Kukonzekera kwa mikate ndi imodzi mwa magawo oyambirira a kuphunzitsa oyamba ku nzeru zonse zophika. Ntchito yomweyi inkapangidwira ku mikate chifukwa cha kuphweka kwawo: chiwongolero cha mayeso ndi chimodzimodzi, maphikidwe ambiri ali ofanana, kotero ndi ovuta kuphunzitsa. Ngati mukufuna kupanga chikho mu ng'anjo molingana ndi chophweka chophweka, ndiye kusankha kwa nkhaniyi kukuthandizani.
Chosavuta chikho chokhalira ndi zoumba
Kuphika pa maziko a mkaka nthawi zonse kuli kovuta kwambiri. Umboni wachindunji wa ichi ndi chikho chachikale, chomwe, ngakhale kuti chikukongola, chimakhala chodontho ndi chonyowa.
Zosakaniza:
- batala - 225 g;
- shuga granulated - 405 g;
- mazira - ma PC 6;
- kirimu wowawasa - 235 g;
- zoumba - 1 chinthu;
- ufa wophika - supuni 1;
- ufa - 355 g.
Kukonzekera
Monga tanenera kale, ndondomeko yosakaniza kayeke ka keke kamasintha. Pazigawo zoyamba, nthawi zonse muyenera kuchepetsa batala, ndiyeno muwasandutsa kirimu, mukuwombera pamtunda wothamanga wa chosakaniza ndi Kuwonjezera kwa shuga granulated. Pamene chisakanizocho chimagwiritsidwa ntchito ndi whisk, kuyamba pang'ono kuwonjezera mazira, imodzi panthawi. Kenaka yikani kirimu wowawasa ndipo mutangomaliza ndi zokometsera, yambani kuwonjezera zowonjezera zosakaniza, kuphatikizapo mapangidwe awiri omaliza.
Pamene mtanda uli wokonzeka, perekani zoumba pamodzi ndi ufa ndi kuwonjezerapo kusakaniza, poyala mosamala spatula.
Gawani mtandawo mu nkhungu ndi kutumiza chikho chophweka ndi zoumba ku uvuni kwa ola limodzi ndi theka pa 180.
Chomera chophweka kwambiri cha kefir mu uvuni
Mu nyengoyi, makapu angaperekedwenso ndi zipatso zatsopano, monga tinasankha kuchita muzomwezi, ndikukwaniritsa chobiriwira cha kefir chomera chitumbuwa, chomwe chimatsindika kukoma kwa mbale ndi kuuma kwake.
Zosakaniza:
- batala - 225 g;
- shuga granulated - 285 g;
- mazira - zidutswa 4;
- madzi a mandimu - 15 ml;
- vanila kuchotsa - 5 ml;
- ufa wophika - 2 tsp;
- ufa - 420 g;
- kefir - 245 ml;
- yamatcheri (okonzedwa) - 3 tbsp.
Kukonzekera
Yambani kumenyana ndi chosakaniza ndi batala wofewa, mu magawo, kutsanulira mitsuko ya shuga mpaka chisakanizocho chikhala chobiriwira chobiriwira. Pambuyo pake, yambani kuyamwa mazira, komanso osasiya ntchito ya makononi. Pambuyo mazirawo, mukhoza kuwonjezera mafuta onunkhira pazomwe mukufuna kapena mwamsanga muyambe kuthira kefir ndi madzi a mandimu. Pamene gawo la madziwa ndilokonzeka, yaniyeni, kuphatikizapo ufa wophika ndi ufa. Tsopano, pogwiritsira ntchito chosakaniza chomwecho, koma kale pamtunda wothamanga, phatikizani onse okonzeka kusakaniza. Yikani mtanda ndi yamatcheri, omwe poyamba anawaza ufa, ndi kutsanulira mu nkhungu. Kuphika kwa ola limodzi ndi mphindi 10 pa madigiri 165.
Mmene Mungapangire Zakwando mu ng'anjo - Chinsinsi Chosavuta
Kuti mumve zambiri, mukhoza kuphika mafineti osavuta ndi okoma mu uvuni, kugawanitsa iwo mu magawo. Kuti muchite izi mudzafunikira nkhungu zapadera zazakumwa ndi magawo a mapepala kuti ogula azisamalira gawo lawo labwino koma osadetsa zala zawo.
Zosakaniza:
- Butter - 190 g;
- shuga - 175 g;
- mazira - zidutswa zitatu;
- ufa wophika - supuni 1;
- ufa - 175 g;
- mkaka (ayezi) - 115 ml;
- vanila kuchotsa - 3 ml.
Kukonzekera
Sinthani zowonjezera zoyamba mu kirimu choyera. Musayime kugwira ntchito kwa ma coronals, kutsanulira mu chotupa cha vanila kapena mafuta ena opangidwa. Yambani kuwonjezera mazira, ndikukwapula kukupitiriza. Tsopano ayambe kutsanulira ufa wosakaniza ndi ufa wophika, kusakaniza zowonjezera ndi magawo a mkaka wa ayezi. Apatseni mtandawo mu nkhungu ndikuyika mu uvuni wozizira, kutentha kwa madigiri 140. Siyani ma muffins kuphika kwa ola limodzi.