Mabiski pa mkaka

Ngati mukufuna kuyesa mikate yopanda mpweya, ndiye kuphika mkaka. Ndi mabulu amenewa omwe amadziwika ndi airy, koma zotsekemera, zosunkhira bwino, ndizokondweretsa.

Mkate wokometsera wokha umapitirira mkaka

Zosakaniza:

• ufa - zinthu 4 1/2;
• mkaka - 1 chinthu;
• mafuta - 1/2 tbsp;;
• shuga - 1/3 ya zaka;
• yisiti yowuma - 7 g;
• mazira - zidutswa ziwiri;
• mchere - 1/2 tsp;
• Zoumba - 3/4 tbsp.

Kwa kudzazidwa:

• shuga wofiira - 1 1/4;
• batala - 2/3 ya chinthucho;
• mbewu yambewu - 3 tbsp. makuni;
• mchere wa sinamoni - 1 1/2 tsp.

Kukonzekera

Sakanizani makapu awiri a sefa ufa wofunda mkaka, 1/2 chikho chinasungunuka batala, shuga, yisiti, mazira ndi mchere. Chotsani chisakanizo mpaka mutayika bwino, kuwonjezera zoumba ndi ufa wotsala. Timasunthira mtandawo kuntchito yapamwamba ndi kuiwombera kwa mphindi 3-5, mpaka itakhala yosalala ndi zotanuka. Mkate wa makoswe mumkaka ndi wokonzeka, kuuyika mu mbale, wothira mafuta, kuphimba ndi filimu ndikupita kwa maola 1-1 / 2.

Zosakaniza zonse za kudzazidwa, kupatula sinamoni, zimasakanizana pamodzi. Gawo la kusakaniza likugawidwa pansi pa sitayi yophika, ndipo mu theka lachiwiri tikuwonjezera sinamoni. Mtundu wa mtanda womwewo umakhala wofanana wofanana ndi umene umakulungidwa mu makoswe, kudzoza ndi kusakaniza kwa kudzaza ndi kukakulungira mu mpukutu. Sungani mipukutuyi ndi kuyika pa teyala yophika, pafupi ndi mzake. Siyani mtanda kuti mupite kwa ola limodzi. Musanayambe kuphika, perekani nsonga za mkaka ndi mkaka.

Timaphika mkaka wokometsera mkaka mu utoto wofiira mpaka madigiri 180 kwa mphindi 20-25.

Mufini maphikidwe pa mkaka wowawasa

Zosakaniza:

• mkaka wowawasa - 300ml;
• ufa wophika - 2 tsp;
• ufa - 370 g;
• mafuta a masamba - 50 ml;
• shuga - 3-4 tbsp. makapu.

Kukonzekera

Mkaka wotentha kwambiri umasakanizidwa ndi mafuta a masamba. Timayesa ufa pamodzi ndi ufa wophika ndikuwonjezera madzi osakaniza ndi shuga ndi mchere. Tsopano, pang'onopang'ono kutsanulira mkaka mu kusakaniza kouma, timasakaniza mtanda womwe sukumamatira ndi manja. Gawani mtanda mu magawo 10 ofanana ndikuwaponyera mipira. Mabiseni amafalikira pa tepi yophika mafuta ndi kuphika pa madigiri 200 mpaka 20-25.

Zakudya zowonongeka pa mkaka wowawasa popanda yisiti, mukhoza kuwaza shuga kapena kutsanulira caramel, pamene akadakali otentha, kotero amatha kutentha ndikukhala ngati tastier.

Mafuta amchere pa mkaka wouma

Zosakaniza:

• ufa - 350 g;
• mkaka ufa - 2 tbsp. makuni;
• shuga - 4 tbsp. makuni;
• mchere - 1/2 tsp;
• dzira - chidutswa chimodzi;
• yisiti - 1 tsp;
• madzi 120 ml;
• batala - 30 g;
• leeks - chidutswa 1;
• mbewu za poppy;
• Chikauma-2 tsp.

Kukonzekera

Sakanizani ufa wothira ndi shuga, mchere, mkaka ufa ndi yisiti. Onjezerani kuti zouma zowonjezera dzira ndikuwaza zonse pamodzi ndi manja anu. Mwamsanga pamene mtanda ukuyamba kusonkhana palimodzi, onjezerani madzi ofunda ndi kusakaniza bwino. Phizani mtanda ndi thaulo lamadzi ndi kusiya kwa mphindi 10. Mu mtanda, ayendetseni mu batala wofewa, leek akanadulidwa ndi chili. Apanso, musiyeni mtanda kwa mphindi 10. Timadulapo kwa mphindi 3-4 ndikuzisiya.

Apanso, gwirani mtanda, mulole kuti ufike kwa ora limodzi ndikugawa magawo 10 ofanana pafupifupi 100-105 magalamu. Timayika mabotolo pamphika wophika, pafupi. Kuti azitha kutentha kwambiri ndi dzira lopaka mkaka. Sakanizani bulu ndi mbewu za poppy ndipo muyike muyeso yochuluka kwa madigiri 180 pa mphindi 20.

Konzani makapu ndipo mukhale okoma, mutenge chikasu ndi leek ndi sinamoni, zipatso zouma kapena chokoleti . Musanayambe kutumikira, lolani bululo liziziziritsa kwathunthu.