswazo. Phimbani fomuyo ndi chivindikiro kapena kuyimitsa ndi chodulidwa cha zojambulazo ndikutumiza ku uvuni kwa mphindi makumi awiri kudzalakalaka kutentha kwa madigiri 185.